Cheesecake Toppings
Add the sugar, orange zest, and lemon juice, and mix constantly over medium-high heat. Decrease the heat to medium-low and simmer for 15 minutes mixing occasionally. To thicken up the compote, mix the cornstarch in a small bowl with a little bit of water and pour it into the strawberry mixture mixing constantly.
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Blueberries. Blueberries are hailed as one of the ultimate cheesecake toppings for a reason. They transform plain and boring cheesecake by adding a pop of color. Blueberries also give the plain cheesecake a sweet and sour twist. It also tempers the overwhelming velvety mouthfeel by introducing a new flavor: tangy!
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Coffee Caramel Sauce. This easy cranberry compote recipe is a healthier alternative to cranberry sauce. Made in only 20 minutes, it's the best holiday cheesecake topping. Recipe: The Littlest Crumb. Cranberry Compote. Mango Curd is a delicious and easy-to-make dessert that is perfect for any occasion.
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Reese's Peanut Butter Cups. Peanut butter fans will go crazy over this simple and easy topping. Just chop Reese's Cups into small pieces and sprinkle on top of the cheesecake. It is super easy but so tasty. 10. Peanut Butter. Peanut butter topping is creamy and decadent while being so easy to make.
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Add your diced strawberries, sugar, lemon juice, and cornstarch to a saucepan. If needed, add a few tablespoons of water (this will depend on how juicy your strawberries are). Stir until your sugar has melted and ingredients are incorporated. Bring to a boil, and reduce heat to medium-low.
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13. Fresh Cherry Sauce. Sweet, juicy cherries make this topping the perfect complement to any cheesecake. Easy and simple to make in one saucepan, this topping can be frozen for future use. 14. Oreo Cookies. White chocolate ganache, whipped cream, and Oreos will satisfy even the most discerning sweet tooth.
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Over 20 cheesecake topping ideas sure to wow everyone and please even the pickiest of eaters. Fresh fruit, candy, jams, and syrups just to name a few!. Fruit sauces are one of the most popular toppings of cheesecake. Fresh fruits like peach, lemon, raspberry, blueberry, blackberry, and strawberry are great choices.
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In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy (don't over-beat or you'll incorporate too much air). 32 oz cream cheese². Add sugar and stir again until creamy. 1 cup sugar. Add sour cream, vanilla extract, and salt, and stir until well-combined.
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My personal favorite is pistachio nuts, as you get that delicious taste as well as a vibrant green color. But pecans, peanuts, walnuts, and macadamia nuts also work really well as toppings for cheesecake and complement the creamy cheesecake texture perfectly. Chopped nuts topping Recipe. 7. Whipped Chocolate Ganache.
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If fruit sauces are too thin, mix together 1 tablespoon cornstarch with 1 tablespoon water and stir into the simmering sauce until thickened. To cut the sweetness of a fruit sauce or compote, add a squeeze of fresh lemon juice. Homemade whipped cream will stay stable, refrigerated, up to 1 day.
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Cheesecake topping ideas include whipped cream, caramel sauce, various chocolate topping, ice cream, fresh strawberry, chocolate chips, powdered sugar, and cherry pie filling to name a few. Enjoy choosing. The sky's the limit.
Cheesecake with strawberry crumble topping Recipes
Combine all of the ingredients except for the butter in a saucepan (6 cups pie cherries, 1 cup sugar, 6 tablespoon cornstarch, 1 large lemon, ½ teaspoon ground cinnamon, and 1 pinch salt). Stir to coat. Heat the saucepan over medium to medium-high heat, stirring occasionally, just until the mixture begins to bubble.
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Put the berries in a pot and mash them to produce a glaze. Second, over low heat, mix the fruits with sugar and cornstarch. Stir the mixture constantly until it comes to a boil. Cook the glaze until it thickens as desired. Strain it, then chill it. Finally, pour the strawberry glaze on top of your cheesecake. 3.
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Here's how to make it: In a saucepan over medium heat, combine cherries, sugar, and lemon juice and stir until sugar dissolves. In a separate container, combine cornstarch and water until the cornstarch dissolves. Add the cornstarch mixture to the cherries and mix well. Stir the compote until it comes to a boil.
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6. German-Style Lemony Cheesecake. Unlike the dense American-style cheesecake, German-style cheesecake is super fluffy — almost like a soufflé. If you can find it, use Quark (a European farmers cheese) in the filling. If not, sour cream or Greek yogurt will work just fine. (Image credit: Joe Lingeman) 7.
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To make your own peanut butter sauce, all you need to do is mix some peanut butter with corn syrup or honey for an extra dash of sweetness. Pop the mixture into the microwave for around 30 seconds, stir it up and pour it over your cheesecake for a classic peanut butter taste. Go To Recipe. 10. Hot Fudge Sauce.
