SWORDFISH, 39,95


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If you want to know how to say swordfish in Filipino, you will find the translation here. You can also listen to audio pronunciation to learn how to pronounce swordfish in Filipino and how to read it. We hope this will help you to understand Filipino better. Here is the translation, pronunciation and the Filipino word for swordfish:.


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Translation of "swordfish" into Tagalog . dugso, isdang-ispada, Xiphias gladius are the top translations of "swordfish" into Tagalog. Sample translated sentence: It has hundreds of islands and is the only freshwater lake with oceanic life such as sharks, swordfish, and tarpon. ↔ Mayroon itong daan-daang isla at ito ang nag-iisang tubig-tabang na may mga isdang-dagat na gaya ng mga pating.


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To cook grilled tanigue with bagoong fried rice; Marinate fish steaks in soy sauce, calamansi and black pepper for 30 minutes in the refrigerator. Meanwhile, heat olive oil in wok until smoking hot. Saute the shallots and garlic until fragrant. Add the shrimp paste and rice. Stir fry until well mixed. Set aside.


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Filipino fish names can get confusing very quickly. Different names can be given to the same fish and a name can be applied to multiple fish—and that's just in the same dialect and region. Given the various Philippine languages and the disparate islands comprising the archipelago, custom and usage varies and contradictions frequently crop up.


SWORDFISH, 39,95

Add Knorr sinigang sa Sampaloc with Miso and daikon radish. Cover and continue cooking in low heat for 5 minutes. Add okra, long green pepper, and tomatoes. Cook for 5 minutes. Season with ground black pepper and fish sauce. Add the mustard leaves. Cook for 2 minutes. Transfer to a serving bowl. Serve hot.


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How to say Swordfish in Filipino. Easily find the right translation for Swordfish from English to Filipino submitted and enhanced by our users. Show translation: Translate: Related word/phrases: Last entry: Help us! Translation of "Swordfish" in Filipino? Original language: English . Translation that you can say:


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Tagalog; தமிழ். The swordfish (Xiphias gladius), also known as the broadbill in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by.


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What is Swordfish called in Filipino with how to pronounce and transliteration in english?


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The English word "swordfish" can be translated as the following word in Tagalog: 1.) dugs ô - [noun] swordfish more. Click a Filipino word above to get audio, example sentences and further details for that word. Join us!


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Swordfish in Tagalog Translation of "Swordfish" into English Sample translated sentence: Ang tuna, swordfish, pating, at rockfish ay kabilang sa mga nanganganib maubos. ↔ Tuna, swordfish, shark, and rockfish are among the many species at risk.


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Smoked swordfish with citrus and curly. Pinausukan na espada na may sitrus at kulot. Look for blue-fin tuna and Sicilian swordfish in the Mediterranean and amber-jack snapper and Garrick in the Tyrrhenian Sea. Hanapin ang mga asul na-fin tuna at Sicilian swordfish sa Mediterranean at amber-jack alsis at Garrick sa Tyrrhenian Sea.


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Here's a list of translations. Filipino Translation. espada. More Filipino words for swordfish. espada noun. sword. malasugi noun.


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Spray the grill lightly with olive oil and place the fish kebab on the stove top grill. Cook for 5-6 minutes each sides or until the fish flakes easily with a fork. Fish kebab is ready to serve. Garnish by thinly sliced lemon. Serve hot with garlic rice, with tomato ketchup or steak sauce. Malasugi ( Swordfish ) Kebab Recipe is an easy to make.


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One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc. A little bit more about Cooking Swordfish (Filipino Pingka, Espada): Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up to 1,000 pounds (450 kg).


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Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil. Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes. Add the eggplant, bitter gourd, and chili (or pepper). Cover the pot and continue to cook until the water completely evaporates.


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Mahi-mahi, Dolphin fish. Duhol. Sea snake. Espada. Beltfish. Galunggong. Hard-tail mackerel (galunggong babae); Round scad (galunggong lalaki), Muro-aji (Japan) Gindara. Oil fish (escolar); two types: smooth-skinned and rough-skinned, the latter with a higher oil content; for both, servings of more than 6 oz or 150 g may cause bothersome loose.