Grinch Punch Recipe Kitchen Fun With My 3 Sons


The Grinch Cocktail The Toasty Kitchen Drinks alcohol recipes

Step 1 In a large pitcher combine Kool-Aid and water. Step 2 Add ice, soda, pineapple juice, vodka, and ginger ale. Step 3 Use a lime wedge to rim glasses and dip in sanding sugar to coat. Pour.


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To make the Grinch Punch, follow these steps: Chill Ingredients: Make sure the Sprite, fruit punch, and alcohol are chilled. Sherbet Base: In a large punch bowl, add the lime sherbet. Mix Liquids: Pour in the Sprite, green fruit punch, vodka, and white rum. Stir Gently: Stir the mixture gently to combine.


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Instructions. Put the gallon of Hawaiian Punch, Sprite and pineapple juice into the refrigerator overnight to get cold. Once cooled, pour Hawaiian Punch, Sprite, and pineapple juice into a large punch bowl and gently stir. Using a spring-loaded ice cream scooper, scoop lime sherbet into punch. Allow the sherbet to melt slightly before serving.


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Add the rum, vodka, lemonade, orange juice, fruit punch and cranberry juice to a punch bowl. Stir to combine. Add the orange slices and strawberries. Allow to sit for up to 12 hours or overnight. Top with club soda and serve. Keywords: Grinch Punch.


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Cut 1 medium lime into 8 wedges and place 2 tablespoons red sanding sugar in a shallow dish. Use the lime wedges to moisten the rim of the punch glasses, then dip the glasses in the sanding sugar to coat the rim. Place 4 cups cold water and 2 (.13-ounce) packets Lemon-Lime Kool-Aid or 1/3 cup Country Time lemonade drink mix in a large punch bowl.


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Coat the rim of each individual glass with lime juice or simple syrup, then dip into red sugar sprinkles. Add vodka and lime juice to a large pitcher with ice. Fill the rest of the pitcher with the green Hawaiian punch and stir to combine. Pour punch into the prepared glasses and top with whipped cream and red heart sprinkles.


This Holiday Grinch Punch will add a bit of fun to your holiday

Instructions. Using either a large (1 ½ - 2 gallon) punch bowl, or an extra large mixing bowl, add the lime sherbert. Slowly pour in the Hawaiian Punch, pineapple juice and the soda over the sherbert. Pour the red sugar crystals into a shallow bowl.


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Instructions. In a large punch bowl or pitcher, scoop in the lime sherbet. Pour half of the sprite, half the pineapple juice and half of the Hawaiian Punch over the sherbet and stir. Dip the rim of a glass in water, then dip the rim in red sugar.


Grinch Punch Recipe Kitchen Fun With My 3 Sons

This Christmas punch is a tropical and refreshing flavor that will tickle your tastebuds. This a family-approved drink so you can sip it as you stream The Grinch, whip it up for a holiday party, or family gathering, or make it for a mid-week treat. A non-alcoholic drink that will be a show-stopper. Feel free to add alcohol if its for the grown ups!


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Make Grinch Punch alcoholic - Make this a fun adult beverage by adding your favorite alcohol such as white rum or flavored vodka. Prep And Storage. Prep Ahead - This is a great recipe for prepping ahead. Combine all the ingredients (except the Sprite) and refrigerate for up to 2 days. Add in the Sprite just before serving.


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Instructions. In a large pitcher, add Kool-Aid, pineapple juice, simple syrup and vodka. Stir well. Top off the pitcher with ginger ale and mix well. Rub honey around the rim of the glasses. Hold the glasses over a bowl and pour red decorating sugar around the rim of each glass. Fill glasses with ice and punch.


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Add first three ingredients to a large punch bowl or pitcher and stir to combine. Chill for 30-60 minutes (or chill ingredients first). Add ice cream right before serving, if desired, or simply add ice. To rim glasses in red sanding sugar, add a little Sprite to a small bowl and the sanding sugar to another bowl.


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Scoop softened lime sherbet into the bottom of a large punch bowl. Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir. Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice, then in the.


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Combine the remaining ingredients in the cocktail shaker, and shake vigorously for 30 seconds- still no ice in the shaker, the "dry shake" helps to emulsify the egg white. Add ice to the shaker, and shake again for another 45-60 seconds. The longer the shake, the better the foam! Fill a glass with crushed ice, and pour the cocktail into.


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To make ahead - Combine punch in a pitcher, omitting lemon-lime soda, then store in refrigerator until ready to serve. Add lemon-lime soda just before serving. Add an ice ring (made in a bundt pan) or large ice cubes to punch bowl to keep cold for several hours while serving. 2 liter of soda = about 67 ounces.


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How to Make Tipsy Grinch Punch: First, start by adding all of your ingredients into a bowl and mix well. Next, make the cocktail glass by wetting just the rim of the glass. You need the rim to be wet or sticky before you add the red sanding sugar. I often like to use a bit of corn syrup on my finger, rub it along the rim then dip the top of the.