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Mezcal tobala con gusano de maguey y rebanadas de naranja con sal de

A gusano de oro, or gold gusano, just eats the leaves, so (yes, we're saying this) that would be a less desirable worm to have to eat. Who started the tequila worm craze?


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Mezcal worms. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico.The larva is a red maguey worm, the caterpillar of the Comadia redtenbacheri moth, usually called chinicuil or gusano rojo ("red worm"). The red worm is typically considered tastier than a white maguey worm.. On a bachelorette party in Mexico, the historical tradition is for the maid of.


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Same principle with Mezcals. Tequila is the specific spirit made from blue agave in a distinct Mexican region (more on that later); Mezcal is the family of booze tequila belongs to and can be made.


Learn About Some of Mexico's Edible Insects

Ernesto chi/Shutterstock. Mezcal con gusano is what it says on the label: It is the version of the spirit that adds a gusano, or a maguey worm, to the bottle when it is made. The addition is.


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A Word on Sal de Gusano. Sal de Gusano, or "Worm Salt," is a traditional Pre-Hispanic salt. It uses the same Agave Worms but in both the white and red varieties. Sal de Gusano is traditional and pre-dates tequila production. Sal de Gusano is made using salt, maguey worms toasted and ground, and usually chile.


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Tequila is also the name of a town in the state of Jalisco that was officially established in 1666.. Known as gusanito and gusano de maguey, it feeds on many varieties of the maguey plant. Its origin in mezcal is not clear and some say that the tradition dates back to Aztec times when the priests would add the worm to batches of pulque.


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Mezcal "con gusano" contains a single worm or multiple worms in the bottle. Gusano is the Spanish word for worm. Whether or not this is a clever marketing gimmick to distinguish it from tequila or an age-old tradition is a highly debated topic. Check out both sides of the argument in the links below. Related reading: The Worm and How It Set Mezcal Back 50 Years by Mezcal PhD Rethinking Oak.


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Sal de gusano is traditionally served alongside mezcal, just like you drink tequila with lime and salt. The salt is often sprinkled on a slice of orange, which is eaten after a sip of mezcal. The flavors of the salt and the citrus fruit help to balance out the smoky flavor of the mezcal and enhance its earthy notes.


Gusano Rojo Agave Worm Tequila Vintage Bottle 1960's 70's ??? 1789864722

The tequila worm began appearing around the 1940s or 50s when a Mexican mezcal producer found a larva in a batch of mezcal. Stories claimed that he thought that the gusano helped to improve the taste of mezcal and subsequently started to put a larva in each bottle. Another story states that the worm was used by brewers to tell the bottles of.


Los Gusanos de Maguey GastroMakers

Most mezcal beverages — including all brands of tequila — are sold as pure distillates, but a few have an added stowaway bottled inside: worms. Called gusanos de maguey (Spanish for agave worms), these odd organic chasers aren't actually worms, but instead a type of insect larva, and their addition to mezcal is a recent one.


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The species, gusano de maguey, actually calls the agave plant home before it transforms into a moth. The gusano began appearing in commercial bottles sometime around the 1940s or '50s.


Chinicuiles (gusano rojo del magüey) que pude saborear en La Fonda del

Since gusanos de maguey aren't commercially farmed, the authors suspected that mezcal worms would likely be sourced from several unrelated species. This included a type of butterfly called the tequila giant skipper (Aegiale hesperiaris), which lays its eggs on agave plants. Their large, milky-white caterpillars parasitize several agave.


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The red maguey worms are known as chilocuiles, chinicuiles or tecoles, and are the larvae of the moth Comadia redtenbacheri. These infest the core and roots of the maguey plant, often in a collective mass. Along with agave snout weevil larvae ( mezcal worm ), red maguey worms are one of the types of gusanos found in bottles of mezcal liquor.


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The artisans who make what we know as mezcal, tequila or agave spirits are still at work learning more about the resources they have at hand and how to integrate them into their centuries-old traditions. The gusano is there to tell us that agave spirits are and have always been in flux. And now, here are five mezcal con gusanos I recommend:


Gusanos de Maguey & Tacos de Chapulines La Tequila Antonio Zurita

Scientists have identified the so-called worm at the bottom of some bottles of tequila. Mezcal is a distilled alcohol made from the boiled and fermented sap of agave plants. Most mezcal beverages.


Gusanos de Maguey are Edible Mezcal Worms

Mezcal drinkers first started seeing the worm in the bottle around the 1950s, when a young entrepreneur named Jacobo Lozano Páez claimed that the worm made the mezcal taste better. The gusano isn't some ancient Aztec secret aphrodisiac or way to brew stronger alcohol. It's shock value from the 1940s and 50s. 2.