profile picture photo me alison (1 of 1) Creamy chicken pot pie


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Brush with egg wash and make "vents" in the dough with a knife, "so it doesn't bubble up too much around the edges," Anderson says while arranging the pie dough. The chicken pot pie goes.


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Brush the edges and tops with egg wash and bake in the middle of the oven until golden, about 20 minutes. Meanwhile, season the shrimp with cayenne pepper, salt and black pepper. In a medium saucepan over medium-high heat, add oil and 1 tablespoon butter. Saute the shrimp, 1 minute per side. Remove shrimp and set aside.


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Preheat the oven to 375 degrees F. For the dough: In a cup, add 1/4 cup cold water and the sazon. Stir to dissolve and set aside. In a food processor, add the flour, butter and salt. Then pulse.


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The puff pastry is molded using the metal rings and then baked in a 400-degree F oven for about 20 minutes. Next, the shrimp are sauteed in a pan and seasoned with cayenne pepper, salt, and pepper.


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Chicken pot pie just got a fun Tex-Mex twist and we are INTO it! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/31XYdCBAcclaimed ch.


Sunny Anderson's Roasted Potato Cottage Pie

Easy Chicken Pot Pie Sunny Anderson. 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika 1/2 teaspoon dried sage 1/4 teaspoon dried oregano Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 cup frozen pearl onions 1 cup frozen peas and diced carrots 2 cloves garlic, minced 2 tablespoons all.


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Preheat oven to 400 degrees F. In a small bowl, whisk egg and water until well blended. Lightly dust work surface with flour. Unfold puff pastry and dock dough with a fork. Using a 4-inch ring.


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Preparation. Preheat oven to 350°F. In a medium bowl, lightly blend green bean casserole with milk, stock and turkey. Roll puff pastry on a lightly floured work surface and cut out six 4-inch disks from each sheet, yielding 12 disks. Lightly press the disks into the bottom and up the sides of the cups of a muffin tin, leaving about 1/2-inch.


profile picture photo me alison (1 of 1) Creamy chicken pot pie

Sunny prepares a tasty shrimp pot pie that's easy for anyone!Subscribe to #discoveryplus to stream more #CookingForReal: http://discoverypl.us/2NeKVgd. Get t.


Sunny Anderson's Simple Blueberry Apple Pie

Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie


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1 store bought pie crust, unbaked and thawed if frozen. 1 egg, lightly beaten. Directions: Special equipment: 10-inch cast-iron pan. Preheat the oven to 400 degrees F. Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Heat a 10-inch cast-iron pan over medium-high heat and add the olive oil.


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Reserve 1/4 cup of the poaching liquid. Meanwhile, in a large saute pan, add the butter, oil, sliced garlic, serrano pepper, the remaining thyme, sazon, cumin, and season with a pinch of salt and few grinds of pepper. Saute while stirring until the pan is fragrant, 3 to 4 minutes. Add the frozen blend and reserved poaching liquid.


DoubleCrust Chicken Pot Pie with Erin McDowell Oatmeal Cookies Chewy

Recipe of the Day: Sunny Anderson's Easy Chicken Pot Pie Get the recipe: https://foodtv.com/3BfaAsH


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now this recipe is rather unusual, how you might ask? well, it's a pot pie recipe but it's not chicken or even turkey. this my friend is a recipe for Shrimp.


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Spring Spread. The Kitchen is celebrating Pi Day by making sweet and savory pies, including Katie Lee's classic Chicken Pot Pie, Sunny Anderson's Breakfast Pie Mashup, Jeff Mauro's Lolli-Pies, and.