Strawberry Banana Yogurt Popsicles A Cedar Spoon
This healthy Strawberry Banana Yogurt Recipe is so super simple to make. You could make it in less than 5 minutes! Great recipe for back to school! My daughter loves the tangy flavor of plain greek yogurt, but sometimes she enjoys added fruit like our blueberry yogurt or strawberry yogurt. When we're in a rush we love to just make maple.
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In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted. 1 cup semi-chocolate chips, 1 Tablespoon coconut oil. Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.
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Step 2: Prep the strawberry-yogurt clusters. Line a baking sheet with parchment paper. Scoop 2- to 3-tablespoon-sized clusters of the strawberry-yogurt mixture onto the parchment-lined baking sheet. Place the baking sheet into the freezer and chill the strawberry-yogurt clusters for 20 minutes.
Chocolate Strawberry Banana Yogurt Clusters (Viral Recipe) Eating
Line a baking sheet or tray with parchment paper. In a medium bowl, combine chopped strawberries, greek yogurt and honey. Using a spoon or a small cookie scoop, spoon mixture onto the prepared baking sheet, spacing them out evenly. Place the tray in the freezer for about 30 minutes to allow the yogurt clusters to firm up.
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794K views, 11K likes, 260 comments, 7.7K shares, Facebook Reels from Eating Bird Food: Strawberry Banana Yogurt Clusters.
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In a medium bowl, add sliced strawberries, yogurt, honey, and vanilla extract, and mix to combine. Drop 1-2 tablespoon worth of the strawberry yogurt mixture onto the prepared baking sheet and freeze for 30 minutes or until solid. In a microwave-safe bowl melt the chocolate chips and coconut oil in 30-second increments until smooth and melted.
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Use a fork to dip the strawberry yogurt clusters into the chocolate, covering them completely. If you want to sprinkle yours with some sea salt, do so now. Place the coated bites back onto the baking rack, and return them to the freezer for about 20-30 minutes to allow the chocolate to harden. Serve chilled or frozen.
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Step 1: In a bowl, combine the chopped strawberries, yogurt, and optional peanut butter, maple syrup, honey, or date syrup. Step 2: Line a baking sheet with parchment paper. Using a spoon, drop small clusters, 2-3 tablespoons of the strawberry mixture onto the parchment paper. Leave some space between each cluster.
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How to Make Easy Frozen Strawberry Yogurt Clusters. In a large bowl, add the chopped strawberries and Greek yogurt to a large bowl. Combine thoroughly. Using a medium cookie scoop, place scoops of the Greek yogurt mixture on top of a parchment paper lined baking pan, you'll get about 9 clusters. Transfer the yogurt clusters to the freezer so.
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Add yogurt and Crunchies Strawberries to a bowl and mix until well combined. Freeze for 2 hours or until frozen. Melt baking chocolate. Cover your yogurt clusters with chocolate. Add to freezer for an additional 30 minutes.
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In a bowl, mix the yogurt with the honey or maple, and vanilla. Add the banana slices and gently toss to coat. Add the peanut butter (if using). Scoop a small spoonful (3-ish banana slices) and place in the paper liners. Freeze 1-2 hours. 2. Melt the chocolate and coconut oil together in a bowl in the microwave.
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Add in Greek yogurt and vanilla extract. STEP 3: Stir everything together, until the berries are well coated in the yogurt. STEP 4: Scoop strawberry-yogurt mixture onto a parchment-lined baking sheet. Each "scoop" should be about 2 tablespoons worth. Transfer the baking sheet to the freezer for 30-45 minutes.
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In a small bowl, mix together the 1 cup blueberries and 1/4 cup vanilla yogurt until evenly combined and all the fruit is covered in yogurt. Dollop the mixture into 5 equal-sized clusters on the prepared plate or baking sheet. Transfer the clusters to the freezer and freeze until solid, about 30 minutes. In a microwave-safe bowl, combine 1/2.
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In a large bowl, combine yogurt, strawberries, banana, golden syrup, and vanilla extract. Using a large spoon, scoop 2 spoonfuls of yogurt mixture to form each cluster. Add chocolate and coconut oil to a microwave safe bowl and melt in 30-second increments until smooth. Dip each frozen cluster in the melted chocolate and top with pistachios.
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Once the clusters are frozen, melt chocolate over very low heat, stirring constantly until the chocolate is melted. Dip each yogurt cluster in the chocolate, covering completely. Replace each cluster on the parchment lined sheet pan and return to the freezer for about 10 minutes. Enjoy!
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8. Remove the frozen yogurt cluster from the sheet pan and dip them into the melted peanut butter. 9. Place back onto the sheet pan and repeat with the remaining clusters. Swirl the peanut butter coating a bit and drizzle the honey. 10. Place back into the freezer for another 5-10 minutes to harden the coating.
