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Instructions. Place spices in a mortar and pestle and lightly crush and blend spices together. Place small pot on stovetop and add water and ginger. Bring to a boil and reduce heat to a low simmer. Stir in spices, milk, brown sugar, and vanilla. Add in tea bags. (being sure to remove any paper labels attached first!)


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Recipe 3 (Frozen Vanilla Chai Tea) Ingredients: 1 cup of water. ½ cup of milk. 2 chai tea bags. 2 cups of ice. 2 tablespoons of white sugar. 1 teaspoon of vanilla extract. 1 teaspoon of ground cinnamon. Directions: Bring water and tea bags to a boil and boil it for 3-4 minutes. Remove the pan from heat and stir in vanilla extract, cinnamon and.


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The amount and type of milk added to chai tea may also add calories. A 12-ounce (360-ml) chai tea made with skim milk contains around 60 calories, while a homemade chai latte may contain around 80.


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Chai Tea Latte. Grande 16 fl oz. Back. Nutrition. Calories 240 Calories from Fat. Dietary Fiber 0 g. Sugars 42 g. Protein 8 g. Caffeine. 95 mg* Nutrition disclaimers. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.. CLOVES, NATURAL FLAVORS, STAR ANISE), SUGAR, HONEY, GINGER JUICE, NATURAL FLAVORS.


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Vitamin C. 0.5%. Calcium. 0.7%. Iron. * Percent Daily Values are based on a 2000 calorie diet. INGREDIENTS: BLACK TEA, NATURAL VANILLA CHAI, CINNAMON AND GINGER FLAVOURS WITH OTHER NATURAL FLAVOURS, CARDAMOM, CLOVES. Atkins 20.


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The exact amount may vary, but it typically contains around 30-60 milligrams of caffeine per serving. 3. Is Bigelow Vanilla Chai Tea gluten-free? Yes, Bigelow Vanilla Chai Tea is gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease. 4.


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Chai Tea Ingredients. Chai tea, whether prepared using a tea bag, concentrate, powder, or loose tea leaf variety, usually contains: Black tea; Cardamom


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**Caffeine information provided is an approximate value based on our standard brewing/steeping procedures and limited analytical data. Caffeine values can vary greatly based on the variety of coffee/tea and the brewing equipment/steeping method used. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary.


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1.4g. Protein. 0.1g. There are 5 calories in 8 oz of Tazo Vanilla Caramel Chai Tea. Calorie breakdown: 13% fat, 81% carbs, 6% protein.


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Vanilla chai tea calories. There are an estimated 190 calories in a 150 ml cup of vanilla chai tea latte. Vanilla chai tea latte ingredients. Chai tea bags, sugar, vanilla extract and milk are the vanilla chai tea latte ingredients you need to make this at home.


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Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes. In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla. In a small bowl, beat cream until it begins to thicken.


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0g. Carbs. 1g. Protein. 0g. There are 0 calories in 8 fl oz (240 ml) of Bigelow Tea Vanilla Chai Tea. Calorie breakdown: 0% fat, 100% carbs, 0% protein.


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Caffeine Content. Chai tea is typically made with black tea, which naturally contains caffeine. The caffeine content can vary depending on factors like the type of tea used, the brewing time, and the ratio of tea to milk. On average, a cup of chai tea may contain around 25-50 milligrams of caffeine, providing a gentle energy boost.


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A vanilla chai tea blend is a blend made with black tea (usually Assam) and then topped with traditional spices such as cardamom, cinnamon, ginger, cloves, pepper,. One serving of our Prana Chai blend contains approximately 25 calories, with an added dash of honey. A standard cup of tea with whole milk contains around 200 calories.


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Instructions. In a saucepan over medium-high heat, mix together the water, tea bags, cardamom, cinnamon, cloves, and ginger. Bring to a boil, reduce heat and simmer for 5 minutes. Add in the pepper, salt, honey and milk. Bring back to a boil, remove from heat and stir in the vanilla extract.


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Instructions. Combine water, peppercorns, cloves, cardamom, ginger, nutmeg and a cinnamon stick in a small saucepan. Bring to a boil and boil for at least five minutes. (The longer you boil, the more the spices will release their flavor.) Turn off the heat and place tea bags in water. Stir for 5-6 minutes.