How this watermelon split on the inside. mildlyinteresting
Storage: Store the dehydrated watermelon in a cool, dry place in an airtight container to keep it fresh. They make great on-the-go snacks and can last for months if stored properly. Experiment: Feel free to experiment with flavors. A light sprinkle of chili powder or a squeeze of lime can create a completely different taste experience.
FileWatermelon.jpg Wikipedia
Cool and Store Dehydrated Watermelon. Once the watermelon pieces are dried, let it rest at room temperature to cool. No need for a cooling rack, just let the watermelon sit in the dehydrator for 2 to 3 hours. Then, when the watermelon is ready for storage, lay it on parchment paper sheets so the watermelon slices or strips are not overlapping.
This watermelon is split inside. r/mildlyinteresting
Wash the outside of the watermelon and pat it dry. Cut the watermelon in half and then cut the halves into quarters. Carefully cut the watermelon off the rind. Then, cut each slice of watermelon into 1/2-inch pieces. Lay each watermelon piece on a dehydrator tray. Dehydrate the watermelon for 12-16 hours at 135 degrees F.
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Sliced watermelon. Freeze dryer trays. Silicone pads or parchment paper. The silicone pads or parchment paper will help remove the watermelon from the tray. The slices stick to the tray because of their water and sugar content. Place the slices on the tray. You can put them close to each other but with a bit of space to keep them from sticking.
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Arrange the seedless watermelon slices on the dehydrator trays without overlapping them. Leave enough space between the watermelon pieces to ensure proper air circulation. Place the dehydrator trays in the dehydrator and dehydrate the slices at 135°F (or the lowest temperature) for 12 to 18 hours. The total time will vary depending on the.
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Follow steps 1-4 above. Place on a parchment paper lined cooling rack over a cookie sheet. This allows airflow and help keep the fruit from overdrying on the bottom. Dry at 140°-170° (67°C) for 4-6 hrs, keeping a close eye on burning. Turn pieces halfway through the process to help prevent sticking.
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Place the trays into the dehydrator and set to 135 degrees Fahrenheit. Because watermelon has a high water content, the dehydration process takes a long time. The drying time for my watermelon candy was about 12 hours. Tip: Prepare your watermelon and place it into the dehydrator before going to bed. Let the watermelon dry overnight.
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ICK!). We invariably end up with watermelon fatigue, though, and need to find a way to store the leftovers in a way that doesn't end up as a fuzzy science experiment in the back of the fridge. Thus… watermelon candy. Sure, it's just a fancy name for dehydrated watermelon, but of all the products we dry, this comes closest to being like candy.
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Cut watermelon and remove flesh from the rind. Cut the flesh into pieces as close to 1/4" thickness as you can. Remove seeds if possible. 1 watermelon. Place on lined dehydrator trays and dehydrate at 135 degrees for ten forevers (18-24 hours) or until watermelon jerky is sufficiently dry and breaks when you bend it.
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Instructions: Place the thinly sliced watermelon onto your dehydrator trays. If you have an Excalibur or other square dehydrator, it's a good idea to place one paraflexx sheet on the bottom rack to catch any drips. Dry on low overnight, up to 18 hours or until the watermelon is dried and leathery. Flipping the watermelon over is not necessary.
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Then place the wedges evenly on the dehydrating racks. Place the watermelon pieces (slices, wedges, or cubes) on the dehydrator racks spacing them so they do not touch each other. This way they will dry more evenly. I used an Excalibur Dehydrator and my manual says to set the temperature to (135 °F) = (57 °C) degrees.
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Slice the watermelon into about ¼" slices. Slice it just about the right thinness. Get a dehydrator tray, and place all the thin slices of watermelon. Set your dehydrator at 135 to 140 degrees, and dry for at least 8 to 12 hours. The time varies, depending on how thick you sliced the watermelon.
FileWatermelon seedless.jpg Wikipedia
Place a fine-mesh strainer over a bowl. Cut one-quarter of the watermelon into manageable size pieces that will fit on a mandolin, if using. Carefully, using a sharp knife cut the watermelon rind from the small pieces of watermelon. Use a mandolin placed over a bowl to slice the watermelon into ¼ inch thick pieces.
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Step one - prep the watermelon. Peel the watermelon and slice it however you want. Make sure that the slices are about 1/4″ thick. Visit my post, How to Cut a Watermelon, for some tips to make this task easier. Step two - add to the dehydrator. Place the watermelon pieces in one layer on the trays of the dehydrator.
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Put all the watermelon strips into your lined dehydrator (do not overlap them) and close the door. Dehydrate. If your dehydrator has options, set it to 'fruit'. If not, set it to 135°F (57°C). Then set your timer to 12 hours and go about your day! Check your jerky. It can take anywhere from 12-24 hours for the watermelon to sufficiently dry.
