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Place 12 ounces white chocolate chips in a medium microwave-safe bowl. Heat on HIGH in 30-second bursts, stirring between bursts, until melted, 1 1/2 to 2 minutes total. Set aside to cool for 2 minutes. Working with 1 wafer cookie at a time, dip 1 package strawberry wafer cookies (about 22 cookies): Dip about 1/3 of each cookie into the.
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How To Make Chocolate Dipped Wafer Cookies: Create a double burner using a small pan with boiling water and a Pyrex measuring cup. Melt your almond bark in the measuring cup, making sure to keep the melting consistent by stirring. Avoid getting any water in your almond bark or it will cease. Once your almond bark is melted start to dip the ends.
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The only three ingredients that you need for these wafer cookies is a package of cream filled wafer cookies, a bag of chocolate chips, and sprinkles. The chocolate chips are melted in the microwave until it is fully melted and smooth. Dip the tops of each wafer cookie into the chocolate, then set them onto plates, and top each one with the.
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Follow the photos below to learn how to make chocolate wafer cookies. Step 1: In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. Scrape down the sides of the bowl.
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These homemade chocolate dipped wafer cookies sprinkled with coconut, and nuts, are so easy to make and completely customizable. If you want to make these for Valentine's Day, simply swap the nuts for pink and red sprinkles. For Easter, dip them in Chocolate and then sprinkle over crushed Cadbury's Mini Eggs.
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Melt chocolate . Add the chocolate candy melts in a microwave safe bowl and melt for 30 seconds at a time, stirring in between. Dip the wafers in chocolate . Dip wafer cookies into the melted chocolate about halfway up, then remove and gently shake off the excess before laying onto a parchment lined baking sheet.
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When ready, preheat the oven to 350°F. Remove the dough from the freezer, unwrap, and slice into ¼-inch slices. Place the cookies on the lined baking sheets. (You will get 35-40 cookies.) Bake for 8-10 minutes, or until the edges of the cookies are set. Remove from the oven and let cool before dipping in chocolate.
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Continue to dip and sprinkle cookies until the entire package of wafer cookies are covered in festive colors. Place the pan of 30 cookies into the refrigerator for 15-20 minutes or until the cookies have set. Store no bake Dipped Sugar Wafer Cookies holiday treat in Ziploc bag or airtight container. Cookies will keep up to 3 weeks.
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You can use chocolate chips, or Wafer Candy Melts for the dipping. I bought Wilton Pink Candy Melts because I thought the pink on pink would just be so cute. I also bought the Wilton Valentine Sweetheart 6-Cell Sprinkle Mix so I could decorate the dipped cookie wafers really cute. I love this pack because it has hearts, lips, sugar sprinkles.
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Dip wafers cookies into the chocolate ¾ of the way deep. Allows excess to drip off. Lay wafers onto parchment paper and while still wet, place two mini chocolate chips for the ghost's eyes and one large chocolate chip for the mouth. Repeat for all 15 cookies.
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Moving quickly, dip 1 1/2″ length of each wafer cookie into the melted chocolate and let excess chocolate drain off before dipping cookie into the sprinkles, or sparkling sugar, and place back on cookie sheet to dry. On the remaining 5 cookies carefully place a row of silver gems on the chocolate and leave to dry.
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Working one at a time, gently place each cookie into the granulated sugar, flip it so the sugar adheres to both sides, and then place it on the parchment-lined baking sheets 2" apart. Use a fork to prick each cookie a few times. Repeat the rolling and cutting process with the remaining dough.
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Using a straight frosting spatula, hold the wafer cookie over the bowl of melted chocolate. First, spread the chocolate evenly on the cookie, making sure to cover approximately 2/3 of the surface area. Focus on fully coating the areas you want to cover in sprinkles with chocolate, rather than worrying about neatness.
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Chill cookies 15-20 minutes. Melt chocolate over double boiler or microwave a few wafers at at time in a microwave safe bowl. Microwave 15-20 seconds at a time stir to melt. Dip cookies in chocolate coating the bottom and sides of cookies. Place on wax paper to set.
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Microwave white chocolate chips on high until melted; stir until smooth. Dip the end of each of the wafer cookies into the melted chocolate. Place the cookies on a baking sheet. Top with sprinkles. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Let the chocolate harden before removing them from cookie sheet.
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Step 1: Melt the chocolate in a food-grade plastic container in the microwave. Step 2: Dip one end of each cookie into the melted chocolate. Or use a spoon to spread the chocolate on the wafer cookie. Step 3: Place each of the cookies down on a cookie sheet that is lined with a piece of parchment paper.
