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Recipe Highlights A vanilla milkshake is a creamy and cold treat that's perfect on hot days. Made by blending milk, vanilla extract, and vanilla ice cream until smooth. By making a vanilla milkshake at home, you can adjust the flavor and texture according to your liking. This recipe makes a single 16-ounce drink, which is about 2 cups.
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How to Make Vanilla Milkshakes You'll need a blender to make this. Add the ingredients into the blender: ice cream, milk, vanilla extract. For 2 servings, this recipe calls for 4 cups of ice cream and 1 cup milk, along with 1/2 teaspoon vanilla extract. Blend everything: the consistency should be smooth and should look a bit frothy at the top.
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Make a Milkshake with an Immersion Blender With a handheld immersion blender, you finish your vanilla milk shake in no time! Just add ingredients into a container or bowl, blend until smooth, pour into glasses, decorate and serve! Now wasn't that fast? I made this simple vanilla milkshake recipe in under 2 minutes in real time.
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Add sugar to taste. Usually about 2 to 3 teaspoons is just right, depending on how sweet the ice cream is. Feel free to use granulated sugar, castor sugar or powdered sugar. 4. Add 1 teaspoon of real vanilla extract or 1 vanilla bean pod. If using fresh vanilla bean, first slit it down the center and scrape the seeds.
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First, add 3 scoops of vanilla ice cream into your blender. Then pour in the milk followed by the vanilla extract. Now, tightly secure the lid of your blender and blend the mixture until it becomes nice and smooth. After the milkshake is done blending, check the consistency.
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Cookies and cream milkshake: Get some cookies and cream ice cream, or just some crushed Oreos, and blend it all together. Peanut butter milkshake: A big dollop of creamy peanut butter in this milkshake is just delicious. Blend it really well and, if you are feeling a little extra, top it with a little bit of chocolate syrup.
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1 cup whole milk 1 teaspoon vanilla extract Directions Blend ice cream, milk, and vanilla extract together in a blender until smooth; pour into glasses and serve. I Made It Nutrition Facts (per serving) Show Full Nutrition Label This vanilla milkshake recipe is so easy to make, you'll want to treat yourself all the time.
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The Best Vanilla Milkshake. I love enjoying homemade milkshakes with the family during the summer. Vanilla is a classic flavor that we can all agree is one of the best. This recipe kicks the flavor up a notch with vanilla extract. It's worth it! Plus, you can use your favorite brand of ice cream and create a rim flavoring to make it your own.
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Food and Recipes Desserts Vanilla Milkshake 4.5 (2) 1 Review Make the creamiest, dreamiest milkshake you've ever had. By Joey Skladany Published on August 7, 2023 Rate Photo: Caitlin Bensel, Food Stylist: Torie Cox Active Time: 5 mins Total Time: 5 mins Servings: 1
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Recipe Notes To make this milkshake without a blender, simply microwave ice cream in a quart-size mason jar for 15 to 30 seconds, until softened, but not completely melted. Then add milk and vanilla beans, screw the lid on tightly and shake until well-mixed.
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Keep the glasses cold: To do so, place the clean glasses in the freezer for 10 minutes. Once you pour the milkshake into the glasses, they would make it even colder and tastier. Try not to skip this step when making a milkshake at home. Use the good stuff: Milkshake is an indulgent treat.
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Jump to Recipe If you think vanilla is boring, you need to try this easy vanilla milkshake recipe. It's thick, creamy, and so rich, it'll knock your socks off. All that and it only needs three simple ingredients! Can you believe it? Add some whipped cream and cherries on top, and this will soon become your new go-to late-night snack.
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Ingredients You Need Just four simple ingredients are all it takes to enjoy the best homemade vanilla milkshake. French vanilla ice cream: French vanilla custard-style ice cream is beloved because of its rich and silky texture.
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Scoop the vanilla ice cream into a quart-size mason jar or a deep glass container and microwave it for 15-30 seconds so that it is soft but not melted. Add the vanilla extract to the jar, and secure the lid. Shake vigorously until blended. Use a spoon to break up any larger sections of ice cream.
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5 from 49 ratings Print It's hard to beat a great milkshake, and this old-fashioned vanilla milkshake recipe is sure to become a summertime favorite. Prep Time 5 minutes Cook Time 0
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In a small bowl, mix together the ground cinnamon, ground cardamom, ground ginger, ground cloves, ground nutmeg, and ground allspice to create a chai spice blend. In a food processor, add the.
