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Instructions. Use the lemon wedge to rim the top of a martini glass. Dip the rim into sugar and set aside. In a shaker, add vodka, lemon juice, sugar and ice. Shake for roughly 20 seconds. Strain into martini glass and top with La Croix lemon water. Enjoy!
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Get The Recipes: Citrus Spritzer (Easy LaCroix Tangerine and Campari Cocktail) Pamplemousse Cooler (Vodka-Cucumber Cocktail With Grapefruit LaCroix) Timekiller (Quick Pineapple Rum-LaCroix Cocktail) Flavored LaCroix is temperamental as a mixer. The flavored waters are fruity, but each also has a slight bitterness that isn't tempered by sugar.
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Here's a collection of our most sought after LaCroix Mocktails. They are delicious, refreshing and provide zero hangover. Enjoy a favorite LaCroix flavor or discover a new one, see our big collection of LaCroix Sparking Water mocktail recipes and cocktail recipes for all occasions.
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Get the recipe: Spache the Spatula. Spache the Spatula. 5. Sparkling Lemon Drop Martini. For those who like to keep it classy with their cocktails, this tart martini made with Lemon LaCroix is as.
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17. Epic Grapefruit Salty Dog Cocktail. It seems like grapefruit juice pairs well with any kind of alcohol, and this is proven with this mixture that uses vodka instead of tequila or gin. Using only four key ingredients, you get a margarita-like mixture that you can drink alone or with friends.
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Cucumber adds a clean and crisp finishing touch. (via Eating Bird Food) 7. Pamplemousse La Croix and Lavender Mocktail. This perfect summer bevvie for kids and adults alike combines the acidity of grapefruit with just a touch of lavender simple syrup, while the La Croix adds fizz and sparkle. (via Brit + Co) 8. Sparkling Lemon Drop Martinis.
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How to make a vodka La Croix. Add ice and fresh cranberries to an 8 oz. cocktail glass. Pour 1-2 oz. of vodka into each cocktail glass. Next, pour 4 oz. of cranberry juice over the vodka. Fill each glass with the chilled La Croix Cran-Raspberry sparkling water. Top with sugared cranberry and rosemary for garnish and serve.
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Lemon LaCroix + Lemon Vodka. Take things to the next level with a splash of lemonade, or sip on this 2-ingredient sparkler for a low calorie buzz. Mango LaCroix + Mezcal. Smoky mezcal and fruity mango seltzer is a match made in cocktail heaven. Rim the glass with spicy salt for an added kick.
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Bourbon. Tea. Lemonade. LaCroix Peach-Pear. Combine equal parts bourbon, tea, and lemonade, freeze until almost frozen (it probably won't freeze all the way due to the booze). Remove from fridge.
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A Vodka LaCroix. Servings: 1. 1 1/2 ounces vodka, ice cold. 3 ounces LaCroix or other flavored carbonated water, once a totem of middle-class conspicuous consumption. Bitters, if desired. Add rocks to rocks glass. Pour vodka over rocks. Pour LaCroix over vodka. Add bitters if desired.
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There are two categories of booze you can mix with La Croix: liquor and liqueur. For liquors, which have ABVs of around 40%, I like to do a ratio 1 1/2-2 ounces per can of La Croix. For liqueurs.
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Vodka + orange juice + orange LaCroix; Tangerine LaCroix. Bright tangerine LaCroix can go sweet with sweet-but-bitter Aperol and flowery gin, or a little savory with Lillet and olives. A splash of.
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From cran-raspberry to peach pear. If you're one of the many LaCroix loyalists slinging 12-packs on the regular, we've got good news for you: You're halfway to a two-ingredient cocktail any.
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LaCroix Pamplemousse + Gin. Gin, what with its pine tree flavor and potential to make you a psycho, pairs well with the most beloved LaCroix flavor, Pamplemousse. It also plays well with Mure Pepino, the elusive berry and cucumber flavor. If you're boring, though, it works with Lime, too. Duh.
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1. Brûléed Lemon Sour from Boxwood Avenue. This refreshing recipe uses lemon LaCroix, vodka, sour mix, and sugar. The garnishes are up to you, but the ones Boxwood Avenue created for the drink make things extra special. 2. Skinny Sparkling Blueberry Mojito from With Salt and Wit.
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Directions. Add cucumber, lemon juice, and simple syrup to a cocktail shaker. Muddle until cucumber is broken up. Add vodka and elderflower liqueur and fill with ice. Shake until well chilled, about 15 seconds. Top with sparkling water and fine-strain into an ice-filled rocks glass.
