Pineapple and Vanilla Infused Tequila Consumatorium

Simmer for 5 minutes and let steep as it cools. Strain the simple syrup into an airtight container and refrigerate. Make the margarita. In a cocktail shaker, combine the tequila, simple syrup, and lime. Top with ice and shake vigorously for 10 seconds. Pour into a cocktail glass. How to salt the glass. Place a small amount of simple syrup.

Pineapple Kiwi Infused Tequila Recipe

I started thinking about making a Pineapple Jalapeño Infused Tequila after I had an incredible Pineapple Jalapeño Margarita at a local restaurant. I immediately envisioned some infused tequila in my future. This isn't my first time infusing tequila, I've also made a Watermelon Infused Tequila - which I highly recommend! Turns every.

Pineapple Cinnamon Infused Tequila Jawns I Cooked

Preparation. Step 1. Stir together tequila, lime juice, and sugar until sugar is dissolved. Step 2. Peel pineapple with a large sharp knife, keeping crown of leaves attached.

Pineapple Jalapeño Infused Tequila Casual Mixologist

Preparation Steps: Combine ingredients into a mason jar or sealable container, cover. Refrigerate for 48 hours to infuse. To serve, use in a cocktail or serve straight over ice. Peach Infused Kentucky Bourbon. Next.

Pineapple and Vanilla Infused Tequila Consumatorium

The Tropical Thunder Pineapple Cinnamon Paloma is a unique and flavorful tequila pineapple cocktail that is sure to impress your guests. Made with Pineapple Cinnamon Infused Tequila, pineapple juice, fresh lime juice, and agave nectar, this non-traditional Paloma cocktail is finished off with a cinnamon sugar rim and a pineapple leaf garnish.

Pineapple Cinnamon Infused Tequila Jawns I Cooked

Tequila Soaked Pineapple. Add the pineapple wedges and lime wedges to a bowl and cover with tequila. Try and make sure the wedges are mostly submerged.. The original Cooking Light recipe is listed as 111 kcal, add 1/2 cup pineapple at 40 kcal and optional tequila at 63 kcal per ounce, I calculate 182 or 214 kcal (if you use 1/2 or 1 oz.

How to Make Pineapple Infused Tequila Hunger Thirst Play

Pour the tequila into the jar until it covers the pineapple. Seal the container and refrigerate for 4 to 7 days allowing the tequila to infuse with the fresh pineapple. When ready to use, strain the tequila from the pineapple, discard the pineapple and use in your favorite margarita recipe or just sip over crushed ice.

Tequila with Pineapple and Jalapeno Stock Image Image of gourmet

Add all ingredients to a 16 oz mason jar or airtight container. 2. Shake well, and place in the refrigerator for 5-7 days. 3. Every few days, try the jar to help distribute the flavors. Taste after 5 days- if looking for a more pronounced cinnamon flavor, go the full 7 days. 4. Once ready to use, strain the tequila and discard the cinnamon.

Habanero Pineapple infused Tequila from Urban Taco. Liquor recipes

1¼ cups diced fresh pineapple. 2 medium jalapeño peppers. Instructions. Place the tequila in the mason jar. Add the diced pineapple. Remove the stems from the jalapeños and cut them into quarters, lengthwise. If you like a lot of heat, include the seeds. If you want a little less heat, remove some of the seeds.

Dano's Pineapple & Jalapeño Infused Tequila in 2021 Tequila, Blanco

Dip the pineapple pieces in your favorite chocolate coating to create a boozy dessert, or toss them in some tajin for a sweet and spicy treat. For double the fun, place a single piece on the rim.

How to Make Pineapple Infused Tequila Hunger Thirst Play

directions. Peel, core and cut the pineapple into chucks. Premix the tequila and sugar until dissolved. Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week. Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.

spicy pineapple tequila smash

The Tequila Pineapple Rum Punch is a tantalizing blend of flavors that promises a tropical escape with every sip. The combination of tequila, coconut rum, pineapple juice, and lemon juice creates a harmonious balance of sweet, citrusy, and tropical notes. When topped with seltzer, it gains a delightful fizz that adds a stimulating twist.

Pineapple Tequila Cocktail Recipe

Directions. Using a blender, puree pineapple (in chunks) until its fine like juice (you may need to do 2-3 batches depending on the size of your blender). Mix in lime juice, 1 cup water, and agave. Pour into pitcher. Stir in tequila. Pour over ice and garnish with pineapple chunks and lime wedges.

Pineapple Cinnamon Infused Tequila Jawns I Cooked

Pineapple soaked in tequila makes a nice boozy treat. The drained soaking liquid makes delicious cocktails. serves/makes: ready in: over 5 hrs ingredients. 2 cups chopped ripe fresh pineapple 2 cups tequila. directions. Combine the pineapple and tequila in a jar or plastic container. Cover the jar and chill for 24 hours or up to 3 days.

Pineapple Infused Tequila Greengos Cantina

Preheat a gas grill to medium-high heat, or prepare a medium-hot fire in a charcoal grill. In a small saucepan, whisk together the brown sugar, tequila and 1/4 cup water.

Pineapple Cinnamon Infused Tequila Jawns I Cooked

Remove the core and dicard. Cut fruit into chunks small enough to fit in the bottle. Put pineapple in the bottle. Combine sugar and tequila, stirring to dissolve sugar. Pour into bottle. Split vanilla bean and add it to the bottle. Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.