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Turn the air fryer basket on to 350 degrees F and cook the meatloaf for 20 minutes. While the meatloaf cooks, combine the ketchup and brown sugar. Once the 20 minutes are up, brush the meatloaf all over with the ketchup mixture. Cook for an additional 7 minutes or until the meatloaf reaches an internal temperature of 160 degrees F.
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Air fry at 350F (175C) for 18-20 minutes. To make the topping sauce- mix all the ingredients together. Once the meatloaf is ready, spread it on top. Place a foil over the meatloaf and air fry for another 8-10 minutes. Make sure the meatloaf is cooked through by using a meat thermometer. It should reach 165F.
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3️⃣ Air Fry: Place the meatloaf on a piece of parchment paper (for easy removal) and place it in the preheated air fryer basket. Set the timer for 30 minutes. 4️⃣ Brush with glaze: While the meatloaf cooks, make the glaze by combining ketchup, brown sugar, and Worcestershire. Once the timer reaches the 15-minute mark, brush the glaze.
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Wrap in bacon. Air Fry - Put the loaf on a sheet of aluminum foil and then into the the air fryer. Cook at 380 degrees F for 50-60 minutes. After 30 minutes, cover the top with foil, so the bacon doesn't burn. Check - Use an instant-read thermometer to verify the meatloaf has reached 160 degrees F internally.
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Form the mixture into 2 small loaf shapes. Make sure that the loafs are uniform in size so that they cook evenly. Place the loaves inside the basket of the air fryer. Set the air fryer to 400 and time for 25 minutes. While the meatloaf is cooking mix together the ingredients for the glaze.
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Then hand mix the ground turkey into the crumbs and spices. Beat the egg with the Worcestershire sauce, and hand mix that into the meat mixture. Add in the milk to smooth the texture out. Form an even loaf with a smooth surface. Place the loaf in the basket of your air fryer. Cook at 375ºF for 20 to 25 minutes.
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Form into 2 (5"-by-2 1/2") loaves. Step 3 Lightly coat an air-fryer basket with cooking spray. Place turkey loaves in basket. Cook at 350°, flipping halfway through, until an instant-read.
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Glazing Again:. After the initial 15 minutes, brush the remainder of the glaze or barbecue sauce over the top of the meatloaf. Please return it to the air fryer and cook for another 5-10 minutes or until the internal temperature of the meatloaf reaches 165°F (74°C); use a meat thermometer before removing the meatloaf.
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Instructions. In a large mixing bowl, combine ground meat, egg, parmesan cheese, garlic powder, salt, and pepper. Form a loaf with the meat mixture. Preheat air fryer to 380 degrees. Lay bacon down slightly overlapping on a cutting board, set meat in middle and wrap around your loaf.
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How to Make Air Fryer Turkey Meatloaf. STEP 1: Combine all meatloaf ingredients into a large bowl and mix well. STEP 2: Form the meatloaf mixture into a loaf shape. STEP 3: Line the bottom of the air fryer basket with aluminum foil (meatloaf is messy!)
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Preheat the air fryer at 400° for 5 minutes. Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans. Cover the pans with tinfoil and air fry at 400° for 30 minutes or until a thermometer reads 165°. While the meat is cooking, combine.
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Cook at 350° F for 20 minutes. While the meatloaf is cooking, mix up the topping sauce. After the 20 minute cook time, open the air fryer and apply a generous amount of the sauce over the top of the meatloaf (try not to double dip into the sauce so you can use the rest to serve with the meatloaf).
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Air Fryer Meatballs. Ground turkey makes for a nice change of pace from traditional meatballs made with ground beef. Mixed with the usual meatball suspects like breadcrumbs, onions, seasonings, and some parmesan cheese, these meatballs turn out soft, juicy, and super flavorful.
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How to Make Air Fryer Turkey Meatloaf. Preheat the air fryer at 400° for 5 minutes. Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans. Cover the pans with tin foil and air fry at 400° for 30 minutes or until a thermometer reads 165°.
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Place the meatloaf in the air fryer and cook at 350 F for 20 minutes. Open the air fryer and place a small piece of oiled aluminum foil over the meat loaf, and cook for an additional 10 minutes. Remove and glaze the top again with the ketchup and honey mixture, returning to the air fryer without the aluminum foil.
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Form the meatloaf mixture into a loaf shape and place it in the air fryer basket. 5. Cook the meatloaf for 20-25 minutes, or until it is cooked through and a meat thermometer inserted into the center reads 165 degrees Fahrenheit. 6. Let the meatloaf rest for a few minutes before slicing and serving.
