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Instructions. Turn on the Instant Pot, push the saute button, and then the adjust button, this should set your Instant Pot to a higher saute setting. Wait for 2 to 3 minutes until the pot heats up. Add the coconut oil, and when it melts add the popcorn. Add seasoned salt, and stir around to make sure the popcorn is coated with oil and salt.
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Why This Homemade Instant Pot Popcorn Recipe Works. It is a cheap pressure cooker snack, I mean very affordable for the popped popcorn you would get from 500g popcorn kernel, you will get your money's worth. Here in the UK, 500g kernels is about £1, common you can't hate on it. ⅓ of popcorn kernels would yield about 4 cups of popped popcorn.
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Heat the ghee/oil until it is HOT. Add the popcorn kernels and salt. Toss to coat in the oil/ghee. Spread the popcorn evenly. Cover the pressure cooker with a glass lid. Once ⅔rd's of the kernels have popped, turn off the Instant Pot and allow the remaining kernels to pop with the lid on.
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Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. When the display indicates the pot is hot, add coconut oil and let it melt. Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point.
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Allow the oil to heat up or until your instant pot displays the word "hot" before placing your popcorn kernels in the pot. Stir for about 1 minute and top with a see-through lid. In about 2-3 minutes of heating, while covered, you will start to hear the popcorn kernels popping. Let it pop for about 5 minutes.
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Instructions. Turn on the Instant Pot and select saute . Wait for 3-4 minutes till it's hot. Add the coconut oil. When the oil sizzling, add the popcorn kernels and stir for 30 seconds in order to cover them with oil. Close the lid and wait for the popcorn to pop (No need to pressure cooking). After 3-4 minutes, when all the kernels have pop.
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Step 4. Then add the rest of the popcorn kernels, mix till all coated. Step 5. Cover with a glass lid, leaving slightly ajar watch the popcorn pop (in 3 minutes) Step 6. During popping, lift out the Instant Pot insert and gently swirl so that the unpopped kernels drop to the bottom.
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Instructions. Set the pot to the sauté setting, then Adjust to 'MORE' (which is the highest heat for sauté). Add the oil to the pot. Allow the oil to heat up for about 2 minutes, or until your instant pot displays the word "hot". Then add the popcorn kernels to the pot and place the lid on.
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Once the instant pot says hot (about 3 mins) add in the corn and stir to make sure all corn is covered in the oil and butter. Lid. Place the lid on the instant pot as soon as the first corn kernel pops and then listen and wait until it stops popping. Remove.
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Instant Pot Popcorn Instructions. Turn on the Instant pot and press 'saute'. Hit 'adjust' to turn up the heat to 'more'. Let the pot pre-heat until the display reads 'HOT'. Add 2 tablespoon of extra virgin coconut oil to the pot and let it melt. Add half a cup of popcorn kernels and stir them around with a wooden spoon.
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Instructions. Set Instant Pot to saute. Add in coconut oil and allow to melt. Add in popcorn kernels and stir to coat. Cover Instant Pot with glass lid and cook 5-6 minutes, or until kernels stop popping. Carefully transfer to a large bowl and sprinkle with salt. Top with seasonings as desired.
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Put a clear glass lid on the pot, and let the pot preheat for 1-2 minutes. Next, add 1/2 cup of popcorn kernels. Stir the kernels to coat them with oil. Cover the Instant Pot with a clear glass lid and cook for 5-6 minutes or until 2/3 of the kernels are popped. Leave the lid on and let it sit until almost all kernels are popped for about 1-2.
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Instructions. Turn the saute function on high in a 6 or 8-quart instant pot. Once the pot is hot, add the coconut oil. When melted, add a few test kernels to the pot and cover the pot with a tight-fitting tempered glass lid. Once the test kernels have popped, the oil is ready.
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After adding the oil to the pot wait for at least 5-6 minutes before you add the popcorn. Do not add too much popcorn at a time. Avoid over crowding the pot by all means. It's better to begin with ¼ or ⅓ cup popcorn for a 6 or 8 quart Instant Pot and go up to ½ cup maximum. Sauté the popcorn in hot oil for 2-3 mins.
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Tilt the Instant Pot to swirl around coconut oil to cover the bottom of the pan. Make sure the oil is sizzling hot (put a drop a water to check that it sizzles). NOTE: If you skip this step, the popcorn will stick to the bottom and burn. Add popcorn kernels and use a spatula to coat the popcorn well.
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Once 3 of the 5 kernels pop (about 1-2 minutes), remove the lid and add in the rest of the kernels and then immediately shake the liner pot back and forth so the kernels are in an even layer. Place the glass lid back on and within about 5 minutes, all of the popcorn will be popped!
