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Instructions. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed for 4-5 minutes or until light and fluffy. Beat in egg yolks and vanilla extract until combined. Scrape down the sides and bottom of the bowl as needed.
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Instructions. Line a cookie sheet with parchment paper and preheat oven to 350°. Space chocolate chip cookie dough portions on baking sheet and press down lightly to slightly flatten. Center sugar cookie dough on top of chocolate chip cookie dough. Bake for about 15 minutes or until chocolate chip cookies are a very light golden brown on edges,
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Instructions. Preheat your oven to 350°F (190°C) then line a large baking sheet with parchment paper and set aside. In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract to the butter mixture, and beat until well combined.
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Add eggs and vanilla; mix until thoroughly incorporated. Add the flour, salt and baking soda. Mix again just until combined, scraping the side of the bowl as needed. Stir in chocolate chips. Evenly press dough into prepared pan. Bake cookie bars until edges begin to golden, about 30 minutes.
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Add flour, baking soda, cream of tartar and salt. Mix well. Add 1 package (10 ounces) of mini chocolate chips and beat at low speed until well combined. Add sugar to a small bowl. Use a medium cookie scoop to make cookie dough balls and roll into sugar. Place about 2 inches apart on a lined cookie sheet.
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Instructions. Make the cookies: Whisk the flour, cocoa powder, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.
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In the bowl of a standing mixer, put in the butter and sugars and use a paddle attachment to beat on medium speed until combine for about 10 minutes. Use a spatula to scrape the sides of the bowl. The mixture should look pale and fluffy when done. Add in the egg and vanilla and beat again until combined.
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How to Make Chocolate Chip Sugar Cookies. Preheat oven to 350 degrees F. Whisk together the dry ingredients - all purpose flour, cornstarch, baking powder, baking soda, and salt in a large mixing bowl until combined. In the bowl of a stand mixer fitted with the paddle attachment, add room temperature butter and sugar.
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Preheat the oven to 350°F. Line baking sheets with parchment paper (or bake the cookies in batches). In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until well combined.
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1. In a small bowl whisk the all-purpose flour, baking powder and salt. Set aside. 2. Use a hand mixer or a stand mixer fitted with the paddle attachment to cream softened butter and granulated sugar until light and fluffy. 3. Add eggs one at a time and vanilla until just combined. Scrape the sides of the bowl.
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Thaw the chilled cookie dough while you preheat the oven. When ready to bake, line two half sheet pans with parchment paper. Place the chilled cookie doughs at least 3 inches apart on the prepared sheet pans. Position racks in the upper third and lower third positions in the oven and preheat to 375°F. Bake the cookies.
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Using an ice cream scoop, scoop the dough out. You should have 12 scoops. Push the top of each dough ball into a small bowl of the remaining ¼ cup of mini chocolate chips. The drop the dough ball into the remaining ¼ cup granulated sugar and coat completely. Space the cookies 3-4 inches apart on the lined baking sheet.
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First, add room temperature butter and white sugar to a stand mixer. Beat for 1 minute on high, until combined. Then, add in egg and vanilla extract. Stir to combine. Add in flour and baking soda. Stir to combine. Fold in chocolate chips. Refrigerate dough for at least 1 hour, up to 24 hours.
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In a large bowl, whisk together flour, baking soda, and cream of tartar. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be kinda fluffy and light! Fold in all chocolate chips. Line baking sheets with parchment paper or silicone baking mats.
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Use the whisk attachment on medium-high speed to mix together until the butter is pale and fluffy, about 3 to 4 minutes. Stop the mixer once halfway through mixing and scrape down the sides of the bowl. While the butter and sugar are mixing, add the egg, milk, light corn syrup, and vanilla to a small bowl.
Amy's Goodies Dave's Favorite Chocolate Chip Cookies
Instructions. Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In another large bowl, whisk together flour, baking soda, salt and cream of tartar.
