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Ingredients Online Cerritos, CA Distributor* 2014 50-99 Distributor of xanthan gum used as a thickening or stabilizing agent in foods, cosmetic, and pharmaceutical applications. Blanket orders are accepted.
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Xanthan Gum is a food additive made from sugar fermented by particular bacteria (Xanthomonas campestris). Despite the word "sugar" in that sentence, xanthan gum powder is carb-free and completely keto-friendly. Moreover, it's also 100% vegan and is an excellent option for gluten-free baking. It's also a food thickener and replaces starch or.
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Xanthan gum is a polysaccharide widely used for its unique ability to control the rheological properties of a wide range of food products.
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Item Number: D-4799 Xanthan gum helps to stabilize foods, as well as act as a thickener, such as for making soups and sauces. Choose 5 lb, 55 lb Bulk Bag or wholesale pallet.
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Description When you need to thicken, bind, or emulsify your gels, sauces, and mixtures, add xanthan gum. Used extensively in gluten-free baking, xanthan gum holds gluten-free ingredients together so that baked goods don't crumble. Xanthan Gum's fermented corn sugars are similar to the sugars found in corn syrup solids.
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1-48 of 175 results for "xanthan gum bulk" Results Check each product page for other buying options. Overall Pick Xanthan Gum Powder 2lb - Premium Food Grade for Cooking, Keto Baking, Thickening Soups & Sauces, Dressings, Vegan Friendly, Non-GMO, Gluten Free 2 Pound (Pack of 1) 116 800+ bought in past month $2195 ($0.69/Ounce)
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Description Xanthan gum is a stabilizer, emulsifier, and thickener used in salad dressings, beverages, and dairy products and great for those who are omitting dairy, eggs and soy from their diet. Xanthan Gum is made by fermenting corn sugar with a bacteria, then the mixture is dried up and made into a fine powder.
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The 55 lb bag is gluten-free. package dimensions 15*23*4.5. Xanthan Gum Bulk Packaging: 55 lb Bag. Shelf Life: 2 years from the date of manufacture. Applications: Stabilizer and thickener of aqueous systems. Increases viscosity, stabilization of emulsions, suspensions, foams. Delays or prevents crystallization.
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Xanthum gum allows you to easily create allergen-free menu items for your guests. An extremely versatile addition to your operation, this all purpose thickening agent and stabilizer is great for making salad dressings, as well as thickening sauces and gravies. It is also an ideal plant-based alternative to gluten-free baking!
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Sourced from the fermentation of sugar, Xanthan Gum is a versatile and reliable thickening and stabilizing agent, offering a wide range of benefits for various industries. Features and Benefits Natural and Sustainable: Produced through a natural fermentation process, making it an eco-friendly choice.
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Xanthan Gum. Regular Price. $3.15. Sale Price. Sold Out. Unit Price. Xanthan gum is a polysaccharide derived from non GMO fermented corn sweeteners. Often used in the food industry to thicken and stabilize products, it can be added to thicken a cosmetic product. It is manufactured by fermentation of non-gmo natural carbohydrates including.
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4.5 239 ratings | 3 answered questions Size: 18 LB 18 LB 1.5 LB 2.5 LB 6 LB 9 LB 12 Ounce (Pack of 1) Diet type Vegan Kosher Keto Ingredients About this item VEGAN FOOD THICKENER: Xanthan Gum is entirely vegan and can be used for making soups, stews, and even baking without any animal products.
