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Marinating Steak for Nachos. In a small bowl, combine hot sauce, olive oil, lime juice, minced garlic, and sea salt. Place chuck steak in a resealable plastic bag, then pour the mixture into the bag with the steak. Turn it over in your hands a few times, massaging the marinade into the steak through the bag.
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Refrigerate for atleast 1 hour to overnight. Preheat oven to 375 degrees. Heat a large cast iron skillet over high heat with 1 TB of olive oil. When the oil shimmers and the skillet begins to smoke, place a few pieces of the steak into the pan. Sear for 3 minutes, flip, and sear on the other side for 2-3 minutes.
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In a large food safe bowl, add all the ingredients for the steak marinade and mix thoroughly. Add your steak into the marinade, mix, cover and place in the fridge for at least 4 hours but ideally overnight. Preheat your grill using Cowboy Charcoal to medium-high temperature about 350F. Add a skillet to the grill.
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Line a large baking sheet with aluminum foil or parchment paper for quick cleanup. Or, spray the baking sheet with cooking spray. Add a single layer of crispy tortilla chips. Next, sprinkle half of the cheese over the top of the chips. Add steak slices, black beans, and remaining cheese. Step 3: Bake.
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Preheat the oven to 375°F. Line a large baking sheet with foil. Prep the steak: Place the sliced steak in a mixing bowl. Sprinkle the steak seasoning over the top and toss the steak to coat it evenly in the spices. Make the cheese sauce: Place 2 cups of shredded cheese in a saucepan. Add the cornstarch and salt.
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Instructions. Preheat your oven broiler to high. Spread 1 bag of tortilla chips in a single even layer on a baking sheet. Lay slices of steak over the tortilla chips, then sprinkle with shredded Monterey Jack cheese. Put the pan in the oven until the cheese melts and the chips crisp up, about 3-4 minutes.
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Assembling the Nachos: Preheat the oven broiler to high heat. Arrange the tortilla chips evenly on a lightly greased baking sheet. Sprinkle shredded cheddar and pepper jack cheese over the tortilla chips. Broil for 3 to 4 minutes or until the cheese is melted, and the chips become crispy. Remove from the oven.
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On a large cookie sheet or baking pan, and a generous layer of tortilla chips. Add the seasoned steak pieces to the top of the chips. Sprinkle the Mexican blend cheese and pepper jack cheeses evenly over the top of the chips. Bake at 425 for about 7-10 minutes or until the cheese is completely melted. Remove from oven.
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Step 2: Cook the Veggies and Meat. Heat oil over medium-high heat in a cast iron skillet or large frying pan. Then, add the bell peppers, jalapeno, and onions and saute until the vegetables are almost tender. Then, add the leftover steak, stir, and cook for 3 to 4 minutes until the meat is heated through.
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Assemble nachos: Spread the tortilla chips out in an even layer on a large baking sheet. Sprinkle half of the cheese over the chips. Top with sliced steak, red onion and corn. Sprinkle the remaining cheese over the top. Broil: Broil for 3-4 minutes or until the cheese is melted and bubbly and the chips are crispy.
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Season both sides of flank steak with salt and pepper. Heat a large skillet to medium high heat. Add grape seed oil to the pan and add seasoned flank steak to the pan. Sear each side for 4-5 minutes. Remove from skillet and place on cutting board. Let rest for 5 minutes. Slice steak into small cubes.
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How To Make This Steak Nachos Recipe Perfectly. Marinating Magic: Marinate diced steak with garlic, lime juice, olive oil, salt, and taco seasoning to infuse it with irresistible flavor. Quick Marinade Hack: If you're short on time, marinate for just 10 minutes, and you can still enjoy the burst of deliciousness! Perfect Presentation: Prepare a baking tray with parchment paper for easy.
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While the steak rests, place the chips on the prepared sheet pan and bake until warm, 5 to 10 minutes. Slice the beef into 1/2-inch-thick strips, then slice across to make 1/2-inch cubes. Pull the.
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Pour the vegetable oil into the pan and add the steak. Grill on both sides for 4-6 minutes (depending on thickness) for medium rare. Transfer the steak to a plate and let rest for at least 10 minutes before slicing. Preheat the oven to 450℉. Cut the steak into strips against the grain, then turn and cut into cubes.
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Add the remaining salt to taste. Remove from heat. Preheat the oven to 450 degrees F (230 degrees C). Assemble nachos: Place tortilla chips about 2 or 3 deep in a heat-proof pan. (You may need more than one pan.) Top chips with spoonfuls of beans and a generous handful of steak pieces. Sprinkle with grated cheese.
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Preheat the oven broiler to high heat. Spray a baking sheet lightly with cooking spray. Spread tortilla chips in an even layer on the sheet. Place the slices of steak over the tortilla chips evenly. Sprinkle the top with the beans and shredded cheese. Broil 3 to 4 minutes or until the cheese melts and the chips are crispy.
