Top 15 Most Popular Sweet Potato Casserole with Pineapple Easy
Step 3: Assemble the Casserole. Mash the sweet potatoes in a large bowl with a potato masher or fork. Add the mixture of butter, orange juice, egg, and spices to the mashed sweet potatoes. Mix everything together. Spread the sweet potato mixture inside your prepared baking dish and bake for 25 minutes or until lightly browned.
Sweet Potato Casserole {with Pecan Crunch Topping} Recipe Sweet
Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly. Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine. Spoon into a greased 2-qt. baking dish. Top with marshmallows.
sweet potato orange juice casserole
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Sweet Potato Casserole with Pineapple Everyday Family Cooking
Slide the skins off and cut the sweet potatoes into 1/4 -1/2 inch rounds. Add the sliced sweet potato to a a large bowl. Top with cinnamon, melted coconut oil, sea salt, crushed pineapple and pineapple juice and stir to combine. Layer the mixture into a casserole dish (8 x 8 or 9 x 13) and bake in a 375F oven for 15 minutes.
Sweet Potato Casserole {with Coconut, Orange and Pineapple} Kid
Instructions. Cook sweet potatoes in boiling water 20 to 25 minutes or until just barely fork tender. Be sure not to overcook potatoes as they can become too soft. Drain potatoes and allow to cool to touch. Peel and cut into 1/2" slices. Arrange potatoes in rows in a 12 x 8 x 2" baking dish and set aside.
Sweet Potato Casserole with BrownSugared Pecans Recipe Sweet
Melt the butter in a small skillet. In a large bowl combine the butter, brown sugar, pecans, and cinnamon. Spread the mixture over the sweet potatoes. At this point the dish can be covered and transferred to the fridge for 24 hours or longer. Or, transfer to the oven immediately and bake uncovered for 40-45 minutes.
Sweet Potato Casserole...with crushed pineapple and streusal topping
Add the crushed pineapple that has been drained, 2 large eggs that have been beaten, sour cream, orange peel, orange juice, melted butter and vanilla extract. Pour into a greased casserole dish. Mix coconut, pecans, brown sugar, flour and melted butter. Sprinkle over the top of the sweet potato casserole. Bake at 350 degrees for 40 minutes.
Sweet Potato Casserole with Crunchy Corn Flake Topping American Profile
Instructions. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, whisk together mashed sweet potatoes, brown sugar, beaten eggs, cream, cinnamon, and salt until well-combined. Transfer mixture into an 11×7-inch baking dish. Bake the dish for 45 to 55 minutes or until set.
Sweet Potato Casserole with Pineapple Everyday Family Cooking
Remaining Ingredients To Add. 1 c Pineapple Chunks, Fresh Or Canned. 1/3 c Dark Molasses. 1/4 c Orange Juice, Fresh. 1/2 c Pecans. 1 lg Apple, Peeled And Cut In Pieces. 1/3 c Brown Sugar. 1/2.
Sweet Potato Casserole with Pineapple Everyday Family Cooking
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Bake for 45 minutes, or until casserole is mushy with no.
Healthy Sweet Potato Casserole with Maple Granola Crowded Kitchen
Transfer the mashed potatoes to a 3 quart casserole dish coated with cooking spray. Combine pecans in a small bowl with the remaining 2 tablespoons butter, 2 tablespoons brown sugar and the remaining ¼ teaspoon each cinnamon and nutmeg. Toss to coat. Spread the spiced nut mixture over the sweet potatoes and cover.
How To Make Sweet Potato Frosted Flakes Pecan Marshmallow Casserole
Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top.
Sweet Potato Casserole {with Coconut, Orange and Pineapple} Kid
Let the potatoes cool for a few minutes, slice them in half, and scoop the flesh into a medium-sized bowl. Add the melted butter, orange juice, light brown sugar, bourbon, salt, cinnamon, and nutmeg. Use a potato masher to mash the potatoes and combine all of the ingredients.
Sweet potato casserole with pecan topping This tastes incredible and
In a large bowl, beat the potatoes, butter, salt, and orange juice with a hand mixer until fluffy. Then gently fold the pineapple into the sweet potatoes until well mixed. Fill and bake. Scoop the potato mixture into a greased 9×13 inch pan. Bake the casserole at 350 degrees for 15 minutes. Add Marshmallows.
Sweet Potato Casserole with Marshmallows and Pecans
Preheat the oven to 350°F. Drain the canned crushed pineapple, keeping ¼ cup of juice for the recipe. Wash then peel the sweet potato with a vegetable peeler. Chop into small pieces. Add sweet potato to a bowl. Cover with water and bring to a boil. Reduce to let simmer until sweet potatoes are tender. Drain the water.
Shortcut Sweet Potato Casserole Recipe Bob Evans Farms Sweet potato
Preparation. Step 1. To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees. Step 2. When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups.
