Sweet Potato Caramel Casserole, sweetpotato casserole recipe Jimmy's


Sweet Potato Caramel Casserole, sweetpotato casserole recipe Jimmy's

Ingredients 3 large or 4 medium-sized orange flesh sweet potatoes, peeled and cut into 1/2-inch pieces 3 tablespoons unsalted butter 1/2 cup brown sugar, lightly packed 1/4 cup half-and-half or whole milk 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 to 1/2 cup caramel sauce (store-bought or homemade)


Sweet Potato Casserole {Best Topping!} Cooking Classy

Sweet potatoes: You need 2 pounds (908g) for this casserole, which is 3 extra large sweet potatoes or 5 small/medium sweet potatoes. Don't go overboard on the potatoes because the mash will end up tasting heavy and dense. Butter: For unparalleled buttery flavor. Brown sugar: I prefer dark brown sugar in this casserole, but light works too.


Sweet Potato Casserole with Brown Sugar Topping Recipe Pinch of Yum

1. Heat oven to 375°F. Line cookie sheet with foil. Pierce sweet potatoes with fork; place on cookie sheet. Bake 45 minutes to 1 hour or just until tender when pierced with fork. When cool enough to handle, peel potatoes and cut into 1/2-inch slices. 2. Reduce oven temperature to 350°F. Grease 11x7-inch (2-quart) glass baking dish with butter.


SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies

Traditional sweet potato casseroles usually have some kind of sugar as well as a cream/milk blended into the sweet potatoes. And these two ingredients happen to be the building blocks of a fantastic caramel! Add a little (or a lot!) of salt, and you've got yourself the perfect salted caramel!


Sweet Potato Casserole with Crunchy Corn Flake Topping American Profile

Step 1: To start preheat your oven to 350º F. Lightly grease a 9×13-inch baking dish, with butter or nonstick spray. Step 2: After allowing your roasted potatoes to cool gently remove their skins. Place them in a bowl with anticipation for the dish you're about to make. Step 3: Next add the milk, brown sugar, and butter to the bowl.


Yam Casserole Holiday Sweet Potato Casserole with Marshmallows

Ingredients 6-7 large sweet potatoes, roasted 1 cup milk 1/3 cup brown sugar 2 tablespoons unsalted butter 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground ginger, optional 1/4 teaspoon allspice Topping: 3/4 cup caramel sauce 3/4 cup pretzels (crushed, optional) 1/4 cup brown sugar 4 tablespoons unsalted butter sea salt, to taste


Salted Caramel Sweet Potato Casserole 3 Yummy Tummies

This Ultimate Sweet Potato Casserole recipe combines a crunchy brown sugar pecan topping with both toasty and gooey, melty marshmallows for a side dish that's perfect for any Thanksgiving menu! Pin this r ecipe! Now, at our house, Thanksgiving just isn't Thanksgiving without a sweet potato casserole on the table.


Salted Caramel Sweet Potato Casserole A baJillian Recipes

Make Filling: Add eggs, evaporated milk, vanilla, sugar, salt, and butter and mash everything together until smooth. I start with a potato masher, and then use an electric mixer on low speed, for about 45 seconds, to get the mixture smooth (without over-mixing). Smooth into casserole dish.


Sweet Potato Casserole with Pecan Topping Build Your Bite

Ingredients 6 medium sweet potatoes, peeled and cut into 1-inch chunks 1/2 cup packed brown sugar 1/2 cup corn syrup 1/4 cup whole milk 2 tablespoons butter 1/2 to 1 teaspoon salt 1/2 teaspoon ground cinnamon Directions Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.


Stranded in Cleveland Sweet Potato Casserole Recipe Sweet Potato

Ingredients Deselect All Filling: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed.


Best EASY Southern Sweet Potato Casserole A Spicy Perspective

Steps to Make It. Gather the ingredients. Preheat the oven to 350 F. Butter a 2-quart casserole or baking dish. In a large bowl, combine the mashed sweet potatoes with the brown sugar, milk, melted butter, eggs, and vanilla extract. Mix thoroughly and spoon the mixture into the prepared baking dish.


SweetPotatoCasserolewithPecanTopping9 3 Yummy Tummies

Brown Sugar - Light or dark brown sugar works in this recipe. I prefer dark brown sugar if I have it as it has more flavor. You can also add a dash of maple syrup if you'd like. Butter - I use salted butter in this recipe. You can use unsalted butter and add extra salt if you'd like. Pecans - We love pecans paired with sweet potatoes.


Sweet Potato Casserole Recipe OMG Chocolate Desserts

Let the sweet potatoes cool for a while, then scoop the insides into a large bowl. Add the melted butter, brown sugar, and salt. Use a hand mixer to beat until combined. Mix in the eggs, one at a time, until smooth. Scoop the mixture into a 9x13-inch baking dish and spread it around evenly. Top with the crumb topping.


Easy Sweet Potato Casserole The Country Cook

Butter: Adding butter (and brown sugar) to the filling creates a complex flavor that is near caramel-like. Yum! Eggs: The eggs are a binding agent for the casserole! Vanilla: Pretty positive everything in life could use a splash of vanilla. 😍 Milk: The milk added to the mashed sweet potato mixture helps give a creamier texture to the potatoes.


Easy Sweet Potato Casserole With Pecan Streusel Topping

You betcha! But it's more interesting because it has caramel, pineapple, and cashews - marshmallows are optional. This is a recipe I got from my other adopted mother, Jeanne. Jeanne is my best friend's mother. My mother died when I was 15. Jeanne was happy to treat me like I was one of her kids even though I was an adult by the time I met her.


easy sweet potato casserole using canned sweet potatoes

Step 4 - Allow the sweet potatoes to cool until they can be handled safely, about 20 minutes. Step 5 - Peel and mash the sweet potatoes. Step 6 - Reduce the oven temperature to 350 degrees F. Step 7 - In a bowl, add the mashed sweet potatoes, the granulated sugar, 1/2 cup of the butter, the milk, the eggs, the vanilla, and the salt and beat the mixture with an electric mixer on medium speed.