Chocolate Strawberry Reindeer by NJD NJD Chocolates Dubai


chocolate covered strawberries decorated with reindeer noses and

Rudolf the red-nosed reindeer! Want to make this season extra-special for your friends and family? Chocolate dipped strawberry reindeer are so cute, tasty, and easy to make. They are sure to elicit oohs, ahhs and plenty of giggles. Get the kids and grandkids in on the fun and make a whole team of strawberry reindeer for the holidays. Items needed:


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Photo credit: xoxoBella. This cute reindeer chocolate covered strawberries recipe is so cute and just perfect for the holiday season. You only need a few ingredients and they're really easy to make. You can turn juicy strawberries into these gorgeous, tasty reindeer strawberry sweet treats and everyone will want to enjoy them.


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Cheers to the Tipsy Reindeer - a refreshing Vodka Lemonade with a cranberry twist, made with Smirnoff Vodka, Ocean Spray Cranberry, cherry, and lemonade. Or deck the halls with the Strawberry Merry Swirl, a frozen, swirled holiday margarita made with Dwayne "The Rock" Johnson's ultra-premium Teremana Blanco Tequila, melon liqueur.


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Melt the chocolate chips and the avocado oil together in a small Mason jar in the microwave on 30 second intervals. Stir after every 30 seconds until smooth. Wash the strawberries, and pat them dry thoroughly. Dip the strawberries in the chocolate enough to coat them, and let the chocolate drip off for a few seconds.


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These reindeer-inspired chocolate-dipped strawberries make the perfect addition to any holiday gathering or celebration. Place them on a festive platter as a centerpiece, and watch as guests' faces light up with delight at the sight of these cute treats.. They also make for a unique and thoughtful gift when wrapped in cellophane bags and festive ribbon.


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Add the Strawberry Creams for the reindeer's nose and press gently into the chocolate. Use 2 tiny teddy biscuits for each Reindeer. Turn them over and use as the antlers, again pressing gently into the chocolate. Add two white chocolate chips for the eyes. In the middle of the white chocolate chips, use the icing pen to leave the reindeer's pupil.


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Make sure not even a drop of water gets inside the bowl. Grip the leaves of each strawberry and dip into the melted chocolate. Set on parchment paper. Reheat the chocolate as necessary in 15-second increments. Decorate! Before the chocolate coating dries and hardens, add your pretzel antlers, reindeer nose and eyes.


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Use a low set flame on the stovetop and stir until the white chocolate is fully melted. Note: do not boil the water beforehand! Use the green leafy stems of the strawberries to fully dip the strawberry into the melted chocolate. Place strawberries on a plate to harden. Once the chocolate has hardened, take leafy stems off.


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How to make Chocolate Covered Strawberry Reindeer. Wash & dry the strawberries - The first step is to rinse the strawberries in cold water, then set aside to dry. Wet strawberries will interact negatively with the chocolate coating, so be sure they're completely dry before dipping. Prepare the antlers - Prepare the antlers by breaking off.


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Fill the larger pot with water and then place the smaller pot inside of it. Fill the smaller pot with chocolate. Wash and clean your strawberries while the chocolate melts. Dry them very well. Break your pretzels in half to form the antlers. Poke a half of a pretzel on each side of your strawberries.


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Save. Heat up the chocolate until smooth. Dip the strawberries into the chocolate (leave the husk on for the first go) and set them onto the lined baking sheet. (This is where it's handy to have a helpful little elf around) While the chocolate is still soft, place 2 little chocolate chips for ears, 2 eyes, and an m&m nose.


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A classic chocolate strawberry recipe with a beautiful twist for the holidays..Chocolate strawberries are a great and fun gift!


Chocolate Strawberry Reindeer by NJD NJD Chocolates Dubai

Instructions. Line a baking sheet with parchment paper and set aside. Wash and dry strawberries. Melt white chocolate with 1 tsp coconut oil to keep chocolate from seizing. Dip strawberry in white chocolate and then directly in sprinkles. Place on the parchment paper lined baking sheet to set.