Baked Calico Beans Recipe with Bacon A Fork's Tale


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Cook until the beef is cooked through and the onion is soft, about 6-8 minutes. Break up the ground beef with the end of a wooden spoon as it cooks. Add the remaining ingredients to the skillet and stir to combine. Transfer the mixture to a 13×9 inch baking dish (or another 3 quart baking dish).


Baked Calico Beans Recipe with Bacon A Fork's Tale

1 pound bacon 2 pounds ground beef 1 large onion, chopped 1 cup ketchup ⅓ cup brown sugar 1 (55 ounce) can baked beans (such as Bush's®) 2 (15 ounce) cans Great Northern beans 1 (15 ounce) can pinto beans 1 (15 ounce) can pork and beans Directions


Baked Calico Beans Recipe with Bacon A Fork's Tale

In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef, onions, and remaining ingredients in your crock pot. Cook for 4 hours on high or 8 hours on low. NOTES.


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TRUCKER'S BEANS 1 (reg. size) can green, yellow, lima and kidney beans, drained 1 can tomato soup 1 (reg. size) can pork and beans 2 tsp. mustard 1 lb. hot sausage 1 c. celery 1 onion, minced 1 c. brown sugar 1 can tomato paste Hot Mexican chili powder to taste 1 lb. sweet sausage


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Ingredients The full printable recipe card with measurements and instructions is found at the bottom of the post. Ground beef: Use lean beef and drain all the grease before adding it to the slow cooker. Bacon: A few slices of smoky bacon add a crispy texture and salty taste to the beans. Onion: Use sweet onion for the best results.


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Steps Follow these steps to make calico beans. Cook bacon until crispy. Crumble into pieces. Cook onion in 1 tbs of bacon grease. Cook ground beef and drain fat. Mix butter beans, pork and beans, and kidney beans together and add to a 9 x 13 inch baking pan. Mix ketchup, mustard, and brown sugar together. Mix in the sauce with the beans.


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Trucker Beans min Main Ingredient: Beans*Beef*Tomato*Mushrooms Cuisine: American Preparing: min Cooking: min 337 views Ingredients 1-2 pounds venison or ground chuck cooked and drained 2 16-oz cans pork & beans 1 can dark kidney beans 1 can butter beans 1 can of mushrooms 1 can tomato soup or tomato puree 1 cup brown sugar


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Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low 4-5 hours or until heated through. Cowboy Beans Tips


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Heat oven to 350 degrees. Place ground beef and about 1 cup water in a skillet; bring to a boil. Cook, breaking up clumps, until meat is no longer pink. Do not drain. Pour into Dutch oven or large casserole. Stir in all the remaining ingredients. Bake about 1- hours, until the top is nicely browned and the mixture no longer soupy.


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Add a tablespoon of olive oil and heat for one minute. Add ground beef, bacon, garlic and onion. Stir, cooking until ground beef is no longer pink. Drain most of the liquid from the pan. Add remaining ingredients and stir. Cover dutch oven and bake beans in a 350 degree oven for about 45 minutes.


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Calico beans are sometimes called "cowboy beans" or "trucker beans." The dish is a colorful combination of canned pork and beans, kidney beans, and butter beans, along with ground beef and crisp bacon. The wide variety of colors is what led to the name "calico beans" because the dish resembles the multi-colored fur on calico cats.


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Calico Beans, like a calico cat got it's name from the different colors and kinds of beans, a hodge podge of beans that make up a calico beans recipe. These flavorful beans have also been referred to as "cowboy beans." I've also heard them called "trucker beans." They are meaty, beefy with bacon and loads of colorful, different beans.


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Calico beans, also knowns as "cowboy beans" or "trucker beans" is a colorful dish full of canned pork and beans, kidney beans, butter beans, and ground beef, with everything smothered in a sweet and slightly tangy sauce. This is truly one tantalizing addictive dish!


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Articles Aunt Joe's Trucker Beans (made with butter, baked, and kidney beans) Be the first to rate this recipe! Nutritional Info Servings Per Recipe: 12 Amount Per Serving Calories: 236.5 Total Fat: 11.3 g Cholesterol: 46.8 mg Sodium: 708.2 mg Total Carbs: 19.5 g Dietary Fiber: 3.6 g Protein: 14.3 g


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January 29, 2019 1095 40716 Jump to Recipe The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.


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In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. Bake, uncovered, until the beans are as thick as desired, 45-60 minutes. Calico Beans Tips