BBQ Bacon Wrapped Scallops are an easy and tasty seafood appetizer or


FanFavorite BaconWrapped Scallops Are Shockingly Easy to Make

The best side dishes to serve with bacon-wrapped shrimp. Spaghetti aglio e olio. Rocket, pear, and parmesan salad. Filet mignon. Steamed broccoli with garlic and lemon. Heirloom tomato panzanella salad. Celery root puree. Garlic parmesan risotto. Italian salsa verde.


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Add garlic and sauté until fragrant, about 1 minute. Squeeze in lemon juice and set the sauce mixture aside. Cook. Arrange the wrapped scallops on a large parchment-lined baking sheet and turn the broiler in the oven on HI. Broil for 12-15 minutes until the scallops are cooked through and the bacon is crispy.


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Colorful salads - Greens, kale, marinated vegetables, and composed salads with acidic dressings all pair well with scallops. Fresh vegetables - Crisp-tender asparagus, pan-roasted carrots, broccolini, Brussels sprouts, green beans, and steamed snow peas are all great veggie side dishes for this combination. Rice and grains - pilaf, farro.


Bacon wrapped scallops the recipe for a simple, sophisticated appetizer

What to Serve with Bacon Wrapped Scallops? Try These 14 Sides 1. Easy Golden Rice Pilaf. This dish is so simple but so good. The rice is perfectly cooked and has a great flavor.. potlucks and picnics because it can be made ahead of time and doesn't require any special utensils or equipment to eat.


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Secure with toothpicks and arrange on the prepared baking sheet. In a small bowl, combine melted butter, brown sugar (if using), parsley, garlic, salt, and pepper. Brush or spoon some of the mixture over each bacon wrapped scallop. Bake for 15 to 17 minutes until bacon is done and scallops are cooked through.


Easy Marinated BaconWrapped Scallops Recipe Bacon wrapped scallops

Follow this simple scallop recipe that calls for fresh scallops, bacon slices, olive oil, salt and black pepper. You will also need toothpicks and a prepared baking sheet. After preparing them they are oven baked with a cooking time of 12-15 minutes.


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3. Roasted Brussels Sprouts. Elevate bacon wrapped scallops with a side of roasted Brussels sprouts. Toss the fresh vegetables with olive oil, salt, and pepper, then roasted until golden brown and crispy, these little green gems are packed with flavor. The slight bitterness of the sprouts balances the richness of the bacon and scallops.


BBQ Bacon Wrapped Scallops are an easy and tasty seafood appetizer or

2. Easy Golden Rice Pilaf. If you're looking for a side dish to serve alongside your succulent bacon-wrapped scallops, then look no further than the classic golden rice pilaf. It may seem plain and simple at first, but don't be fooled - this delicious medley of herbs, spices and veggies packs quite a punch!


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Brown the Bacon. Heat a skillet with olive oil over medium heat. Place the bacon wrapped scallops in the pan, bacon side down. Cook for about 3-5 minutes until the bacon becomes crispy and golden brown. Make sure to continuously flip the scallops and focus more on browning the bacon.


Bacon Wrapped Scallops Recipe Broiled Scallops Baked Scallops

9 oz. bacon. Wrap the Scallops: Prepare scallops by removing the tough tendons, or side muscles, and patting dry. Wrap one piece of bacon around each scallop. Secure the strip of bacon with a toothpick. 1 lb. scallops. Make the Garlic Butter: Whisk together butter, garlic, sugar, salt, and pepper in a small bowl.


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14. Mushroom & Spinach Rice. A tasty dish that will complement your bacon-wrapped scallops is this Mushroom and Spinach Rice full of fragrant umami. Rice is one of the ideal side dishes for any recipe, but adding mushrooms and spinach to your rice can elevate each bite with so much deliciousness. 15.


Bacon Wrapped Scallops The Food Cafe Just Say Yum

Line a jelly roll pan with foil, lay the bacon on the foil, and bake for 8 minutes. 12 slices bacon. Remove the bacon onto a paper towel and blot the grease off. Re-line the jellyroll pan with foil. Cut the bacon in half and wrap a scallop in each half. Secure with a toothpick and line the wrapped scallops on the pan.


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Coat a sheet pan with cooking spray. Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.


Bacon Wrapped Scallops Recipe with Pomegranate Sauce • Bread Booze Bacon

While scallops bake, prepare herb-butter sauce. Heat small saucepan over medium-low heat. When warm, add butter and melt completely. Add minced shallot and garlic to melted butter and cook 1 minute or until fragrant. Remove saucepan from heat. Add parsley, oregano, and salt, and whisk well to combine ingredients.


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Cook over medium heat until the bacon is browning but still soft and pliable for wrapping, 5 to 10 minutes after the bacon starts to sizzle. Transfer the bacon to a paper towel to drain and cool. Prepare 6 toothpicks and an oven-safe rack on top of a baking sheet. Use paper towels to pat the scallops dry. Wrap each scallop with one bacon slice.


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Wipe your nonstick skillet clean. Place the skillet over medium-high heat and add oil. Once hot, add bacon-wrapped scallops in batches, gently pressing them down as you would when searing any other meat to achieve even browning. Cook for 3-4 minutes on each side until the scallops are firm and opaque. Editor's Tip: To promote browning, be.