Classic Cold Spinach Dip is an easy make ahead appetizer that's perfect


Knorr Vegetable Recipe Mix Spinach Dip New Recipes

How to Make Knorr Spinach Dip. Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.


Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood

Add all the ingredients to a large bowl. 1 10 ounce frozen spinach, 16 ounces sour cream, 1 cup Mayonnaise, 1 packet Knorr Vegetable Recipe Mix, 3 green onions, 1 8 ounce can water chestnuts. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.


Classic Cold Spinach Dip is an easy make ahead appetizer that's perfect

Set a sieve over a bowl. Add the thawed spinach. Push and squeeze the spinach to remove as much liquid as possible. Discard the liquid. Transfer the spinach to a large bowl. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the Knorr Vegetable Recipe Maker. Stir well to mix all the ingredients and also to really.


Knorr Spinach Dip Only 5 Ingredients! Granny's in the Kitchen

For the full printable recipe, see the recipe card below. Combine the drained spinach, mayo, sour cream, Knorr mix, water chestnuts, and green onions in a large mixing bowl. Cover with plastic wrap and chill in the refrigerator for at least 2 hours. Give a good stir before serving and enjoy!


Knorr Vegetable Dip Recipe Cake Baking

Instructions. Defrost, drain, dry, and chop the spinach. In a medium mixing bowl, combine all the ingredients and mix well. Transfer the dip to a serving dish, cover it, and chill it in the fridge for two hours. Serve the dip chilled with your favourite crakers or vegetables.


Knorr Spinach Dip Recipe With Greek Yogurt foodrecipestory

Use a vegetable soup mix that is also vegan. For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.


Knorr Spinach Dip Recipe The Suburban Soapbox

1 package Knorr® Vegetable recipe mix; 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 container (16 oz.) sour cream


Knorr Soup Mix and Recipe Mix Vegetable 1.4 oz

Ingredient Notes and Substitutions. Spinach: Frozen, chopped spinach works best for this recipe. Sour cream and mayonnaise: These creamy additions make the perfect dip. Lemon juice: A little lemon juice adds flavor and balances the sour cream and mayo. Knorr Vegetable Mix packet: This vegetable soup mix is the perfect way to season your spinach dip. It's full of tangy and savory flavors that.


Vegetable Dip Mix Packet Seafood Bake Recipe

To make hot Knorr spinach dip: Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. Mix together thawed frozen spinach, 8 ounce softened cream cheese, 1 package of Knorr vegetable mix, 1/2 cup mayonnaise, 1 can chopped water chestnuts, and 1 cup of shredded Monterey jack cheese.


Knorr Soup Mix and Recipe Mix Spring Vegetable 0.9 oz

1. Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir until well combined. 2. Chill. Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. 3.


Classic Knorr Spinach Dip Recipe The Kitchen Magpie

Step-by-step instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight.


A Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix

Fresh spinach. Use 1 pound of fresh baby spinach, and cook: Place the spinach and 3 tablespoons of water into a skillet and cover it with a lid. Heat over medium heat until the spinach has wilted. Wring dry before using in the dip. Squeeze frozen spinach as dry as possible or the moisture will water down the dip.


Easy Vegetable Dip Tastes Better From Scratch

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Knorr Spinach Dip Recipe Gluten Free Bryont Rugs and Livings

Spinach. Thaw the frozen spinach and place it in a medium bowl that is microwave safe and cook on high for 3 minutes. Then transfer to a strainer to allow the spinach to cool down and the liquid to drain away. For best results, make sure to squeeze out the excess water before adding to the rest of the dip ingredients.


Knorr Spinach Dip Recipe Hot Bios Pics

Instructions. In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled. Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of the wall around the edges, creating a bowl.


Spinach Dip Pursuit of Pink

Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people. For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.