The Myth of the Tequila Worm
The worm floating at the bottom of Mexican liquor bottles has confused many drinkers. Here's what you need to know about the worms in tequila or mezcal bottles. Let's set things straight here.
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Mezcal drinkers first started seeing the worm in the bottle around the 1950s, when a young entrepreneur named Jacobo Lozano Páez claimed that the worm made the mezcal taste better. The gusano isn't some ancient Aztec secret aphrodisiac or way to brew stronger alcohol. It's shock value from the 1940s and 50s. 2.
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Contrary to popular belief, tequila is not made with worms. The worm is an insect that lives on the Agave plant, which produces tequila and mezcal. To make a tequila, at least 51% Agave must be present, whereas to make mezcas, 100% Agave must be present. Mezcal, unlike tequila, is a smoky and aromatic spirit with a strong flavor.
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Others believe that it brings good fortune and strength to the lucky person who finds it in a glass. In his book, Dias Blue writes that the insect serves as evidence of a mezcal's potency; to.
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Another mention about the worm is in Sara Bowen's research «Divided Spirits: Tequila, Mezcal and The politics of production«. She points out the Mezcal brand Gusano Rojo (Red worm) who initiated the adding of worms to Mezcal, when in 1950 a employee got the idea to drop a worm into each bottle as a «distinctive touch».
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The tequila worm began appearing around the 1940s or 50s when a Mexican mezcal producer found a larva in a batch of mezcal. Stories claimed that he thought that the gusano helped to improve the taste of mezcal and subsequently started to put a larva in each bottle. Another story states that the worm was used by brewers to tell the bottles of.
What is a Tequila Worm? Why There’s a Worm in Your Bottle
The worm in tequila, particularly in mezcal, is an age-old tradition that continues to capture the imagination and curiosity of tequila enthusiasts worldwide. While the actual reasons behind its inclusion remain somewhat shrouded in myth and legend, the worm serves as a symbol of authenticity, cultural heritage, and differentiation for certain.
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Tequila worms are a subject of debate in bars worldwide. Many wonder whether they make drinks taste better or worse, add to one's drunkenness, or even cause hallucinations. Some say they taste like chicken; others say eating them will make you drunk. Keep reading to discover the truth about tequila worms and where the tradition of adding them.
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Here's another theory: The Mexican government asked farmers to send them samples of bugs that plagued their crops. "If the specimens have a soft body (such as worms)," they wrote in Agricultura Técnica en Mexico, Volume 1, "they should be placed in a bottle with alcohol, tequila, mezcal, or 10% formalin.
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Mezcal is a smokey, aromatic spirit while tequila is more robust. The legend of the worm started in the 1950s when a Mexican mezcal maker discovered a moth larvae in a batch of mezcal. This mezcal maker thought the worm's presence actually improved its taste. He placed a worm in each bottle as a marketing strategy.
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La Penca con Gusano. La Penca Con Gusano - which translates to "La Penca with a Worm" - is a mezcal that truly wears its agave worm on its sleeve. In fact, some bottles of La Penca can come with two worms inside them. Salty and smoky with an aroma reminiscent of barbecue, this $29 mezcal is a good pick for those who want to find a.
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1-10 of 13 Reviews. Sort by: . ★★★★★ ★★★★★. ale1. 5 years ago. This Mezcal is the only one available in the area, it has a smoky nose, pleasant agave esters, no turpentine bite like so many , very smooth. This used to be considered junk tequila 20 years ago, just the worm gimmick ? just not so.
What Tequila Has A Worm In It? DrinkStack
Scientists uncover the unexpected identity of mezcal worms. Mezcal is a distilled alcohol made from the boiled and fermented sap of agave plants. Most mezcal beverages — including all brands of tequila — are sold as pure distillates, but a few have an added stowaway bottled inside: worms. Called gusanos de maguey (Spanish for agave worms.
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Wild Shot Reposado Mezcal With Worm. (1 review) Write a Review. $56.99. Add to Wish List. Description. 1 Review. Wild Shot Mezcal is supported and released by county music star Toby Keith. It is made not with Blue Weber agave (which is used for tequila) but instead 100% Green Agave. And there is indeed a worm in the bottle, about which Keith.
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The worm we're all thinking of actually belongs in a bottle of mezcal, tequila's huskier, smokier cousin (tequila has to be at least 51% Blue Agave, but mezcal can be made from any variety of.
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Mezcal con Gusano. The type of mezcal that contains the famous worm is called Mezcal con Gusano, which literally translates to "mezcal with worm" in English. While it used to be one of the most popular styles of mezcal exported to the United States, it accounts for less than 10 percent of all mezcal on the market today.
