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Fold everything together: Add the strawberry flour mixture to the wet ingredients. Use a spatula to stir the batter together, about 12-15 folds, just until everything is incorporated. Do not over-stir so that they rise well. Scoop & bake: Fill each muffin cup with ⅓ cup of batter or until they reach the top.
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Frozen Fruit Cups. TYPE: Dessert. INGREDIENT COUNT: 7 plus basic pantry ingredients. AMOUNT OF STRAWBERRIES: 2 pks (16 oz) INGREDIENT TYPE: You may have to hit the grocery store first. TIME: 3 hours 15 Minutes. WHAT MAKES IT SPECIAL: Pineapple, Mandarin Oranges, and Bananas.
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Bake a fruit cobbler. Frozen strawberries and other fruit are a lovely way to have a taste of summer in the middle of the winter, especially when they're baked and bubbling in a simple cobbler. Old-School Recipe: Make Your Own Strawberry Milk! (Image credit: Leela Cyd) 3. Make strawberry milk.
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Using a sturdy spatula, cut any large strawberries into very small pieces (around ¼ inch pieces) as they simmer. The berries should be soft enough that they are easy to cut with the spatula. Cook for about 10-15 minutes as the mixture boils, scraping the pan frequently with a sturdy spatula. The compote is finished when it is thick and coats.
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This muffin-tin recipe for strawberry-rhubarb pies is cute as can be and delicious too! These mini strawberry-rhubarb pies have a special crust made from almonds and white whole-wheat flour. Make sure you let the baked pies cool in the pan for the full 30 minutes so the filling has time to set. Serve with fresh whipped cream or a dollop of.
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Once butter is melted, mix together ingredients for crust and pour into dish with melted butter, without stirring. Once batter is poured into the pan, spoon in strawberry filling mixture, trying to evenly distribute the berries throughout the dish without stirring. Bake at 350 F for 45 minutes.
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Strawberry Jam Marzipan Bars. These dessert bars topped with brown sugar crumble and icing are so decadently rich, you'll only need a small slice to satisfy. That said, it would be tough to resist a second serving of buttery, strawberry jam-sweetened pastry, enriched with nutty almond paste.
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17. Strawberry Peach Smoothie. You might want to try this frozen strawberry smoothie recipe when you are looking for a refreshing and nutritious drink. It is made with strawberries, peaches, yogurt, milk, and honey, and it takes only 5 minutes to prepare. You can enjoy this as a breakfast, snack, or dessert.
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Image source: Real Simple. Experience a dreamy dessert with layers of creamy vanilla ice cream, tangy strawberry sorbet, sweet pound cake, and fresh strawberries. Remove the frozen trifle from the freezer and garnish with fresh strawberries for an unforgettable treat. 5. Frozen Strawberry Cream Pie.
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Pour the strawberry filling into the pastry-lined pie pan. Place cubes of butter over the filling. Cover the filling with the second pie crust, crimping the edges to seal the pie. Cut slits in the crust to allow steam to escape while baking. Bake the pie at 425 degrees Fahrenheit for 30 minutes.
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20. Strawberry Tart. Another classic dessert that utilizes strawberries as its main ingredient, this tart takes it to the next level by using frozen strawberries instead of fresh ones! You can make the shell yourself, but if you don't have time, a store-bought one will be absolutely fine and still taste just as good.
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10+ Recipes That Start With a Bag of Frozen Strawberries. January 21, 2021. Keeping bags of frozen fruit on hand is a wonderful way to enjoy the nutritional benefits of fruit any time of the year. These recipes all call for frozen strawberries, which are a great source of vitamins, fiber, and antioxidants. From daiquiris and smoothies to crepes.
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Bake at 350 degrees F for 50-60 minutes or until a toothpick comes out clean. Let cool for 10 minutes in the pan, and then remove from pan and let rest on a wire rack. Let cool before glazing. For glaze, mix powdered sugar, softened butter, strawberry jam and milk until smooth. Pour over bread and let glaze harden.
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If you want it even creamier, try adding half a frozen banana, too! 6. Strawberry Vinaigrette. Though this looks like some kind of strawberry slushy, I don't recommend taking a sip! It might be vibrant and sweet-looking, but it's also full of apple cider vinegar and salt and pepper.
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Contest-Winning Strawberry Cheesecake Ice Cream. Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits.
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Make a quick crumble with oats, sugar, flour, and cold butter. Mix with your hands, taste, then top the berries and bake until bubbly. Quick strawberry sauce - Heat the strawberries in a small saucepan with a little bit of sugar and lemon juice. Cook until thick and jammy. Drizzle on waffles, pancakes, or ice cream!
