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Instructions. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill.
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Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll. Number of Servings: 8.
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Lightly grease a cast iron skillet and heat it over medium-high heat. Once the pan is hot, transfer the burgers into the pan. Cook them until browned—about 4-5 minutes. Carefully flip the burgers and cook them until they reach an internal temperature of 160-165º F—which should be another 4-5 minutes.
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Preheat a grill to medium-high heat. Meanwhile, melt butter in a large skillet over medium heat. Add leeks, celery, thyme, sage, 1/2 tsp. salt, and 1/4 tsp. pepper and cook, stirring occasionally, until golden, 7 to 9 minutes. Reduce heat to medium-low and continue cooking until very tender, 6 to 8 minutes more; set aside.
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1. Process cilantro, mango chutney, soy sauce, salt, curry powder, chipotle chili powder, garlic, apple and scallion in a food processor until smooth, 1 to 2 minutes, stopping to scrape sides as.
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Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
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Reduce heat to low. Add 1/4 cup of water, then quickly put a lid on slightly ajar to let the steam escape and continue to cook 4 minutes. Flip, add cheese, cover with lid and cook 1 minute so the cheese melts. Serve on a whole wheat toasted bun with arugula, spicy dressing and sliced tomato. Prep time: 5 minutes.
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Let cool. 2. Placed ground turkey in a large mixing bowl. Add sautéed items and remaining ingredients. Mix until combine, and shape into 8, 8ounce burgers. Refrigerate for hours. 3. Season with salt and pepper on each side. Place on preheated, lightly oiled grill, and cook for 7 minutes on each side.
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Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked.
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Saute the chives, celery and apples in oil until tender. Let cool Place the ground turkey in a large mixing bowl. Add the sauteed items and ALL remaining ingredients. Shape into 8-oz patties. Refrigerate at least 2 hours (or make burgers one night, cover with foil and cook the next night). Season the patties with salt and pepper.
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Preheat a 12 inch skillet over medium heat, add the canola oil, scallions, celery, and apples, seasoning with the salt and pepper to release the juices. Cook over medium heat, avoiding browning, just until everything is soft and pliable. Remove, and cool on a separate plate.
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Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked.
Turkey Burger Recipe Oprah Winfrey Dandk Organizer
In a saute pan over medium-low heat, sauté the celery, apples, and green onions in butter until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours to firm.
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ingredients. Saute the scallions, celery and green apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney. Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours. Season the turkey burgers with the salt and pepper.
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Oprah's Turkey Burger Recipe. Process cilantro, mango chutney, soy sauce, salt, curry powder, chipotle chili powder, garlic, apple and scallion in a food processor until smooth, 1 to 2 minutes, stopping to scrape sides as needed. Combine apple mixture and turkey in a large bowl, and mix with hands until thoroughly combined.
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Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked.
