Creamy Garlic Parmesan Chicken Pasta Made in a Crockpot


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Ingredients You'll Need This easy-to-make dish features juicy chicken, velvety Parmesan garlic sauce, and a handful of other delightful ingredients, coming together for a truly mouthwatering meal. Let's dive into the lineup of ingredients that'll make this pasta a family favorite!


Creamy Garlic Parmesan Chicken Pasta Made in a Crockpot

Boil the pasta separately on the stovetop so that it's cooked perfectly (not overdone and mushy), stir everything together, and then finish off the dish with plenty of grated Parmesan cheese and fresh basil. This restaurant-quality dish is full of flavor, but it's not as heavy as a traditional roux-based Alfredo sauce.


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Ingredients You'll Need Chicken Breast - The star of the dish, providing a lean and tender protein base. It becomes incredibly flavorful and easily shreds as it slowly cooks in the crock pot, absorbing the seasonings and marinara sauce. Seasonings - A combination of salt, pepper, and Italian seasoning enhances the overall taste of the dish.


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Add the chicken to the slow cooker and sprinkle with the seasoning to coat. Top the chicken with the mustard and cream cheese, cover and cook on HIGH for 3 hours or on LOW for 5 hours. Shred the chicken using two forks in the slow cooker. Meanwhile, cook your choice of pasta in salted water until al dente.


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Crockpot Italian Chicken Pasta is loaded with Italian seasoned shredded chicken and pasta tossed together in a creamy tomato sauce. Add this to your dinner rotation! Set it, forget it and enjoy it! While you have extra time on your hands (thanks to your Crockpot cooking away!) check out this lighter version of a copycat Olive Garden classic…


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THE NAME I know, I'm not a huge fan of things being named "crack", but I didn't come up with this name. "Crack" refers to the combination of cheese, ranch, and bacon. Crack chicken became huge in the low-carb and keto circles, and now it's a full-blown viral sensation. THE PASTA


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Fill the jar with water, put the lid back on it, shake it, and pour that liquid into the pot as well. After that, place the lid on the crock pot and cook the chicken and sauce for about 3 ½-hours on high. Then, remove the chicken and either shred it or cut into bite-sized chunks. Put the meat back into the slow cooker.


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Like I said I love garlic! I love easy pasta dinners that are filling and can be made in the crockpot! This Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is my most popular recipe. Another fan favorite is my Crockpot Baked Ziti pasta dish.


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Cover the slow cooker and cook on LOW for about 4 hours. Remove the chicken from the crockpot and shred it with two forks. Add cream cheese to the crockpot and whisk until incorporated. Add shredded chicken, cooked chopped bacon, and uncooked pasta noodles and stir. Cover and cook until the pasta is tender.


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Instructions: Add the chicken breasts to the slow cooker. Sprinkle with the salt, pepper, minced garlic and Italian seasonings. Add the boursin cheeses on top of the chicken breasts. Add the chicken broth to the slow cooker. Place the lid on the slow cooker. Cook on high for 4 hours or low for 6 hours.


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Step 1 - Place ingredients in slow cooker - Add the chicken, heavy cream, chicken broth, and butter. Then stir in garlic powder and cajun seasoning into a 6 quart crock pot. Step 2 - Cover and Slow Cooker - Cover and cook on low for 4-6 hours.


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Place the chicken breasts into the slow cooker. Pour the olive garden dressing over top of the chicken. Place the cream cheese on top and cover the lid. Cook the chicken for 6 hours on low or for 4 hours on high. In the meantime, cook the pasta according to the package directions. Shred the cooked chicken with two forks.


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The chicken, tomatoes and seasoning all go into the crock pot. Step 2 - Slow Cook - Cook this on low all day and shred the chicken once cooked. Step 3 - Stir shredded chicken in - Stir everything back into the crock pot. Step 4 - Stir in Cooked Pasta and Cheese - Now, it is time to add the cooked pasta and mozzarella cheese.


354K views · 8.6K reactions Low Carb Olive Garden Chicken Pasta

Total: 4 hours 45 minutes Save time/effort and make everyone's FAVORITE Italian dish in your crockpot. You can also freeze half for another meal! 4.8 stars ( 27 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 4 boneless skinless chicken breasts Kosher salt and freshly ground black pepper 2 28-ounce cans crushed tomatoes 1 onion, diced


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This recipe only uses 5 ingredients! And one is a bottle of Olive Garden salad dressing. The dressing is SO GOOD and when you mix it with the chicken and cheeses, it takes it to a whole new level! I also love that you just throw in some cooked pasta again and the meal is done!


17K views · 372 reactions 5 ingredient crockpot garlic Parmesan

1 cup shredded mozzarella cheese 16 oz pasta Parmesan cheese Dried parsley Make Creamy Chicken Pasta To make this easy dinner recipe start by spraying a crockpot with cooking spray. Add one pound of chicken breasts and season with salt, pepper, onion powder, red pepper flakes, and Italian seasoning.