Leftover Dump Turkey + Asparagus Casserole Staying Martha


Asparagus Casserole

Leave the asparagus in the ice water for 5 minutes, then drain and dry with paper towels. Cut into 2 inch pieces. Preheat the oven to 350°F (180°C), or 160°C fan oven. In a bowl, combine the breadcrumbs with parmesan, and set aside. Make the sauce: Melt the butter in a skillet over medium heat, and add the mushrooms.


Asparagus Casserole Not Posh Food

Turkey Asparagus Casserole: In a bowl, combine turkey breast, one thawed 10-ounce package frozen cut asparagus, one 10-3/4-ounce can condensed cream of chicken soup and 1/4 cup water. Bake at 350° for 30 minutes, topping with one 2.8-ounce can french-fried onions during the last 5 minutes.


Turkey & Asparagus Breakfast Casserole by The Whole Cook horizontal(3

Heat a large skillet over medium heat the add a tablespoon of butter and melt. Next, add the diced onion and sauté for 1 minute the add the prepared asparagus and sauté 3 minutes more. Next, add the cream of celery condensed soup and heavy cream to the skillet and combine with the onion and asparagus.


Chicken and Asparagus Casserole Spicy Southern Kitchen

On a cookie sheet covered with foil or parchment or even on a grill or grill pan, drizzle the asparagus with olive oil, salt and pepper and roast at 400 for about 7-10 minutes or grill for 5 just until 1/2 way done. Remove and cool. The Main Part -- In a medium pot, melt the butter on medium heat and stir in the flour to make a roux.


Leftover Dump Turkey + Asparagus Casserole Staying Martha

Instructions. Preheat oven to 400F and spray a ceramic or glass 9×13-inch baking or casserole dish (or 4-quart rectangular casserole dish) with cooking spray and place the asparagus inside; set aside. To a small saucepan, add 3 tablespoons butter, and heat over medium-high heat to melt; swirl the pan to encourage melting.


Easy Asparagus Casserole In Under 25 Minutes

Strain and dry the asparagus then place them in a lightly sprayed 9×13 glass baking dish and set aside. Melt ½ stick of butter in a medium pan. Cook onion and garlic for about 3 minutes over medium heat. Whisk in flour and stir consistently for about 2 minutes. Slowly pour in milk, salt, and pepper.


Asparagus Casserole (VIDEO)

Directions: In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11-inch by 7-inch baking dish. Top with turkey. Combine soup and water; spoon.


Turkey & Asparagus Breakfast Casserole The Whole Cook

Season. Start by trimming asparagus to remove the woody ends. In a large bowl, coat asparagus with olive oil, garlic, salt, and pepper. Move asparagus around and stir to coat. Assemble. Layer 1/3 of the asparagus into a casserole dish and top with 1/3 of the cheeses. Repeat for a total of 3 layers of each.


Easy Cheesy Asparagus Tortellini Bake The Food Charlatan

Boil a large pot of water. Then add in the diced asparagus and cook for 1 minute to blanch the asparagus. Transfer the asparagus to an ice bath immediately after the cook time. Melt 3 Tablespoons of the butter in a large skillet over medium high heat. Then add in the minced garlic and cook for 1 minute until aromatic.


Turkey Pasta Casserole With Asparagus and Cheddar Cheese

Pour stock into saucepan and bring to a boil. Step 3 Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup.


The Asparagus Cometh Asparagus Salad with Mustard Dressing

First, grease a 9x13 inch casserole dish and preheat the oven to 350 degrees. Place a large non-stick pan over medium heat and add butter and melt, add onion slices and cook for 1-2 minutes, until just tender. Add minced garlic, asparagus, mushrooms, and cook, stirring occasionally, for about 6-8 minutes.


How Do You Asparagus Casserole with Crunchy Onion Topping

INSTRUCTIONS. Grease 9x13 baking dish. Heat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter; add bell pepper and sauté until tender. Add garlic and green onion; sauté for 1 minute longer. Stir in flour until well blended. Stir in chicken broth, cooking until thickened. Stir in milk; continue cooking, stirring.


Leftover Dump Turkey + Asparagus Casserole Staying Martha

Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4 servings.


Asparagus Bacon Egg Casserole [Air Fryer or Oven] Kitchen Girl

Place turkey slices over asparagus. Pour sauce evenly over turkey. Sprinkle with parmesan cheese and lightly dust with paprika. Bake for about 20 minutes until bubbly, golden and heated through.


TURKEY & ASPARAGUS BREAKFAST CASSEROLE happy cook

Instructions. Preheat Oven to 400˚F. Brush a 9×13 casserole dish with melted butter. Place the fresh asparagus in the bottom of the buttered casserole dish. In a saucepan over medium heart, melt 3 tablespoons of butter then add the 2 1/2 tablespoons of flour and whisk constantly for 1-2 minutes or until the butter just begins to turn a light.


Asparagus Egg Casserole TaylorMade

In a small bowl, stir together the panko, Parmesan, and lemon zest. Melt 2 tablespoons of the butter, pour over the top, then stir to moisten. Set aside. Meanwhile, heat the oil and remaining 1 tablespoon butter in a large, wide saucepan or Dutch oven over medium heat. Add the asparagus, onion, and mushrooms.