Best Tater Tot Casserole Crunchy Creamy Sweet


Mexican Taco Tater Tot Casserole Unsophisticook

Brown ground beef, drain excess fat. Mix in Top the Tater and stir well. Spray large baking dish to prevent sticking. Add beef mixture. Layer shredded cheese. Layer tater tots. Bake in oven at 350 degrees for 50 minutes. Bonus Tip: Add some fresh corn or onions on top of the beef mixture for an extra punch of flavor.


The Ultimate Tater Tot Casserole [video] Sweet and Savory Meals

Give your favorite frozen potato snack a fresh taste by making Tater Tots from scratch. Simply fry some russet potatoes in oil, place them in the food processor with seasonings to your liking, shape them into a tot form and then bake! — Taste of Home Test Kitchen. Go to Recipe. 12 / 21.


Cheesy Loaded Tater Tots An Easy Appetizer Recipe

Made with Simple Ingredients. Cream cheese: a creamy, cheesy base that binds all of the other ingredients together. Sour cream: a tangy topping to add flavor and texture to this dip. Garlic powder: adds a kick of flavor to the savory dip. Chives: give this dip a wonderful onion flavor that you just can't beat!


Tater Tot Casserole The Gunny Sack

Cowboy Casserole Recipe (Tater Tot Casserole) combines the best of hearty dinners and comfort food with a cheesy, creamy ground beef or pork filling, crisp bacon, and golden tater tots topped with melted Parmesan cheese. It's an easy-to-make dish that promises a delicious twist on the classic tater tot casserole, making it the perfect weeknight dinner.


Easy Loaded Tater Tots Recipe EASY GOOD IDEAS

Preheat oven to 350°F. Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper. Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally.


Slow Cooker Buffalo Chicken Tater Tot Casserole Slow Cooker Gourmet

Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.


Loaded Tater Tot Bake Recipe Taste of Home

Continue to cook and whisk constantly until the sauce thickens, about two to three minutes. Transfer the ground beef mixture to a 9×13 inch casserole dish in an even layer. Top with two cups of cheese. Arrange the tater tots in a single layer on top of the cheese. Bake in the preheated oven for 30 minutes.


Green Bean Tater Tot Casserole Recipe

Recipes. Enjoying Top the Tater straight from the tub is hard to beat, but it's definitely OK to add your own creative twist. Check out some fan favorite Top the Tater-inspired recipes. Top The Tater Spinach Artichoke Dip. Top The Tater Spinach Artichoke Dip; Buffalo Chicken Cups.


Cowboy Tater Tot Casserole Recipe Bowl Me Over

Instructions. 1 8-ounce block cream cheese, room temperature. 1 cup sour cream. ⅔ cup chopped chives. 1 teaspoon fresh-squeezed lemon juice (or more, to taste) ¼ teaspoon kosher salt. ⅛ teaspoon garlic powder.


Loaded Tater Tots Recipe

Drain the grease. Once drained, add the ground beef and onions to a large bowl. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Mix well. Pour into a greased 9″ x 13″ casserole dish. Top with an even layer of tater tots.


Tater Tot Casserole With Green Beanscountryliving Tator Tot Casserole

Step 2: Turn the oven to 350 degrees Fahrenheit so you can put those potatoes right in when you finish. Step 3: In a large bowl, take the 1/2 stick of butter and melt it in 30-second increments until it is completely melted. Step 4: Add the Top the Tater, sour cream, chicken soup, and onion to the bowl with the butter.


Loaded Tater Tots Recipe

Top the Tater Recipe thecountrycook Ingredients. 8 oz (1 cup) sour cream; 4 oz (1/2 cup) cream cheese, softened; 1 packet dry ranch seasoning mix; 2-3 tablespoons finely chopped fresh chives


Tater tot hotdish is an oldschool, familyfriendly Minnesota classic

Instructions. Put all the ingredients in a large mixing bowl. Mix the ingredients with a hand whisk or an electric mixer. Work until you get a homogeneous consistency. Put the condiment in an airtight container and set it for 30 minutes in the refrigerator. Divide the sauce into serving portions.


Hotdish Tater Tot Casserole Recipe Cooking Channel Recipe Cooking

Wrap the casserole with plastic wrap or foil and seal it in an airtight container, like a freezer-safe Ziploc bag. Place in the freezer for up to 3 months. Thaw overnight in the fridge. Stir in a couple pinches of salt and pepper. Add cheese and tater tots and bake, planning to add 10-15 minutes to the cooking time.


Hamburger Hotdish Tater Tot Casserole The Kitchen Magpie

Preheat oven to 350 degrees F and lightly grease a 9x13-inch baking dish. In a large skillet, saute garlic and onion for 2-3 minutes, then add ground beef, red pepper flakes, salt, and pepper. Cook until fully browned. As beef browns, combine corn, peas, both condensed soups, milk, and half the cheese in a large bowl.


Best Tater Tot Casserole Crunchy Creamy Sweet

1 cup of Sour Cream. 1 tsp Garlic Salt (or 1/2 tsp each of Garlic Powder and Salt) 1/2 tsp Onion Powder. 1 tsp Lemon Juice. Chives for garnish - fresh or dried (optional) Add all ingredients to your bowl and mix. Yup, that's it! It's a small effort for such a delicious dip that you'll probably go through in one night.