Super Bowl Cupcakes Stoney Clover Lane


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Get ready for game day with our dozen 'Super Bowl-themed' Football Cupcakes, a perfect treat for any team. Including a mix of rich chocolate and classic vanilla cupcakes, each topped with velvety fudge or Swiss buttercream for the ultimate taste experience. Our hand decorated cupcakes boast a fudge football design or a.


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To Make The Cupcakes: Preheat the oven to 350° F. Line two cupcake pans with paper liners. Set asidee. In a medium mixing bowl, combine the flour, baking powder and salt. Whisk together and set aside. Add the butter and sugar and whisk to combine.


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Pour the sugar-egg white mixture into the bowl of a stand mixer fitted with the whisk attachment. Whip on medium-high speed for 4-6 minutes, or until cool. Add in the butter a few tbsp at a time and whip on medium speed until completely incorporated. Add in the powdered sugar, milk, vanilla, and salt.


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There are lots of different ways to decorate cupcakes with a Superbowl spin, and these 30 Superbowl cupcake ideas definitely hit the nail. You can find tons of easy cupcake base recipes right here, and top them with icing from your local grocery store or the cupcake icing from Amazon and you're set. You can also find cute Superbowl cupcake.


Football Cupcakes

Using a really sharp knife, cut your cupcakes into football shapes. Dust off the crumbs with a pastry brush before frosting and decorating. 7. Make goal posts out of popsicle sticks. Cut 2 popsicle sticks in half with sharp scissors. Glue the sticks together into the shape of a goalpost.


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Instructions. Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Whisk together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth.


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Preheat the oven to 350ºF (177ºC). Line the wells of two 12 count cupcake pan with cupcake liners. Set aside. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.


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Directions. Preheat oven to 325 F. In an electric mixer add oil, eggs, whole milk and the juice and zest from lime. Cream together for two minutes. In a large bowl add sugar, flour, baking powder, baking soda, salt and lime Jell-o. Mix well add to egg mixture. Line cupcakes pan with liners.


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Pipe the ganache in a zig-zag pattern to form the shape of a football. Meanwhile, make the buttercream. Place butter, sugar, cream and vanilla in a bowl and beat with an electric mixer until creamy. Pour into a pastry bag and cut the corner to make a small round hole for piping. (Or use a #6 pastry tip.)


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Place the egg whites and sugar in a stainless-steel bowl (like a stand mixer bowl). Use a whisk to beat the mixture until very hot (about 160° Fahrenheit). Remove from heat and mix with the whisk attachment on high until it is cool, thick and glossy and has tripled in volume, about 5 minutes.


Super Bowl Cupcakes Stoney Clover Lane

Preheat the oven to 350 F. Line cupcake pan with paper liners. To make the cupcakes in a bowl whisk together dry ingredients: sugar, flour, baking soda, baking powder, salt and cocoa powder. Add egg, milk, oil and vanilla. Mix on medium speed for 2 minutes. Divide the mixture in cupcake liners.


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Let cool. 2. While the cupcakes are cooling, make your buttercream. Set aside about ½ cup of white frosting for the chocolate footballs. Then tint the rest of the buttercream green with 3 drops of the green food coloring gel. 3. Insert a #233 Wilton tip into a piping bag and then pour in your green buttercream. 4.


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Pipe the shape of a football in the center of the cupcake with the chocolate fudge frosting. Next, add green frosting to represent grass on each side of the cupcake. Last, use the white frosting to pipe on the lace and the white lines on each end of the ball.


Superbowl Cupcakes I designed these myself!!! Not too shab… Flickr

Instructions. Preheat oven to 350 and line cupcake pans with cupcake liners. In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil and melted butter until combined. Next, add in the eggs one at a time, then buttermilk and sour cream and mix until incorporated.


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2. Combine cake mix, eggs, oil and milk and stir until smooth. 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes. 4. Let cool. 5. FROSTINGS: Beat butter, vanilla extract and powdered sugar until smooth. Remove about 1/4 cup to keep as your "white" frosting for the football threads.


Football Cupcakes (perfect for the Superbowl!) Boston Girl Bakes

1. Gather all ingredients for hte cupcakes and place 10 liners inside a muffin pan while preheating the oven to 350. 2. In a medium bowl, use an electric mixer to beat together the butter and sugar in a bowl. It will start out crumbly, and then eventually come together into a yellow crumbly mixture that is homogenous.