Starlight Sugar Crisps (aka, twist cookies) Midwest Nice
If you have about 45 minutes to spend in the kitchen, sour cream sugar twists (aka starlight sugar crisps) might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 83 calories, 1g of protein, and 4g of fat. For 10 cents per serving, you get a hor d'oeuvre that serves 60. A couple people made this recipe, and 42 would say it hit the spot. This recipe from Sweet Annas.
Starlight Sugar Crisps (aka, twist cookies) Midwest Nice
Heat oven to 375 degrees. In small bowl, combine sugar and 2 teaspoons vanilla. Sprinkle about 1/2 cup flavored sugar on pastry cloth or board. Divide chilled dough in half; roll out half of dough to a 16 x 8 inch rectangle on sugared cloth. Sprinkle dough with 1 tablespoon flavored sugar.
Starlight Sugar Crisps (aka, twist cookies) Midwest Nice
Starlight sugar crisps Yield: 5 Servings Measure Ingredient 1 \N Pkg (Tbl) Dry Yeast ¼ cup Very warm water 3¾ cup All purpose flour 1½ teaspoon Salt 1 cup Butter or margarine 2 \N Eggs, beaten ½ cup Sour cream 1 teaspoon Vanilla \N \N Coating: 1½ cup 2 teaspoons
Starlight Sugar Crisps (aka, twist cookies) Midwest Nice
INSTRUCTIONS Servings: 5 dozen cookies Oven: 375 degrees F. Ing Quan Item ** Cookie: Soften yeast in warm water. Set aside. Sift together the flour and the salt. Cut in the butter til the size of small peas. Blend in the eggs, sour cream, vanilla, and yeast mixture. Mix thoroughly. Cover and chill at least 2 hours (up to 4 days).
Starlight Sugar Crisps Family Eats
2 beaten eggs 1/2 c. sour cream 1 tsp. vanilla & the softened yeast together Add to first mixture and mix thoroughly. Form into ball, put in small bowl; cover and chill for 2 hours. Combine 1 1/2 cups sugar and 2 teaspoons of vanilla. Roll out 1/2 dough on 1/2 cup sugar into 16x18 inch rectangular box. Sprinkle with 1 tablespoon sugar.
Starlight Sugar Crisps Sugar crisp, Crisp recipe, Food
1/4 cup warm water 2 1/4 teaspoons granulated dry yeast 3 3/4 cups all purpose flour 1 1/2 teaspoons salt 1 cup (!) butter 1/2 cup sour cream 2 beaten eggs (I used large) 1 teaspoon vanilla extract 1 1/2 cups sugar 2 teaspoons vanilla extract Soften the yeast in the warm water and set aside. In a large bowl, sift together the flour and salt.
several pastries in a white dish on a wooden table
Delicious and slightly crispy, the Starlight Sugar Crisps are the perfect dessert for a party or just to complement your morning cup of coffee. 1 package dry yeast 1/4 cup lukewarm water 3-1/2 cups sifted flour 1-1/2 tsp salt 1/2 cup butter 1/2 cup crisco 2 beaten eggs 1/2 cup sour cream 3 tsp vanilla 1-1/2 cup sugar Soften yeast in water.
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Health-conscious snackers also appreciate the introduction of Lay's WOW chips, a fat-free variety made with a fat substitute called olestra. SoSweet offers all these and more! Dive into our selection and discover the irresistible tang of Salt and Vinegar, the smoky allure of BBQ, or the innovative combination of flavours like Sour Cream and Onion.
Starlight Sugar Crisp Christmas Cookies
Preheat oven to 375 degrees. Divide dough in half. Place one half in the fridge while you work with the other half. Sprinkle 1/2 cup vanilla sugar on a clean work surface. Roll the dough out on.
Opskrift på Vanilla Starlight
In a large bowl whisk together the flour and salt. Cut in the butter until particles are the size of small peas. Blend in the eggs, sour cream, 1 teaspoon vanilla and the softened yeast. Mix thoroughly. Cover and chill at least 2 hours (or up to 4 days). Preheat the oven to 375ºF. In a small bowl, combine sugar and 2 teaspoons vanilla.
Sugar Free Starlite Mints Peppermint 5 lb Bulk Bag
1 1⁄2 teaspoons salt 1⁄2 cup butter 1⁄2 cup shortening 2 eggs 1⁄2 cup sour cream 3 teaspoons vanilla 1 1⁄2 cups sugar Soften yeast in water (can use one packet or 2 1/4 tsp bulk). Sift flour with salt. Cut in butter and shortening. Blend in eggs, sour cream, 1 tsp vanilla, and yeast mixture. Mix well. Cover; chill at least 2 hours.
Bob's Sugar Free Starlight Mints Hard Peppermint Candy, 6 oz Kroger
Wowie these are delicious cookies. Or are they a pastry? They are honestly a wonderful combination! These lovely little things come from a 1950s edition of P.
Starlight Sugar Crisps (Pin)
Starlight Sugar Crisps. Yield: 5 Servings: Categories: Cookies, Entertaining: 1: Pkg(Tbl) Dry Yeast: 1/4: c: Very warm water: 3 3/4: c: All purpose flour
Starlight Sugar Crisps (aka, twist cookies) Midwest Nice
3¾ Cup Sifted Flour 1½ teaspoons Salt
Starlight Sugar Crisps Sugar Twist, Twisted
3 ½ cups flour 1 ½ tsp. salt 1 cup (2 sticks) unsalted butter, at room temperature 2 eggs, beaten ½ cup sour cream 3 tsp. vanilla extract, divided 1 cup sugar Sprinkle yeast over warm water. Set aside. Combine flour and salt in the bowl of a stand mixer. On low speed, cut in butter until no sizes larger than small peas remain.
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3 1/2 c. flour 1 1/2 tsp. salt 1/2 c. butter 1/2 c. shortening 2 eggs, beaten 1 tsp. vanilla Soften yeast in lukewarm water. Sift together flour and salt in mixing bowl. Cut in butter and shortening. Add eggs, vanilla, and softened yeast. Mix well. Cover and chill 2 hours. Combine 1 1/2 cups sugar, 2 teaspoons vanilla.
