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In The Pleasures of Cooking for One, Jones takes on this cultural message and refutes it utterly. She enthusiastically illustrates exactly how to cook delicious, nourishing, and soul-satisfying meals for oneself . . . Best of all, The Pleasures of Cooking for One is suitable for any single person of any gender, whether heading to college at 18.
Pleasure Of Cooking
3.99. 1,510 ratings116 reviews. From the legendary editor of some of the world's greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and.
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By now it has to be pretty obvious that Judith Jones is not your average 85-year-old. She still works full-time as senior editor and vice president at the new York publishing house Alfred A. Knopf.
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Hardcover. $22.60. The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You (Ultimate for One) Joanie Zisk. 2,157. Paperback. $17.99. Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling.
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The Pleasures of Cooking for One By Judith Jones Cooking for one
The Pleasures of Cooking for One By Judith Jones A review by Marty Martindale Jones is the legendary cookbook editor, and she has crafted masterpieces with some great cooks, greats like Julia Child and James Beard. In this cookbook, one that's all her own, she frees herself to demonstrate how she unabashedly celebrates herself with foods she loves.
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The Pleasures of Cooking for One is a delightful cookbook, packed with sage advice and great recipes." -Kevin D. Weeks, about.com "In The Tenth Muse, Jones wrote about cooking for oneself, warning that a subtle conspiracy among the food industry, anti-feminist sources, and a pleasure-hating diet industry had convinced women living along that.
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The Pleasures of Cooking for One Judith Jones. Knopf, $27.50 (304p) ISBN 978--307-27072-6 Longtime Knopf editor and executive Jones follows up her recent food memoir with this civilized, unfussy.
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Paperback. from $73.01 1 Used from $73.01. From the legendary editor of some of the world's greatest cooks-including Julia Child and James Beard-a passionate and practical book about the joys of cooking for one.Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure.
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The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. Synopsis. 100 delicious recipes to make meals for yourself (and sometimes a few friends too)and#160;with style, sophistication, and the occasional indulgence.
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The Pleasures of Cooking for One is a delightful cookbook, packed with sage advice and great recipes." -Kevin D. Weeks, about.com "In The Tenth Muse, Jones wrote about cooking for oneself, warning that a subtle conspiracy among the food industry, anti-feminist sources, and a pleasure-hating diet industry had convinced women living along.
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The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. Other cookbooks by this author. The Book.
The Pleasures of Cooking for One (Hardcover)
From the legendary editor of some of the world's greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers.
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The Pleasures of Cooking for One: Directed by Erin Redden, Nicholas Treeshin. With Anna Wallner, Kristina Matisic, Quang Dang, Robin Coope. Regardless of the outcome of their food day, Anna and Kristina like the concept of the cookbook, "The Pleasures of Cooking for One", which tells that even in cooking solely for oneself, a person need not make it a slap-hazard meal.
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The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. About the Author. Judith Jones was a longtime editor at Alfred A. Knopf. Her authors included Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Rosie Daley, Marcella Hazan, John Hersey.
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From Child's advice for buying fresh meat to Beard's challenge to beginning crêpe-makers and Lidia Bastianich's tips for cooking perfectly sauced pasta, Jones's book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from.
