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Step 1. Beat cream cheese at medium speed until smooth. Add sour cream and beat until creamy. Stir in the next five ingredients. Put mixture into a casserole dish and bake at 350º for 30 minutes. Cube French bread and arrange on baking sheet. Bake at 350º for 12 minutes or until lightly browned. Serve cheese dip with warm bread cubes.
Mississippi Sin Dip Amanda Jane Brown
Spoon dip into bread. Wrap bread in aluminum foil and place on a baking sheet. Bake for 45 to 50 minutes. Remove aluminum foil, sprinkle with green onion and serve with crackers and bread pieces. Mississippi Sin Dip is a super delicious cream cheese dip served in a bread bowl. Sure to be a party favorite!
Mississippi Sin Dip Homemade Hooplah
First: Preheat oven to 350 F. Cut a hole in the top of the loaf and reserve the top. Cut or tear out the inside bread, making a hollow bread loaf. Save the bread pieces for serving. Second: In a large bowl, combine the cream cheese, sour cream, mozzarella cheese, and spices. Fold in the chopped ham.
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Preheat oven to 350ºF. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, ½ inch from the edge, to cut out the center of the bread.
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STEP 3: In the bowl of a stand mixer, or a large bowl with a hand mixer, combine together cream cheese, sour cream, hot sauce, Worcestershire sauce, and 1 1/2 cups of the shredded cheese (save 1/2 cup to sprinkle on top). STEP 4: Add in chopped ham and mix in on low speed until combined.
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Preheat oven to 350 degrees. Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later. Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl. Add mixture to french bread.
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To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Drain the green chiles. Slice the green onions thinly. In a large mixing bowl, combine all the dip ingredients. Stir well to incorporate everything fully. Hollow out the loaf of bread.
Pin on Dips
Step Two - In a medium sized bowl add the cream cheese, sour cream, shredded cheese, green chiles, seasonings, and browned ham. Step Three - Stir the cream cheese mixture with a spatula until smooth. Then spread it into the bottom of your slow cooker. Step Four - Cover and cook on HIGH for 2 hours.
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Place bread and shell on baking sheet and bake for 350°F for 12 minutes. Beat cream cheese at medium speed until smooth add sour cream beating until creamy. Stir in cheddar cheese and next 4 ingredients. Spoon into shell, wrap with foil and place on baking sheet. Bake 305°F for 30 minutes. unwrap and place on serving platter.
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Tennessee Sin. Source of Recipe Linda in MO List of Ingredients 2 -16 oz. loaves French bread or round sourdough loaves 8 oz. cream cheese -- softened 8 oz. sour cream 2 c. shredded cheddar 1/2 c. chopped ham or bacon 1/3 c. chopped onions 1/3 c. chopped red or green bell pepper 1/3 t. worcestershire sauce. Recipe Preheat oven to 350.
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Carefully cut top of bread and hollow out. Reserve inside pieces for dipping. Beat cream cheese until smooth. Add sour cream and beat until creamy. Add rest of ingredients and mix well by hand. Pour into hollowed out bread and replace top piece of bread. Wrap in foil and bake at 350° for 1-1/2 hours, or until thoroughly heated.
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Step 2 In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper. Step 3.
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Preheat the oven to 350 degrees. Slice the top off a french or Italian bread loaf and hollow out the middle. Make sure you leave the sides and bottom thick enough to support the dip. Mix together cream cheese, sour cream, cheddar cheese, Worcestershire sauce, black pepper, garlic salt and celery salt. Fold in sliced green onions and artichokes.
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Preparation. Preheat oven to 350º F. Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom. In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce, Worcestershire sauce and garlic and onions powders.
Pin on APPETIZER DIP/SPREADS
Instructions. Preheat the oven to 350ºF. In a mixing bowl, stir together cream cheese, sour cream, hot sauce, and Worcestershire sauce until evenly combined. Stir in ham, green onions, and cheddar cheese. Slice the top of the loaf of French bread off parallel to the loaf.
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Place enough aluminum foil to wrap around the bread on a baking sheet and pour the cheese mixture into the bread bowl; otherwise transfer mixture into a baking dish. Return the top piece of bread on top and wrap the loaf completely in the foil. Bake at 350 degrees F for about 1 hour. Serve hot!
