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Create a toppings bar and let everyone assemble their own Totchos. 2. Spread the tater tots in a single layer on a large baking sheet and top with ground beef, followed by cheese and desired toppings; serve immediately. 3. Layer: Spread half the tater tots in a single layer on a large platter or baking pan.
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Broil: Switch oven to broil and return the tater tot nachos to the oven. Cook until cheese melts, about 2-3 minutes. Remove from oven and place the pan on a wire cooling rack. Garnish Totchos: Top cheesy tots with pickled carrot/daikon, jalapeños, green onions, eggs, diced avocado, cucumber and cilantro.
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Bake for 30 minutes or until the tots are golden brown and crispy (photo 2). STEP 3. Assemble the Totchos. To make the Tater Tot Nachos, spread the pulled pork over the pan of tater tots (photo 3). Top with baked beans and shredded cheese, then bake for another 10 minutes to melt the cheese. STEP 4.
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Totchos are a major draw at Spacebar (and its sister bar in Arlington, Galaxy Hut). Tots can be loaded with any of the more than 50 toppings on the DIY menu for grilled cheeses and totchos ($4/small, $5.50/large + toppings). There's everything from pulled pork and pastrami to eggs and avocado to banana peppers and dill pickles.
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Shredded Chicken or Chicken Chunks. Seasoned Ground Beef or Chili. Bacon, chopped. Beans - a variety to choose from. Daisy Sour Cream. Salsa - a variety of flavors and heat. Guacamole. Shredded Lettuce. Red Onions, chopped.
How to Create a Delicious Totchos Bar Cutefetti
Totchos are, as the name implies, a combination of two of the most popular comfort foods: tater tots and nachos. The two dishes can often be found in bars separately (via CTV News and Webstaurant.
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Preheat the oven to 350°F. Add the ground beef and taco seasoning to a large sauté pan set over medium heat. Cook the beef, breaking it up with a spatula, until it is cooked throughout. Sprinkle the ground beef atop the tater tots then top the beef with the black beans and cheddar cheese. Bake the totchos until the cheese is melted, 3 to 5.
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Preheat the oven to 400°F/200°C, and line a rimmed baking sheet with parchment paper. Arrange the tater tots, and bake them according to the package instructions - usually about 25-30 minutes. Meanwhile, in a large skillet over medium-high, heat olive oil, add the ground beef, and season with taco seasoning.
Loaded Totchos Recipe » Whisky + Sunshine
1) Spread the tater tots in a single layer within the air fryer basket. 2) Set the air fryer temperature to 400°F (200°C) and cook for 15 minutes. After 10 minutes, give the basket a gentle shake to ensure even cooking.Continue air frying for 5 minutes until they're golden and crispy.
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Shredded Lettuce. Red Onions, chopped. Black Olives, sliced. Jalapenos, sliced. Green Onions, chopped. Cilantro. You decide on your toppings, the rest is simple. Just bake up enough Alexia Potato Puffs to feed your crowd and set out all of the topping options. Then, your job is done.
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Preparation. Bake tater tots according to package directions, until crisp. Place barbecued pork in a large skillet over medium-low heat. Stir pork until heated through. When tater tots are cooked.
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Instructions. Bake the tater tots according to the bag instructions (place on a parchment-paper lined sheet pan and bake at 450 degrees Fahrenheit for about 25 minutes until crispy). Meanwhile, in a medium bowl, mix the black beans with olive oil, garlic powder, chili powder, cumin and kosher salt.
12 Totchos Essentials to create the perfect Totchos Bar
Thaw the shrimp according to package instructions. Make sure they are well drained. Heat the shrimp over medium heat with the garlic and chili powder. Saute until hot and then add a splash of lime juice. Serve immediately. The lime and chili powder really keep the nacho vibe we have going with the totchos bar.
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Instructions. Preheat oven to 450°F. Line a large baking sheet with parchment paper to prevent sticking and help the tots get golden brown. Arrange tots in a single layer atop the parchment lined pan and bake for approx 25-28 minutes on the oven's center rack until cripsy and golden.
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Stir the taco seasoning and ¼ cup water into the cooked ground beef mixture. When the tater tots have finished baking, spread the ground beef in an even layer over the cooked tater tots. Place the nacho cheese sauce is a microwave safe bowl and microwave for 45 seconds-1 minute or until the cheese is warmed and pours easily.
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Totchos Bar. In an electric skillet, heat one Tablespoon of cooking oil on medium heat. Add 2 lbs of frozen tater tots and evenly distribute in the skillet. Cover with the lid and heat 10-12 minutes, stirring frequently. Serve tots in a snack tray and layer with your favorite toppings like nacho cheese, chili, salsa, and more.
