Trisha Yearwood's Slow Cooker Chocolate Candy Recipe Diaries


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Trisha Yearwood's Slow Cooker Chocolate Candy. recipe-diaries.com Smecindy12. loading. X. Ingredients. 2 pounds salted dry-roasted peanuts 2 pounds salted dry-roasted peanuts; 4 ounces German's sweet chocolate (about 4 squares) 4 ounces German's sweet chocolate (about 4 squares) One 12-ounce package semisweet chocolate.


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Trisha Yearwood's super simple Slow Cooker Chocolate Candy recipe is made with 4 ingredients: peanuts, two types of chocolate and almond bark. Crockpot candy makes for the perfect giftable treat.


Cooking with Joey Slow Cooker Chocolate Candy

Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. 2. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner.


Trisha Yearwood's Slow Cooker Chocolate Candy Recipe Diaries

Layer ingredients by first pouring the peanuts in the bottom of slow cooker. Layer the chocolate chips over the peanuts. Top with the Vanilla CandiQuik chunks. Place the slow cooker temperature on low and cook for 1.5 hours. Do not stir. After 1.5 hours, stir the mixture with a large spoon or spatula. Drop the candy into a lined cupcake pan.


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Step 1. Put peanuts in the bottom of a 4-quart slow cooker. Layer chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Cook on low 3 hours. Do not stir the mixture. After 3 hours, stir mixture with a wooden spoon until smooth. Drop candy into cupcake pan liners using about 2.


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Slow-Cooker Chocolate Candy. Trisha uses dry-roasted peanuts, chocolate chips and almond bark to form chewy hard candies.


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Add cashews, dark chocolate, semi-sweet chocolate chips and vanilla almond bark to the bottom of slow cooker. Cover and cook for 1 hours on LOW, stirring every 15 minutes with a rubber spatula. Continue cooking for 1 to 2 hours more stirring every 30 minutes until all of the chocolate is melted. Stir in the vanilla extract.


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How To Make Slow Cooker Peanut Clusters. In the bottom of your slow cooker place 2 lbs of dry roasted salted peanuts. Add one 4 oz. German Chocolate baking bar, broken into pieces. Next add a layer of Semi-Sweet Chocolate on top of the nuts. Top that with a one 24 oz. package of White Almond Bark.


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Slow-Cooker Chocolate Candy, via Trisha Yearwood Save this recipe: http://www.foodtv.com/559ze.


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To make this tasty candy, you'll need a. Home » Christmas RecipesPublished: Dec 16, 2012 · Modified: Nov 27, 2023 by Jenna · This post may contain affiliate links · 56 CommentsJump to Recipe·Print RecipeSlow cooker chocolate candy is a delicious and easy-to-make treat that's perfect for any occasion.


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Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth.


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So easy to make and delicious! Link for the recipe. https://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe-2109771


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1 (12 ounce) package semisweet chocolate chips (about 2 cups). 2-1/2 pounds white almond bark. Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours.


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Trisha Yearwood's super simple Slow Cooker Chocolate Candy recipe is made with 4 ingredients: peanuts, two types of chocolate and almond bark. Crockpot candy makes for the perfect giftable treat.


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Trisha Yearwood's Slow Cooker Chocolate Candy. 1 (12-ounce) package semisweet chocolate chips (about 2 cups) Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the.


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Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Cover and cook on the LOW setting for 3 hours. Do not stir the mixture. Stir the mixture with a wooden spoon until smooth.

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