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Instant Pot Or Pressure Cooker Method: Prepare the seasoning mix and set aside. Tenderize the round steak and dredge in the seasoned flour mix. Set Instant Pot on sauté, add oil, and brown seasoned meat on both sides. Sauté onions in oil for about 4 to 5 minutes in a skillet. PRO TIP: sliced mushrooms can be added.
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Dredge the steaks in the flour, shaking off any excess flour. Heat 1 tablespoon of the canola or vegetable oil in a 12-inch high sided skillet or Dutch oven over medium heat until shimmering. Add half the steaks and sear until browned and releases easily from the pan, about 2 minutes per side. Transfer to a plate.
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Instructions. Preheat oven to 325 degrees F. Place flour in a shallow dish or tray. Dip steak in flour to coat on both sides. Place in the bottom of a Dutch oven or other large covered baking dish that has been sprayed with cooking spray. Add remaining ingredients (except cornstarch). Cover and bake for 2 hours.
Delicious Swiss Steak Recipe MOLCS Easy Recipes YouTube
Preheat your oven to 350℉/177℃ and prepare the steaks up until step 4 above. Add the meat to the veggies, pushing it down, then cover with a lid or piece of foil and bake in the oven for 1 ½ - 2 hours until tender. Let the steak rest for a few minutes before serving.
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Make about 8 irregular shaped patties from ground beef. Make 3/4 inch thick to resemble pieces of steak. Flour both sides of meat and salt and pepper as desired. Brown in a small amount of shortening in Dutch oven and drain off excess grease. Add onion, bouillon cube and enough water to cook slowly for about 1 1/2 hours.
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Combine beef, salt, pepper, egg and onion. Mix well. Spread on large sheet of aluminum foil on cookie sheet. Pat into circle and make slight indentation (deep enough to hold sauce). Pour in mixed sauce ingredients. Cover with foil. Bake at 325 degrees for 1 hour. Makes 6 servings. SPREAD THE LOVE.
A Guy Who Loves to Cook! Braised Swiss Steak
Dump the entire bottle of Catalina, Russian or French salad dressing over the steak. Pour 1 cup of water and a dash (or two) of Worcestershire sauce over the dressing and stir until the liquids are blended. Turn down the heat and simmer until the steak is done according to your taste.
Swiss Steak with Tomato Gravy Cook's Country Recipe Swiss steak
Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Brown steak in oil on both sides.
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OldFashioned Swiss Steak Recipe
Dredge each piece of beef well in the flour. Sear the steak: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. Remove the beef from the skillet and set aside.
In the Middle of Nowhere Swiss Steak Recipe
Preheat the oven to 325 F. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a pie pan with the flour. Dredge both sides of the slices of meat in the flour until coated. Use a needle meat tenderizer to tenderize the meat until each slice is ¼-inch thick.
Easy Swiss Steak Recipe 3 Just A Pinch Recipes
Preheat oven to 350°F. Using a meat mallet, pound meat to ½″ thickness. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
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Line a cookie sheet with aluminum foil, and place the frozen hamburger patties on it. Mix the sauce ingredients and pour over hamburger patties, then cover with more foil. Bake the patties at 325°F for 1 hour.
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Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.
The BEST Swiss Steak (Tender and Easy Recipe) Platter Talk
In a skillet, heat olive oil over medium high heat, cook for 5 minutes per side or until browned (internal temperature must reach 160°F/71°C). Remove onto a plate, cover with foil and set aside. In the same skillet, melt the butter, and sauté the mushrooms and onions for 4-5 minutes or until the onion is translucent.
What A Dish! Slow Cooker Swiss Steak
Mix 2 cups flour with salt and pepper. Shape ground beef into four thin patties. Dip patties into flour, then beaten egg, then flour again. Put shortening, oil or lard into a heavy skillet over medium high heat. When a little flour sprinkled into skillet begins to sizzle, add patties. Cook for about 5 minutes per side.
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Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
