Attempt to have a few of exactly the same pieces so it is possible to


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1. Choose the Desserts. It sometimes helps to remember: This is your wedding. It doesn't matter that Aunt Kali doesn't like German chocolate cake or that your nephew Neil doesn't favor cinnamon. Fill your dessert table to your heart's (and sweet tooth's) desire with your favorite confections.


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A dessert table, often referred to as a "sweet table" or "dessert buffet," is a dedicated station at events or gatherings that showcases an assortment of desserts for guests to enjoy. What is usually on a dessert table? A dessert table typically features a variety of sweet treats. Common items include cakes, cupcakes, cookies, brownies.


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To schedule your consultation: Please call our main office 847-257-0990ext 0. Email: [email protected]. Click here to schedule a call. Deluxe Sweet Table Package. 100 person minimum. This premium full-service package includes our most high-end pastries including exclusive items only available through this sweet table package.


Attempt to have a few of exactly the same pieces so it is possible to

Here is the schedule for this year's tournament. Selection Sunday: Sunday, March 17; First Four: March 19-20; First round: March 21-22; Second round: March 23-24


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Steps on How To Style a Dessert Table. 1. Pick your Party Theme. Photo credit Trendy Events. Pick a theme to start your dessert table planning. Once you have a theme you will find it is easier to plan the rest of the table out. Some popular ideas include: Farm. Ice Cream Sundae Bar.


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Choose an area where your gaze would naturally linger on. All of the desserts on this table are lovely to look at, but the tower with pastel colors and elephant on the top draws the eyes up. The similar animals on the other cake tops tie in with the subtle colors of the other desserts. 7. Make use of a back drop.


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Next, think about the color palette of your dessert table. The backdrop should complement and highlight the colors of your desserts. For example, if you're serving pastel-colored macarons, a soft and muted backdrop, like a watercolor-inspired fabric or a delicate wallpaper, can provide a dreamy and whimsical touch.


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Place your table near a wall so that you can easily decorate behind the table. 4. Gather platters, plates, stands, and containers. Displays should fit the treats you plan to make. For example, a cake will need a stand or platter large enough to fit it, while candy will require an attractive way to display it.


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Fill a table with chocolate-dunked goodies like Rice Krispies bars and caramel apples. Or have a chocolate fountain with dippers like fruit skewers, bite-size brownies and soft pretzels (for that delectable salty-sweet combo). And if chocolate brown doesn't fit your wedding palette, choose a different hue. 10 / 10. Instagram/marreroevents.


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Cake tiers, desserts with serving forks embedded, and pedestals are some fun ways to add height to the table and create a magical feast for the eyes. Use risers to raise dishes from table height and create a visual interest. This will keep your guests' eyes moving across the table, noticing the many dessert options.


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Consider a backdrop. "All of that work to create a nice dessert tabletop is moot if the backdrop is an ugly wall," says planner Gretchen Culver of Rocket Science Events. "The backdrop polishes the overall look-plus it draws your guests' attention to the table, which ensures that your desserts will be found and eaten." Lilly Red Creative.


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Sweet Tables. Delight in every bite! Mini mousse cakes, eclairs, tarts, filled cream domes - sweet table options come in a variety of shapes and colors, an exciting addition to any celebration. All mini pastry orders require a minimum of 6 pieces per line item, and three days' notice to create. Please contact us for the most up-to-date.


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Floret & Fromage, Calhoun, GA. 2,899 likes ยท 109 talking about this. Charcuterie,cheese counter, florals, event space, Catering and bar services available


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Height is Essential. When designing dessert tables, the main thing is to go for balance and keep the eyes moving - much like interior decorating. You can begin designing from the center and work outward, OR from the two ends and work inward. With the balloon theme baby shower dessert table above, I worked from the outside in.


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Keep an eye on the dessert table throughout the event. Replenish desserts as needed, tidy up any spills, and ensure the table looks fresh and inviting. Encourage guests to take photos of the dessert table. Create a designated hashtag for social media sharing, allowing everyone to relive the sweet memories.


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Ryan Ray. Unable to narrow down their favorite desserts, this couple served them all, including caramel apples, scones, baklava, pies, pastries, and donuts. They polished off the table with lots of odds and ends, and a pennant garland. 31 of 40.