Best Spinach Artichoke Dip Recipe Cooking Classy
In a large bowl place cream cheese, sour cream, mayonnaise, Worcestershire sauce, 1 ¼ cups Parmesan, Romano, salt, pepper and lemon juice. Stir to combine. Fold in the cooked spinach, artichokes and 2 ounces of the Fontina cheese and scrape into a baking dish that is 8 X 8 X 2 inches. Sprinkle on the remaining ¼ cup of Parmesan and 2 ounces.
Spinach Artichoke Dip Recipe Love and Lemons
Use a mix of ground beef and pork for extra flavor and juiciness. Add finely chopped garlic and herbs to the meat mixture for a burst of freshness. Brown them in a skillet before baking to lock in the flavors. Serve them with a variety of sauces for dipping, such as spicy tomato or tangy barbecue.
Spinach Artichoke Dip UP Faith & Family
Roughly chop the artichokes. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon. Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.
Skillet Spinach Artichoke Dip An Easy Appetizer Recipe
1 - Baked Potato Chips. Baked potato chips are a crunchy, delicious side dish option that you can serve with spinach artichoke dip. These go great at veggie-heavy parties, as they're both tasty and healthy. They pair well with other healthy foods, such as cheeses and dips. Baked potato chips are a great option for spinach artichoke dip.
Hot Spinach and Artichoke Dip Saving Room for Dessert
Those of you who like quick, simple recipes, or are in a rush to serve a side dish for spinach artichoke dip, will love this snack! This side dish gives your dip that kick it needs! 2. Salty Tortilla Chips. Another great carb option to pair with spinach artichoke dip is salty, crunchy tortilla chips.
Hot Spinach Artichoke Dip Recipe Peas and Crayons Recipe Spinach
Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.
Cheesy Spinach Artichoke Dip foodiecrush
For a healthier option, consider serving your spinach artichoke dip with a colorful array of fresh vegetables. Crisp celery sticks, crunchy carrot sticks, sweet bell pepper slices, and refreshing cucumber rounds all make excellent dippers. Not only does this pairing offer a satisfying crunch, but it also adds a pop of color to your party spread.
Emeril's Best SpinachArtichoke Dip Recipe POPSUGAR Food
Cheese tortilla strips are the perfect accompaniment to spinach artichoke dip. They are crispy and full of flavor, and they contain dairy, which helps balance out the dip's flavors. Plus, they are quick and easy to make at home. Simply preheat your oven to 350 degrees Fahrenheit and then cut the tortillas into strips.
Cold Spinach Artichoke Dip Fox Valley Foodie
Simply cut the peppers in half, remove the seeds, and fill them with the dip. Bake until the peppers are tender and the dip is hot, and you'll have a delicious and fiery snack. **Spinach Artichoke Dip Stuffed Squash**. For a healthy and filling dish, consider stuffing acorn squash with your leftover dip. Cut the squash in half, remove the.
Spinach Artichoke Dip Dinner at the Zoo
Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish. In a medium bowl, mix together the softened cream cheese, mayonnaise and sour cream until smooth. Mix in the drained spinach and drained, chopped artichokes. Mix in the garlic, lemon juice and reserved marinade.
Best Spinach Artichoke Dip Recipe Cooking Classy
Here's the short answer. The best side dishes to serve with spinach artichoke dip are pita chips, pretzel bites, bacon-wrapped filet mignon, or a crudité platter. Try a grilled veggie platter if you're not a fan of raw vegetables. You can also serve grissini sticks, tostones, pulled pork egg rolls, or blistered padron peppers.
Easy Spinach Artichoke Dip Recipe Story Telling Co
Simply slice one open lengthwise and remove the pit. Then use a fork to separate the two sides of dough. Afterward, brush olive oil between the layers and sprinkle grated Parmesan cheese on top. Bake according to package directions. Let cool for 5 to 10 minutes, depending on thickness, before cutting into quarters. 3.
Restaurant Style Spinach Artichoke Dip
Go to Recipe. 5. French bread. Spinach dip and French bread are a match made in heaven. That delightfully chewy crust with tender insides demands dunking. And nothing holds a candle to homemade French bread. It's easier to whip together than you think, and it's so insanely tasty.
20Minute Vegan Spinach Artichoke Dip Two Spoons
Go to Recipe. 7. Crudites Platter. I always serve spinach artichoke dip with some sort of veggie component. It presents a nice contrast to the richness of the dip. It also makes you feel a touch less guilty about gorging yourself on it. But carrot sticks and celery just aren't as savory as chicken wings or fries.
Spinach Artichoke Dip is irresistibly creamy and loaded with spinach
Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes. Mix in the garlic and cook, stirring constantly, for 1 minute more. Stir in the flour. Cook, stirring constantly, for 1 minute more. Pour in the half & half.
Baked Spinach Artichoke Dip Recipe Cookie and Kate
2. Pita Chips. If you don't have the time to make a fresh loaf of bread, fear not, my friends, because these pita chips are a quicker, but just as tasty, alternative. 3. Shredded Chicken. This shredded chicken is an excellent way to add some protein and flavor to your favorite dips, including spinach and artichoke dip.
