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1. Döner Kebab. This pita sandwich or lavash wrap is stuffed with thinly sliced meat (lamb, beef, or chicken) cooked on an upright rotisserie or vertical spit. In addition to the meat, the bread is also filled with tomatoes, onions, fried potatoes, and lettuce. For the sauce, you can have mayonnaise or ketchup.
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Ezogelin corba: An invigorating soup made of red lentils, tomato paste, grated fresh tomatoes and onions. Saksuka: A traditional Turkish side dish, saksuka consists of eggplant, zucchinis, garlic.
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Turkish Dinnerware. Our Turkish dinnerware is not only functional, but also an expression of Turkey's rich cultural heritage. Each piece is handcrafted with traditional designs and patterns, inspired by centuries of artistic traditions. Our customers are our top priority.
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9. Doner. Lukas Gojda/Shutterstock. Doner is a perfect Turkish food option for those who love meat sandwiches and subs. This classic Turkish food is a pita bread spread, a considerable amount of sliced meat, shavings of beef, chicken, or lamb, fresh vegetables, and spices, folded like a sandwich.
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Şakşuka or saksuka is a Turkish vegetable side dish, appetizer, or meze made of eggplants, peppers, and potatoes cooked in olive oil and then served with tomato sauce on top. It's a vegetarian dish that is often served as a meze or as a side dish to grilled meat or fish. Shakshuka on the other hand is a North African and Middle Eastern egg.
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Turkish Breakfast. A typical breakfast in Turkey is rich and typically consists of cheese, butter, kaymak, tomatoes, eggs, olives, sucuk (Turkish sausage), pastirma, börek, and many other food items. Additionally, Menemen is also popular to eat for breakfast in Turkey. A big difference from a traditional breakfast in Europe is the fact that.
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We used them to make miniature kebab wraps, which were delicious. Like the beyti kebabs, the lahmacun were topped with tomato sauce, but it was very distinct from the sauce on the beyti. Instead.
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