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Get full Skillet Almond Shortbread (Trisha Yearwood) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Skillet Almond Shortbread (Trisha Yearwood) recipe with bunnonstick cooking spray, 1 1/2 cups plus 2 tbsp sugar, 3/4 cup (1 1/2 sticks) butter, melted, 2 large eggs, 1 1/2 cups all-purpose flour, 1/2 tsp salt, 1 tsp almond extract, 1/2 cup sliced almonds with skins
Skillet Almond Shortbread Recipe Trisha Yearwood Food Network
Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top w/ the sliced almonds and the remaining 2 tbsp sugar. Bake until slightly brown on top, about 35 minutes. Cool in the skillet. When cool, use the foil to lift the shortbread from the skillet. Remove the foil before serving.
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Ingredients. Makes 10 servings. 1/2 cup sliced almonds with skins. 1 1/2 cups all-purpose flour. 1 teaspoon almond extract. 3/4 cup (1 1/2 sticks) butter, melted. 2 large eggs. 1 1/2 cups plus 2 tablespoons sugar. 1/2 teaspoon salt.
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Preheat oven to 350° F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray, set aside. In a large mixing bowl, stir 1½ c. sugar into the melted butter. Beat in the eggs one at a time. Add the extract, mix and set aside. Sift the flour and salt into a small bowl. Stir the flour mixture into the wet.
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Title: Skillet Almond Shortbread Recipe : Trisha Yearwood : Food Network Author: Martin Created Date: 5/21/2016 7:51:57 AM
Skillet Almond Shortbread Recipe Food network recipes, Shortbread
Line a 10-inch cast-iron skillet with aluminum foil and spray the foil generously with cooking spray. In large mixing bowl, stir all but 2 T. of the vanilla sugar into melted butter. Beat in the eggs and add flour into the batter. Add almond vanilla extract and pour batter into skillet. Top with sliced almonds and remaining 2T of vanilla sugar.
Skillet Almond Shortbread Recipe Shortbread recipes, Shortbread
Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. 3. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil.
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In a large mixing bowl, add the melted butter, 1 ½ cups of sugar, and eggs and stir until well mixed. Sift in the flour and salt and mix until well blended. Add in both extracts and stir. Pour in the shortbread batter into the lined cast iron skillet. Smooth the top and sprinkle with sliced almond and sugar. Bake for 30-35 minutes until topos.
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Skillet Almond Shortbread Trisha Yearwood 1 1/2 Cup plus 2 T sugar 1 1/2 sticks butter, melted 2 large eggs 1 1/2 Cup flour 1/2 teaspoon salt 1 teaspoon almond extract 1/2 Cup sliced almonds with skins Preheat the oven to 350 degrees F. Line a 10 inch cast iron skillet with foil and spray the foil with cooking spray. In a large mixing bowl.
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117K views, 2.2K likes, 98 loves, 76 comments, 1.3K shares, Facebook Watch Videos from Food Network: Cherry Almond Skillet Shortbread, via Trisha.
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Man of her recipes can be found on her Food Network page, from which here are 10 from some of her highest rated southern (or Georgia cooking) dishes. 1. Chicken Tortilla Soup. saltandlavender.
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Cherry Almond Skillet Shortbread, via Trisha Yearwood Save her recipe: http://www.foodtv.com/5kuwl.
Trisha Yearwood Raspberry Shortbread Recipe
Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with the sliced almonds and the remaining 1/4 cup sugar. Bake for 35 minutes, or.
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Nonstick cooking spray; 1 1/2 cups plus 2 tablespoons sugar; 3/4 cup (1 1/2 sticks) butter, melted; 2 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt
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