Holiday flavors keep getting more weird
101 Pringles Flavors From Around The World. March 28, 2011 by Chris Durso. Pringles โ the all too familiar potato-like chip with the mustachioed mascot. But little did we know, that besides being a marvel of design and aerodynamics, Pringles are enjoyed in over 100 countries. Unfortunately that type of global coverage comes at a horrifying price.
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6. Ketchup. Although this flavor initially received raving reviews, customers eventually decided that it lacked the true vinegary taste that comes with real ketchup. So if you're dying to get.
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The stackable crisp brand is best known for its classic red, green and blue tubes, containing Original, Sour Cream & Onion and Salt & Vinegar. But it seems that once Pringles popped, it just couldn't stop creating different flavours. Over the years it's generated more varieties than we can count, with many quickly disappearing from shelves to.
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Pringles may not be as well popular as Lay's outside of North America, but there are still quite a few strange varieties that even foodies never knew existed, like 'Spareribs' above. We've rounded up thirty more strange flavors for your viewing enjoyment. Continue reading to see them all.30. Smoked Salami29. Prawn Cockstail28. Philly Cheesesteak27. Paprika26. Funky Mustard25. Mozzarella Sticks.
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Sweet Mayo Cheese. Many of us go crazy for thick, creamy mayonnaise. It has an uncanny ability to perk up even the dullest sandwiches, burgers and salads - and, it turns out, it makes a great.
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20. Honey Mustard. These are similar in flavor to those little mustard-powdered pretzel bites that everybody loves. But in Pringles form, the mustard completely overtakes the potato and salt.
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7. Milk Chocolate: The only reason these rank a little higher than white chocolate is because they're nominally less perplexing. But there's a reason that chocolate fries aren't a thing. We're pretty skeptical of milk chocolate-flavored potatoes, and rightly so. 6.
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Original flavor Pringles are still amongst the most popular, and for good reason. They taste of potatoes with a hint of salt. These are perfect on their own, or paired with your favorite dip. Fun fact: they're also the chips packet the original inventor chose to be buried in, which is a little weird but humorous all the same. Salt and Vinegar
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There is Paprika for Pringles fans who simply can't keep up with other barbecue flavors. Yes, it takes its name from the spice made from ground red peppers, but it also has a slight BBQ flavoring nod. It doesn't have a strong flavor, but it is somewhat addictive like most Pringles. 16. Wavy Sharp White Cheddar.
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11. Honey Mustard. If you're looking for spot-on honey mustard flavor, these Pringles have it in spades. However, the flavor here was just a bit too overpowering for most folks (a few major honey mustard fans thought they were perfect, though). If you want a homemade honey mustard snack, try these pretzels. 6 / 16.
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Whether you're a full-blown Pringles addict or an occasional snacker, chances are that you have a favorite flavor. Most of us gravitate toward popular Pringles varieties like Ranch, Salt & Vinegar and Original, but there are many wackier ones out there. Here are 10 of the weirdest Pringles flavors ever invented.
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1. White Chocolate Peppermint. Photo courtesy of adweek.com. These Pringles were introduced in 2012 as a holiday flavor. Let's just say they didn't remain as stocking stuffers for long. 2. Soft Shell Crab. Photo courtesy of yahoo.com. Straight out of Thailand, these Pringles are still available on the market.
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The BBC explained back in 2008, "As a result, Pringles, in all flavors are free from Value Added Tax (VAT)," an additional tax of 17.5 percent "because it was a 'potato crisp product,' which are.
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Wavy tends to be better, it's just the way it is. If the regular jalapeรฑo flavor came in a wavy version, it might be enough to top the list. However, the fire-roasted variety doesn't have the same impactful bite, leaving it as one of the more middle-of-the-road flavors in the Pringles lineup. 14. Dill Pickle.
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Rosemary and Olive Oil, France. Rosemary and olive oil sound classy, sophisticated, and refined. But once you throw them on a chip made from reconstituted potatoes, refinement goes out the window โ though the result seems pretty popular in France.
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