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Instructions. In a medium saucepan, boil 2 cups of water. Once boiling, remove from heat and stir the green jello powder into the hot water, whisking until gelatin dissolves. Stir in 1 cup cold water, and 8 oz. Jameson. Evenly divide the jello mixture among 2 oz. cups. Chill in the refrigerator for 2-4 hours, until Jello is set.
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Instructions. In a small saucepan, add 1 cup of water. Let it come up to a boil and then remove from heat. Add 1 packet of unflavored gelatin to the boiling water. Whisk until the gelatin is completely dissolved. Add the green jello mix into the saucepan and whisk until dissolved. Add ⅓ cup chilled vodka and stir well.
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Add 2/3 cup boiling water to lime jello mix in small bowl; stir 2 min. until completely dissolved. Repeat with orange jello mix. Add your liquors to both jell-o's and set to the side. Cool 10 minutes. For the white layer, pour milk into a small saucepan. Add the gelatin packet to the milk and allow to sit for 5 minutes.
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The most popular St. Patrick's Day jello shots include green shots, whiskey and Guinness shots, and jello shots in the colors of the Irish flag. Ingredients. Tri-Colored Green Jello Shots. 1¼ cups (294 ml) lemonade; 5 teaspoons (14 g) unsweetened gelatin; ¾ cup (176 ml) lime vodka;
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Turn on medium heat, simmer until the gelatin dissolves. Stir well, until it comes to a boil. Remove from heat and add sugar and vanilla and stir to dissolve, add in your vodka, stir and let cool 10 minutes. Pour or spoon lime jello into plastic shot glass ⅓ of the way full. Refrigerate 25 minutes.
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Instructions. Place the gelatin and boiling water in a medium mixing bowl and stir until the mixture is smooth with no grit on the bottom. Add the apple vodka and stir again. Using an injector or pourable measuring cup, fill each cup, leaving a bit of room at the top. Place in the fridge for 3 hours or until solidified.
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Heat 2 cups of water until boiling. 3. Mix in the Jell-O shot mixture. Pour the boiling water into a mixing bowl with the Jell-O powder and whisk until powder is completely dissolved. Pour in the vodka and remaining cold water and whisk. Fill each shot cup with the Jell-O mixture and refrigerate for 1-2 hours until firm.
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Instructions. Add 2/3 cup boiling water to lime jello mix in small bowl; stir 2 min. until completely dissolved. Repeat with orange jello mix. Add your liquors to both jell-o's and set to the side. Cool 10 minutes. For the white layer, pour milk into a small saucepan. Add the gelatin packet to the milk and allow to sit for 5 minutes.
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How To Make St. Patrick's Day Jello Shots. Step 1: Bring two cups of water to a boil in a medium saucepan. Step 2: Once it starts to boil, remove the hot water from the heat. Stir in the Jello gelatin mix, whisking constantly until completely dissolved. Step 3: Stir 1 cup of cold water and 8 oz. Jameson Irish Whiskey into the Jello mixture.
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2. Mix in the cold water and Jameson Whiskey. 3. Pour the green jello mixture into 2 oz. plastic shot glasses. 4. Refrigerate for 2-4 hours. 5. Add optional garnishes. Garnish Tips - for a festive touch, add a dollop of whipped cream and either green sprinkles or gold sprinkles to the top.
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Add Guinness to a medium bowl, sprinkle on both envelopes of gelatin, and allow to sit for one minute. Stir in Patron, creme de cacao and hot water until the gelatin is completely dissolved. Evenly divide the chocolate Guinness jello shot mixture into individual shot glass cups and refrigerate immediately for 15-20 minutes.
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Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours. Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.
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The ingredients for this jello shot are hot espresso, unflavored gelatin, a little sugar, and Bailey's Irish Cream. Pour the mixture into a square pan and cut once the gelatin has settled. The espresso layer is the bottom layer and the Bailey's Irish Cream layer is on top. 5. Irish Eyes Creme de Menthe Jello Shots.
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In a medium saucepan, boil 2 cups of water. Once boiling, remove from heat and stir in Jell-O, whisking until dissolved. Stir in one up cold water. Add the Jameson Irish Whiskey. Evenly divide the Jell-O mixture among 2 oz. cups. Chill in the refrigerator for 2-4 hours, until Jell-O is set. Top with whipped cream and festive sprinkles.
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Step 2: Add the green jello powder and whisk until dissolved. Add 1/3 cup chilled vanilla vodka and stir well. Step 3: Pour the green gelatin mixture into the bottom of each shot glass, filling 1/3 of the way. Chill for 1 hour or until the gelatin has "set.". Step 4: Bring 1 cup water to a boil in a small saucepan.
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Instructions. Mix jello with 1 cup boiling water. Stir until fully dissolved. Add liquors and mix well. Divide mixture into 2 ounce shot cups. Transfer to fridge to set, about 4 hours. Remove and decorate right before serving! Enjoy!
