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To ensure the safety of using the WestBend Stir Crazy 2 82310Y popcorn popper, follow these steps: 1. Read all instructions: Familiarize yourself with the user manual and ensure you understand all the safety precautions and operating instructions. 2. Avoid touching hot surfaces: Use the handles or knobs provided to prevent burns.


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Page 4 Put vegetable oil and corn into popper base. Do not add more corn or oil than recommended. Spread corn evenly over popping surface. Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively.


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Enjoy delicious, hot, fluffy oil-popped, stirred popcorn with the West Bend 6Qt. Stir Crazy Stirring Popcorn Machine. Stir rod technology keeps kernels moving to prevent any burning. And, the butter melting well in the cover butters popcorn as it pops. The ventilation vents release moisture ensuring great-tasting, crunchy popcorn. Clean up is a breeze with the non-stick surface and dishwasher.


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To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½ cup; for 6 quarts of popcorn, use ¾ cup; for 8 quarts of popcorn, use . 1 cup. Use the same amounts of oil and butter specified above. * *For 8-quart model only. 4 . 1. Put the proper amount of vegetable oil and corn into the popper base. Do not add more corn or oil.


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Prepare 4 quarts of unbuttered popcorn according to instructions. Place in large, buttered heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt. Over medium heat, cook over low heat, stirring until sugar dissolves.


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The WestBend Stir Crazy 82306 has a see-through, vented cover that allows users to monitor the popping process. It comes with a built-in butter well, allowing users to conveniently add butter to their popcorn as it pops. The popper also includes a removable lid and heating plate, which makes it easier to clean and maintain.


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Place in large, buttered, heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt. Cook over low heat, stir until sugar dissolves. Increase the heat setting to medium and cook syrup to 290°F on candy thermometer, stirring frequently. Remove from heat and add peanuts.


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To ensure that the popcorn pops properly in the WestBend Stir Crazy 82707 popcorn popper, follow these steps: 1. Use fresh popcorn: Always use fresh popcorn as dried out, stale, or old popcorn may not pop properly due to moisture loss. Store popcorn in airtight containers made of glass or plastic in a cool place, avoiding the refrigerator.


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• PREPARING POPCORN - There are two models of the Stir Crazy Corn popper, one for making up to 6 quarts and the second for making up to 8 quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine). Prepare 2 quarts of unbuttered popcorn according to instructions. Place in large, buttered heat-proof bowl.


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1. Read all instructions before using the popcorn popper. 2. A popper that is plugged into an outlet should not be left unattended. 3. Do not touch hot surfaces. Use handles or knobs. 4. To protect against the risk of electrical shock, never put the cord, plug, or popper base in water or other liquids. 5.


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4 tbsp. butter cut into pieces. 2 cups mini marshmallows In a large mixing bowl, mix the popped popcorn, and half of the all the other ingredients until well mixed, spread out on wax or parchment paper, sprinkle remaining crackers or cereal and marshmallows over the top and drizzle with the remaining melted chocolate.


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Make sure to spread the kernels evenly across the base of the popper. Once the oil and kernels are in place, put the lid on the popper and turn it on. The Stir Crazy popcorn popper should start to heat up, and the kernels will begin to pop. You can gently shake the popper during the popping process to ensure that all the kernels are evenly popped.