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Ingredients. 1 1 / 2 cups sugar . 2 / 3 cup evaporated milk . 2 tablespoons Land O Lakes® Butter. 1 / 4 teaspoon salt . 2 cups miniature marshmallows . 1 1 / 2 cups semi-sweet chocolate chips . 1 / 2 cup chopped pecans or walnuts, if desired
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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
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Take the medium-sized pot and put sugar, evaporated milk, butter, and salt into it. Step 3. Put the pot on medium fire and stir the mass. Get into the boiling point and boil it for 4 minutes after it. The mass has to become smooth. Sugar must dissolve fully. Take the pot off the fire. Step 4.
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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
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Step 2. Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
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FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels. FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts. Makes.
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Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
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Creamy, moist, and ever-so chocolatey! Watch and learn how to make Nestle Toll House Chocolate Fudge with ease!Full Recipe:1 1/2 cups granulated sugar2/3 cup.
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Instructions. LINE a loaf pan with aluminum foil. Make sure the tin foil goes up the sides of the pan, so the set fudge is easy to remove from the pan. HEAT the chocolate chips, sweetened condensed milk, and butter in a medium-sized microwave-safe bowl on high for 1 minute. REMOVE the bowl from the microwave.
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Set aside. In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract. Pour the fudge into the prepared pan.
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Toll House® Famous Fudge Recipe. To Make this Recipe You'Il Need the following ingredients: INGREDIENTS: 1 1/2 cups granulated sugar. 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk. SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped.
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Bake up something special with our fudge and candy recipes. Find a timeless chocolate fudge to make, or discover a new favorite to share with family and friends. Fudge and Candy Recipes | NESTLÉ® TOLL HOUSE®
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Line an 8×8-inch baking dish with parchment paper for easy removal. In a saucepan, combine sugar, evaporated milk, butter, and salt. Stir over medium heat until well mixed and sugar dissolves. Bring to a boil, stirring constantly. Then reduce heat and simmer for 4-5 minutes, still stirring. Remove from heat.
