Tater Tot Casserole A classic comfort food casserole your family will


Loaded Tater Tot Breakfast Casserole Spicy Southern Kitchen

Instructions: Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. In a large skillet, cook sausage until no longer pink. Drain fat. Add cream cheese to skillet and mix with cooked sausage. In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese.


Tater Tot Casserole Recipe TGIF This Grandma is Fun

Prepare the filling, add the vegetables, and add the cheese. Don't add the tater tots. Cover and refrigerate for up to 2 days. Cover and bake it at 375° for 10 minutes. Remove from the oven and add frozen tater tots. Bake it uncovered for 40 minutes. Sprinkle additional 1/2 cup cheese, bake for 5 more minutes. Serve.


Best Tater Tot Casserole Crunchy Creamy Sweet

Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.


Chicken Tater Tot Casserole (Easy & Cheesy) Savory With Soul

Instructions. Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Fold in the Tater Tots and stir until they are all coated with the mixture.


Tater Tot Casseroles Recipe Taste of Home

Continue to cook and whisk constantly until the sauce thickens, about two to three minutes. Transfer the ground beef mixture to a 9×13 inch casserole dish in an even layer. Top with two cups of cheese. Arrange the tater tots in a single layer on top of the cheese. Bake in the preheated oven for 30 minutes.


Breakfast Tater Tot Casserole Spicy Southern Kitchen

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish. In a medium bowl, combine cereal and melted butter; spread over.


Best Ever Tater Tot Casserole The Salty Marshmallow

Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Add the beef and onions to a skillet and cook over medium-high heat, stirring occasionally and breaking the beef up with your spoon, until it's browned and the onions have softened (about 7-8 minutes).


The BEST Tater Tot Casserole hopemakers

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES/VICTORIA JEMPTY. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.


tater tot breakfast casserole with cream of mushroom soup

Spread the Filling: Spread the mixture into the prepared baking dish. Make sure it's evenly dispersed. Top with Tots: Take 16 ounces of frozen tater tots and arrange them in a single layer covering the beef mixture. Bake the Casserole: Place the pan in the oven uncovered to cook for 25 minutes.


Tater Tot Casserole A classic comfort food casserole your family will

Remove the pan from the heat and stir in the can of soup and season with a little salt and pepper. Now assemble the casserole. Lightly grease a 9×13 pan. Add the meat mixture. Then sprinkle on the grated cheese. Then add the tater tots (frozen). Bake at 350°F (177°C) for 35-40 minutes.


Super easy and Cheesy tater tot casserole My Mommy Style

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish. Stir cream of mushroom soup, potato nuggets.


Holly's Stew Cheesy Bacon Tater Tot Casserole

Wrap the casserole with plastic wrap or foil and seal it in an airtight container, like a freezer-safe Ziploc bag. Place in the freezer for up to 3 months. Thaw overnight in the fridge. Stir in a couple pinches of salt and pepper. Add cheese and tater tots and bake, planning to add 10-15 minutes to the cooking time.


Cracked Out Chicken Tater Tot Casserole Plain Chicken

Instructions. Preheat to oven to 425F. Heat the butter over a medium high heat in a large frying pan or skillet. Once the butter is frothy add the onion and cook for 5 minutes until it is starting to soften and color. Add the mushrooms and continue to cook until the mushrooms are slightly golden.


Tater Tot Casserole made with ground beef, tater tots, cheesy and a

Instructions. Preheat your oven to 350° F. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired. Once the beef has been browned, drain any grease. Then, add cream of mushroom soup and stir well.


10 Best Tater Tot Casserole without Cream of Mushroom Soup Recipes Yummly

Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.


Tater Tot Casserole Preppy Kitchen

Melt butter in a large skillet over medium-high heat. Add the ground beef and cook until done. Add Worcestershire sauce to the cooked ground beef and simmer for a couple minutes. In a large mixing bowl, whisk together the sour cream, milk, soup, 2 cups of the shredded cheese, and dry seasonings together.