Sweet Treats by Susan Graduation Cookies
Celebrate sweet success with graduation cookies! In the video, I'll show you step-by-step how to decorate FOUR different designs, including the 3 most popula.
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Directions: 1. Melt chocolate in a microwave-safe bowl in the microwave on high, stirring every 15 to 20 seconds until melted. Do not overheat as the chocolate will seize. If the chocolate becomes tough, you can add 1 teaspoon of coconut oil or vegetable shortening. Do not add water.
Pin by Wood on Graduation Theme Graduation cookies, Personalized
Pepperidge Farm Pirouette Cookies ; Red Ribbon ; Scissors ; Plate for Display ; Begin by removing the Pirouette cookies from inside the can's packaging. Some will be broken, but you'll still have plenty to work with. You can snack on the broken cookies as you create this cute little graduation party decoration! Next, cut strips of red.
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Let the icing crust before decorating the bottom section. Again, if you need a little help finding the bearings on the cookie, use an edible marker to draw the outline and then outline and flood with black icing. Use a scribe tool to smooth and shape the icing while wet (steps 1-6). Allow icing to dry overnight.
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Graduation Cookie Cutters. Starting with this set of cookie cutters that I found online makes the shapes come to life. The cutters provide obvious cookie ideas. I used the graduation hat and diploma for this batch of graduation cookies and look forward to trying some of the other shapes in the package- the medal, the owl, and the graduation.
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Place cookie seam-side down to cool completely. Repeat with remaining cookies. If cookies harden before rolling, return cookies to oven about 1 minute to soften. STEP 5. Melt candy coating in 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Carefully dip each end of cookie in coating.
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Times based on a single batch of cookies, increase as needed): Day 1 PREP COOKIES AND ICING: Mix Dough (30 mins), Chill Dough (2 hours inactive time), Roll and Bake (1 hour), Mix Royal Icing and Prep Icing Colors - it is helpful to make the colors (especially black and navy) the day before you decorate because the color will deepen overnight (1.
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Bake about 8-10 minutes or until lightly colored. Let cookies cool slightly on a cookie sheet, then transfer to a wire rack to cool completely. Add school colors with Royal Icing (from our recipes) To draw fine lines on a graduation cap, fill a piping bag with frosting. If you don't have a piping bag, you can spoon the icing into a zip-lock bag.
Sugar Lily Graduation Cookies
If you're looking to make confetti cookies, try a little square fondant cutter. It works very well for this. Here are the color combinations I used for this patter: royal blue + sky blue = spring blue {totally made up that color name} leaf green + egg yolk yellow = spring green. egg yellow = yellow.
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Press one chocolate cookie square on top, creating the shape of a graduation cap. Allow the cookies to dry for at least 15 minutes so that all the pieces stay together. Knead a small amount of white modeling chocolate and roll it into a thin log. Insert the log into a clay extruder fitted with a multi-hole plate.
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Insert into the barrel of a clay extruder. Attach a single hole disc and screw on the cap. Push the chocolate clay through the extruder to create a single strand then cut it into twelve 1-inch pieces for the top section of the tassel. Brush a dot of corn syrup in the center of each grad cap.
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A simple design for a graduation cap cookie. I'll show you the steps for decorating the cookie, and tell what icing tips and icing consistencies I'm using.-.
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Monster Cookies. This graduation dessert combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin. Go to Recipe.
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Graduation Peanut Butter Cup Push Pops. Get the recipe& instructions from Bake at 350. .
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Outline the top of the cap first {it's almost a diamond shape} then the bottom. I made each cap slightly different just to show that there is a little room for creativity with even the most generic of cookie shapes. Use flood icing to add the top button. To finish up, add a tassel.
Pin by Cheryl Jewell on Cookie decorating Graduation cookies, Fancy
First thin royal icing out with a little water to make different consistencies. We are going to need a stiff (30 second or more) and thin consistency (about 8 seconds) in the same color. The stiff icing is used for piping and the thin icing for flooding. This frosting can be put is pastry bags or squeeze bottles.
