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Provolone is a semi-hard Italian cheese known for its smooth texture and ability to melt effortlessly, making it ideal for a variety of culinary applications. In its younger form, Provolone Dolce, the cheese exhibits a mild, creamy flavor due to a shorter aging period of 2-3 months. On the other hand, Provolone Piccante, has been aged longer.
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Mozzarella. Mozzarella, especially the low-moisture type, is an excellent Provolone substitute and is considered one of the best Provolone alternatives. It offers a similar mild, creamy flavor and excellent melting properties. Substituting Mozzarella for Provolone should be done at a 1:1 ratio, with no significant changes to cooking time.
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Use Fontina in place of provolone in any recipe, even to substitute shredded provolone. Fontina is especially good for melting. 2. Gouda cheese. Gouda is originally from the southern regions of the Netherlands, however, it became so popular that it entered the recipes of many different cultures.
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If you feel fine about letting go of the strong taste that provolone has, Provola can be of aid. 9. Emmental. Swiss cheese can make good substitutes for provolone cheese. Emmental, for instance, with its sweet and aromatic flavor and its medium-hard consistency is similar to provolone. 10. Gruyère.
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Substitutes for Provolone Cheese. 1. Fontina. Like provolone, fontina is a type of Italian cheese. It is also a semi-hard cow's cheese and shares a similar texture because of it. Because fontina cheese also has a nutty, savory flavor it can be used as a complete substitute for provolone. Especially if you're planning on melting the cheese.
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Provolone cheese is a versatile Italian cheese made from cow's milk that can be mild or sharp depending on age. Each substitute has its own unique characteristics in terms of flavor, texture, and ideal uses. Provolone cheese can be used in a variety of dishes and makes a great addition to sandwiches or cheese boards.
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Cheddar. A well known cows' milk cheese, Cheddar is a good substitute for provolone. Be aware though about the difference in textures. It has a semi-hard texture with a pungent and sharp flavour, perfect for cooking and making ham and cheese toasties. Cheddar can be used to replace provolone piccante.
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Some of the best provolone cheese substitutes are low-moisture mozzarella, fontina, Scamorza and Monterey Jack cheese. You can also use semi-hard cheddar, gouda, parmesan and provola can also be used instead of provolone. Actually, there are two types of provolone cheese: dolce and piccante and each differ in flavor and texture.
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Dairy-Based Provolone Cheese Substitutes 1. Swiss Cheese. Swiss cheese or Emmental cheese is an excellent provolone cheese substitute. It melts beautifully, making it great for dishes requiring melty cheese. Swiss cheese is also aromatic and sweet. You should not worry about drastically changing your dish's flavor.
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Substitutes for Provolone. Not able to get the real Italian Provolone cheese? Find some suggestions for other Provolone-type cheeses produced in other countries, or other cheeses that will also melt well. Educate your taste buds about the different cheese flavours.
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Gruyere Cheese. Gruyere cheese is a Swiss cheese known for its creamy, nutty, and slightly sweet taste, making it a fitting substitute for provolone cheese. Produced from cow's milk, Gruyere boasts excellent melting properties, ideal for hot dishes that call for provolone, such as casseroles, gratins, or pizzas.
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It's a popular cheese used in sandwiches, pizzas, and other Italian dishes. However, if you're looking for a substitute for provolone cheese, there are many options available. Here are the 5 best substitutes for provolone cheese: Mozzarella cheese: Mozzarella cheese is a great substitute for provolone cheese. It's a soft, mild cheese that.
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Amazon Brand, Happy Belly Sliced Provolone Cheese, 8 Oz, 10 Slices. Dutch Mill Dance Edam Cheese 2 Lb. Sargento, Provolone Natural Cheese Slices, 8 oz, 12 count (Pack of 1) When substituting Gruyere for provolone, use the same amount of cheese. You may find that gruyere is a bit saltier than provolone, so you may want to adjust the seasoning.
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For those looking for a Provolone cheese substitute, there are a few options available. Here are the five best substitutes for Provolone cheese: 1 - Havarti Cheese. Havarti cheese is a Danish cheese that has become popular around the world. It is a semi-soft cheese with a mild, buttery flavor.
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Fontina Cheese. Fontina cheese is an Italian cow's milk cheese. Fontina is savory and nutty but also a milder cheese. Fontina ranges from a semi soft cheese, to harder the longer it is aged, making it a good provolone cheese substitute. Fontina was originally made in the Aosta valley of the Alps, and was much funkier in flavor and smell.
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2. Fontina Cheese. Fontina cheese is another fantastic Provolone cheese substitute. It is an Italian semi-soft cow cheese with a gentle buttery, nutty flavor, almost like provolone. Like provolone, it can be used directly in any recipe. However, most people prefer to use it in addition to mozzarella in a pizza.
