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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before.

Skillet Almond Shortbread Recipe Shortbread recipes, Shortbread

Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. 3. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil.

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Skillet Almond Shortbread Recipe : Trisha Yearwood : Food Network

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This Skillet Almond Shortbread is easy to make and pairs perfectly with a cup of coffee or tea. The buttery shortbread base is packed with hints of almond and bakes up thick, chewy, and full of flavor! If you're a fan of simple recipes like I am, then this Skillet Almond Shortbread was made for you.

Skillet Almond Shortbread Recipe Desserts, Food, Food network recipes

Preheat oven to 325 degrees F. Blend and pulse the 1/2 cup nuts in a food processor with the sugar until mixture resembles coarse sand. (If there are a couple small chunks of nuts that is fine.).

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Nonstick cooking spray; 1 1/2 cups plus 2 tablespoons sugar; 3/4 cup (1 1/2 sticks) butter, melted; 2 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt

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Preheat oven to 350° F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray, set aside. In a large mixing bowl, stir 1½ c. sugar into the melted butter. Beat in the eggs one at a time. Add the extract, mix and set aside. Sift the flour and salt into a small bowl.

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April 18, 2017 · New York, NY · Follow Cherry Almond Skillet Shortbread, via Trisha Yearwood Save her recipe: http://www.foodtv.com/5kuwl. Most relevant Oriana Camacho Blanca Camacho 6y Maysa Basim Nonstick cooking spray 1 1/2 cups granulated sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted. See more 6y 2 of 66 Related Reels Food Network

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Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted.

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Recipe Alert Y'all Trisha Yearwood Skillet Almond Shortbread

Preheat the oven to 350. Line a 10 inch cast iron pan with aluminum foil and spray the foil w/ cooking spray. In a large mixing bowl, stir 1 1/2 cups of sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet.

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Directions: Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well.

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Almond Skillet Shortbread from Trisha Yearwood Ingredients Nonstick cooking spray 1 1/2 cups plus 2 tablespoons sugar 3/4 cup (1 1/2 sticks) butter, melted 2 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon almond extract 1/2 cup sliced almonds with skins Directions