Getting Tropical with Coconut Water Vodka
Directions. Stir or shake the coconut water, vodka, agave, lime juice and grated ginger together in a cocktail shaker and pour over ice into 4 highball glasses. Garnish the glasses with the ginger.
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Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.
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Fill a cocktail shaker with ice. Add the coconut vodka, pineapple juice, orange juice, and cranberry juice. Shake well to mix and chill the ingredients. Strain the mixture into a glass filled with ice. Top with a splash of grenadine for a pop of color. Garnish with an orange slice, pineapple wedge, or maraschino cherry.
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15. Pina Colada Vodka Soda. The Pina Colada Vodka Soda is a refreshing and low-calorie cocktail that's perfect for coconut lovers. It's a spin on the classic Vodka Soda, with the addition of coconut sparkling water and a splash of pineapple juice to give it a tropical twist.
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The typical coconut martini mix is one of vanilla vodka, coconut rum, and cream of coconut in some form or fashion. To give that trio a spark of flavor, a splash of pineapple juice is added to this recipe. It adds a little contrast to the sweet vanilla and coconut taste and brings the drink back from the edge of being too sweet.
Vodka with coconut water; a cocktail of idyllic flavor
Combine Ciroc Coconut Vodka, pineapple juice, lime juice, and simple syrup in a shaker filled with ice. Shake vigorously for about 30 seconds until the mixture is well-chilled. Strain the cocktail into a chilled martini glass. Garnish with a pineapple wedge and a fresh mint sprig for an extra tropical touch.
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Regular vodka is naturally sugar-free, but coconut vodka may include sugar. It varies by brand and depends on the ingredients added to obtain the flavor. Coconut contains natural sugars, and coconut vodkas that do have sugar tend to contain between 2 and 7 grams per 1 1/2-ounce shot.
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750 mL Tito's Handmade Vodka Buy it!; 1/2 cup dried unsweetened coconut chips. Drop 1/2 cup dried unsweetened coconut chips and Tito's Handmade Vodka into a resealable jar.
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The Coconut Airman is a riff on classic tiki cocktail the Test Pilot, adding tropical fruit flavors like coconut and grapefruit for a balanced cocktail ideal for beating the summer heat. To make a.
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Toast the coconut: follow these instructions. Remove it from the heat and place it in a single layer on a plate. Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the martini glass into it. Then dip the rim into the plate of toasted coconut. Add the vodka, lime juice and cream of coconut to a cocktail shaker.
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Coco Light Martini. The Spruce / S&C Design Studios. The creamy coconut cocktails are fantastic, but sometimes you want that same flavor in a lighter form. In this case, turn to the refreshing coco light martini. The recipe is simple and uses both coconut vodka and coconut water with a hint of pineapple and lime.
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Coconut Cove. 1.5 oz. coconut vodka. 1.5 oz. coconut water. 1.5 oz. lychee juice. Take a rocks glass and dip the rim in coconut cream, then dip in coconut flakes before putting ice in the cup. Put all the above ingredients in a cocktail shaker with ice, shake well and strain into the glass.
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Discover the tropical paradise of coconut vodka cocktails with our collection of 16 amazing concoctions that will transport you to an island getaway. 16. Best Coconut Vodka Cocktails. Read Article! 16. PINEAPPLE MARTINI. A tropical escape in a glass, this sweet and refreshing martini with a vodka twist and customizable options is the perfect.
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1. Coconut Vodka Cocktail. The Coconut Vodka Cocktail is a refreshing and delicious summer drink that is perfect for sipping by the pool or on the front porch. The cocktail is made with Grey Goose vodka, coconut juice, pineapple and coconut nectar, Kinky Gold, and crushed ice, and is garnished with a sprig of fresh rosemary and an orange peel.
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Method. Combine equal parts sugar and water in a small saucepan over a medium heat, stirring until the sugar is completely dissolved. Remove from the heat, let the syrup cool, and store refrigerated in an airtight container for up to 3 weeks.
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The sweetness of the pineapple juice complements the coconut flavor of the vodka, creating a well-balanced and delightful beverage. Another great mixer for coconut vodka is cranberry juice. The tartness of the cranberry juice pairs beautifully with the sweet and tropical notes of the coconut vodka. The result is a fruity and vibrant cocktail.
