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Instructions. Using a 1.5-inch biscuit cutter, cut out circles in pumpkin pie. Melt chocolate chip in the microwave for approximately 30 seconds or until soft. Unwrap Reese's Peanut Butter Cups. Using melted chocolate, attach a Peanut Butter Cup to pumpkin pie narrow side down on the lower half of the circle.


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Peel the backing from the tape at the bottom of the feathers and adhere it to the back of the pumpkin, with the pumpkin sitting upright. Now trace and cut out the head and the face parts (the beak, wattle, and eyes). Use the glue stick to glue the face parts to the head, using the template as a guide. With the double-stick tape, adhere the head.


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Preheat oven to 400ºF (200ºC). Turn each pumpkin on its side, and use a sharp knife to slice the top, including the stem, off the pumpkin, about 1-inch down. Use a spoon to remove the seeds and discard or reserve for another use. Rub the inside of the pumpkins with 2 tablespoons of the olive oil.


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How to Make Thanksgiving Pumpkin Pie Turkey's. Line baking sheet with parchment paper and set aside. Cut 7 circles into a 37 oz store bought pumpkin pie using a round cutter that is deeper than the pie. Place pumpkin pie circles onto the parchment paper. Unwrap 7 Mini-Reese's and set aside. Layout sets of candy eyes onto the Reese's.


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It is often assumed that today's Thanksgiving menu originated in an event commonly referred to as the "first Thanksgiving.". There is indeed evidence of a meal shared between Pilgrim settlers at Plymouth colony (in what is now Massachusetts) and Wampanoag people in late 1621. But there is no indication that turkey was served.


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Use a carving knife to cut a hole in the top of the pumpkin. 4. Use a spoon to scoop out the insides of the pumpkin. 5. Use a carving knife to carve the turkey's head, body, and tail. 6. Use skewers to attach the turkey's legs to the body. 7. (Optional) Paint the turkey's head and body.


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Set the feathers aside to glue on a little later. Legs and Feet : Drill a small hole through each star, slightly off center. Cut two lengths of jute twine about 6-8" long. Thread a length of twine through each hole and tie a knot under the star. Tie another knot halfway up the twine to create the turkey's knee.


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Pumpkin Knife Paints. Instructions. This tutorial shows you how to turn a Halloween pumpkin into a Thanksgiving turkey decoration. Whilst this Thanksgiving project is aimed at kids they will need a little help to make the slots for the wooden tail feathers of the Thanksgiving turkey. Begin by painting up the wooden spoons, you will need 6 in total.


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93 Juicy and Delicious Thanksgiving Turkey Recipes. By: Food Network Kitchen. Updated on November 20, 2023 Save Collection. Share.


Create a Cute Pumpkin Turkey Centerpiece for Thanksgiving Marin Mommies

Directions. Download the turkey pumpkin template, print, and cut out the pieces you need. Begin making the turkey by gluing the snood to the back of one side of the beak. Set this aside. Glue the eyes in the middle of the pumpkin. Next, take the snood/beak combo and glue it in the middle of the eyes, slightly overlapping the bottom of the eyes.


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Add your google eyes, tape the head onto the front of your pumpkin, and you've got a cute turkey for your Thanksgiving table! -Put other craft materials (stickers, craft gems, sequins, glitter, etc.) out on the table and encourage kids to get creative with their turkeys! -Let kids draw their own faces on their turkeys.


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Rustic Turkey Centerpiece. 1 Autumn Inspirations Twig Pumpkin. 1 Darice Assorted Twig Bundle. 1 Small narrow pine cone. Naturally dried wheat stems. Martha Stewart Crafts Iridescent Glitter, Lemon Drop. Bronze Metallic Spray Paint. Fiskars Mixed Media Thick & Heavy scissors. Hot glue and gun.


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Step 1. Cut the head and the feet from the brown foamy to create a turkey face and legs. Step 2. Cut the beak from the yellow foamy and put it on the head along with the googly eyes. Next, cut a little oval using the red felt to make the wattle. Step 3. Let everything dry for a couple of minutes.


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Love it or hate it, cranberry sauce adds a much-needed jolt of color and flavor that cuts through the rich, very brown food on the Thanksgiving table. Sam Sifton's cranberry sauce (above) is as.


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Fresh cream if desired. In heavy stock pot, preferably cast iron, melt butter over low heat and slowly cook onions for 15 minutes, then add garlic for 5 minutes. Add remainder of roasted pumpkin and bring to a simmer. For a smoother soup, puree pumpkin, onion and garlic mixture now. Return to pot, add potatoes, Turkey and stock.